Noah Sandoval's guest appearances

Noah Sandoval

Snacky Tunes

Pizza City with Steve Dolinsky

Anthony Falco

Paulie Gee

Matt Rodbard

Phil Rosenthal

Julianna Barwick

Mary Lattimore

Laura Stevenson

Brian Spangler

Jesse Schenker

Jorge Riera

Isabelle Legeron

Justin Chearno

Daniel Holzman

Marcus Samuelsson

Ignacio Mattos

OwlTail

Noah Sandoval has to be the only two-star Michelin chef currently making pizza. His fine dining restaurant - Oriole - was taking a break during the pandemic, so he and his business partners came up with a new take on Sicilian pizza, previously unseen in Chicago. With complete humility, he reached out to an expert in Las Vegas for guidance. The result? Pizza Friendly Pizza in the Ukrainian Village/Humboldt Park neighborhood.--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

Noah Sandoval has to be the only two-star Michelin chef currently making pizza. His fine dining restaurant - Oriole - was taking a break during the pandemic, so he and his business partners came up with a new take on Sicilian pizza, previously unseen in Chicago. With complete humility, he reached out to an expert in Las Vegas for guidance. The result? Pizza Friendly Pizza in the Ukrainian Village/Humboldt Park neighborhood. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/pizzacity/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/pizzacity/support</a>

Noah Sandoval - Pizza Friendly Pizza (Chicago)

Jameson Fink

Since its debut in 2016, Oriole has quickly and firmly established itself as one of Chicago's best restaurants. We catch up with chef-owner, Noah Sandoval, and learn about Oriole's history, his early career in Richmond, VA, and what it's like growing up with a Navy SEAL dad. Our buddy, wine writer Jameson Fink, drops in for a final toast of “Snacky Tunes 5’s" for the year. Fittingly for the holidays, Jameson's all about sparkling wine. (Keyword to look for when your bottle shopping? "Crémant.") The New York Times recently highlighted Brooklyn girlwave rock trio, THICK, in a feature about women making the best rock music today, and we couldn't agree more with the pick. THICK join us in-studio for conversation and a live performance. Check out their first EP, "It's Always Something..." Snacky Tunes is powered by Simplecast

Since its debut in 2016, <a href="http://www.oriolechicago.com/" rel="nofollow" target="_blank">Oriole</a> has quickly and firmly established itself as one of Chicago's best restaurants. We catch up with chef-owner, Noah Sandoval, and learn about Oriole's history, his early career in Richmond, VA, and what it's like growing up with a Navy SEAL dad. Our buddy, wine writer <a href="http://jamesonfink.com/" rel="nofollow" target="_blank">Jameson Fink</a>, drops in for a final toast of “Snacky Tunes 5’s" for the year. Fittingly for the holidays, Jameson's all about sparkling wine. (Keyword to look for when your bottle shopping? "Crémant.") <a href="https://www.nytimes.com/interactive/2017/09/05/arts/music/25-women-making-best-rock-music-today.html?_r=0#thick" rel="nofollow" target="_blank">The New York Times</a> recently highlighted Brooklyn girlwave rock trio, <a href="https://www.thick.band/" rel="nofollow" target="_blank">THICK</a>, in a feature about women making the best rock music today, and we couldn't agree more with the pick. THICK join us in-studio for conversation and a live performance. Check out their first EP, "<a href="https://open.spotify.com/album/1WCyk4FYhguuO9YseXXMgP" rel="nofollow" target="_blank">It's Always Something...</a>" Snacky Tunes is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 336: Noah Sandoval (Oriole), Jameson Fink, THICK