Joseph Altars's guest appearances

Joseph Altars

The Catholic Foodie

The Italian American Podcast

Tip of the Tongue

Leah Chase

Mark Normand

Marcelle Bienvenu

John Besh

Alton Brown

Jamie Oliver

Gary Zimak

Kris Camealy

Brant Pitre

Elizabeth Falkner

Emeril Lagasse

Leo Patalinghug

Joe Smith

Heather King

Lisa Hendey

OwlTail

Buona festa di San Giuseppe, everyone! This week’s episode takes us to New Orleans, where our guest, Sandra Scalise Juneau, introduces us to Louisiana’s very special commemoration of one of Italian America’s most beloved holidays… St. Joseph’s Day! Sandra is the author of “Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition,” which tells the story of how these altars came into being, why the New Orleans Italian community is so dedicated to honoring St. Joseph, and how this Italian American devotion continues to grow and evolve in Louisiana and throughout the United States. We’ll examine Louisiana’s unique Sicilian American community and look at the origins of their devotion to St. Joseph as protector of the family… from medieval famines to Hurricane Katrina. We’ll also look at the many culinary traditions that make up a Saint Joseph’s Table… from cuccidati, the fig-filled Sicilian cookies, to Pasta con le Sarde, to the elaborate sculptural breads that adorn altars (and some other unique places) in so many St. Joseph’s Day celebrations. We’re learning the hows, whos, and whys behind this time-honored devotion, so join us as we celebrate St. Joseph’s Day in the Big Easy with this week’s episode! This episode is sponsored by Mediaset Italia.--- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

Buona festa di San Giuseppe, everyone! This week’s episode takes us to New Orleans, where our guest, Sandra Scalise Juneau, introduces us to Louisiana’s very special commemoration of one of Italian America’s most beloved holidays… St. Joseph’s Day! Sandra is the author of “<a href="https://www.amazon.com/Celebrating-St-Joseph-Altars-Tradition/dp/0807174769/ref=sr_1_1?crid=U4J6EO5K8SYC&amp;keywords=sandra+scalise+juneau&amp;qid=1678965039&amp;sprefix=sandra+scalise+juneau%2Caps%2C194&amp;sr=8-1" rel="noopener nofollow" target="_blank">Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition</a>,” which tells the story of how these altars came into being, why the New Orleans Italian community is so dedicated to honoring St. Joseph, and how this Italian American devotion continues to grow and evolve in Louisiana and throughout the United States. We’ll examine Louisiana’s unique Sicilian American community and look at the origins of their devotion to St. Joseph as protector of the family… from medieval famines to Hurricane Katrina. We’ll also look at the many culinary traditions that make up a Saint Joseph’s Table… from cuccidati, the fig-filled Sicilian cookies, to Pasta con le Sarde, to the elaborate sculptural breads that adorn altars (and some other unique places) in so many St. Joseph’s Day celebrations. We’re learning the hows, whos, and whys behind this time-honored devotion, so join us as we celebrate St. Joseph’s Day in the Big Easy with this week’s episode! This episode is sponsored by <a href="https://mediasetitalia.com/" rel="noopener nofollow" target="_blank">Mediaset Italia</a>.--- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/italianamerican/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/italianamerican/support</a>

IAP 270: Celebrating St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition, with Special Guest Sandra Scalise Juneau

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food &amp; Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food &amp; Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food &amp; Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food &amp; Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue 66: St. Joseph Altars - The Influence of Religious Culture

On the show today… my recent guest appearance on Wake Up Baton Rouge on WPYR to talk about St. Joseph Altars and how they bring together food and faith… Sarah Reinhard's Mary in the Kitchen segment, and some great news about Sarah's most recent book… and I reach back in the Catholic Foodie archives to bring you an amazing story about the powerful ways that St. Joseph answers prayer, and how people show their gratitude to St. Joseph with special altars. All this and more right here at the Catholic Foodie… where food meets faith!

CF132 - St. Joseph Altars in New Orleans