Raymond Griffin's guest appearances

Raymond Griffin

Franchise Interviews

Multiply Your Success with Tom DuFore

Nellie Akalp

Nancy Friedman

Patrick Stewart

Ruth King

Steve Robinson

Chris White

Jesse Cole

Steve Pavlina

Mike Michalowicz

Steve Olsher

Chris Baker

Adam Robinson

Bubba Gump

Laura Coe

Lee Huffman

OwlTail

How hard are you willing to work to reach your goals? Really? A lot of people will talk about how hard they will work and others do it. Our guest in this episode, Raymond Griffin, is a living example of how hard work and great mentorship can create something incredible.Griff shares how with just a 9th grade education he has been able to build a national cajun food restaurant franchise. He started with just one bowl of Gumbo and has grown the business to 26 restaurants nationally generating more than $20 million in annual revenue.Our host, Tom DuFore, has had the honor to be a part of Griff's journey from the very start of his franchise expansion efforts.You can learn more about The Lost Cajun restaurant and franchise by CLICKING HERE.If you would like to have an operations manual or a franchise manual created please contact us at: info@bigskyfranchise.com or by visiting: www.BigSkyFranchiseTeam.com. If you are ready to talk about franchising your business you can schedule your free, no-obligation, franchise consultation online at: https://bigskyfranchiseteam.com/ or by calling Big Sky Franchise Team at: 855-824-4759.        

How hard are you willing to work to reach your goals? Really? A lot of people will talk about how hard they will work and others do it. Our guest in this episode, Raymond Griffin, is a living example of how hard work and great mentorship can create something incredible. Griff shares how with just a 9th grade education he has been able to build a national cajun food restaurant franchise. He started with just one bowl of Gumbo and has grown the business to 26 restaurants nationally generating more than $20 million in annual revenue. Our host, Tom DuFore, has had the honor to be a part of Griff's journey from the very start of his franchise expansion efforts. You can learn more about The Lost Cajun restaurant and franchise by <a href="https://thelostcajun.com/" rel="nofollow" target="_blank">CLICKING HERE.</a> If you would like to have an operations manual or a franchise manual created please contact us at: info@bigskyfranchise.com or by visiting: <a href="https://bigskyfranchiseteam.com/" rel="nofollow" target="_blank">www.BigSkyFranchiseTeam.com.</a> If you are ready to talk about franchising your business you can schedule your free, no-obligation, franchise consultation online at: <a href="https://bigskyfranchiseteam.com/" rel="nofollow" target="_blank">https://bigskyfranchiseteam.com/</a> or by calling Big Sky Franchise Team at: 855-824-4759.

32. From One Bowl of Gumbo to $20 million—Raymond Griffin, Founder of The Lost Cajun Restaurant

We are meeting with Raymond Griffin of the Lost Cajun Restaurant franchise.  The Lost Cajun Restaurants” features southern style home cooking, like Fried catfish, shrimp and oysters.  The Lost Cajun Restaurants are a full service, family friendly restaurant and provide, the best service in the industry and it is their goal to make all of their guest feel like they are having dinner at a friend’s house. From our open kitchens, to our handmade wooden tables and our New Orleans atmosphere, you will think that you stepped off of the street into a New Orleans bistro!In part 2, we discuss what ever frantrepreneur should know before buying a franchise.  We will play a clip from our popular Great Quotes in Franchising podcast.

We are meeting with Raymond Griffin of the Lost Cajun Restaurant franchise.  The Lost Cajun Restaurants” features southern style home cooking, like Fried catfish, shrimp and oysters.  The Lost Cajun Restaurants are a full service, family friendly restaurant and provide, the best service in the industry and it is their goal to make all of their guest feel like they are having dinner at a friend’s house. From our open kitchens, to our handmade wooden tables and our New Orleans atmosphere, you will think that you stepped off of the street into a New Orleans bistro! In part 2, we discuss what ever frantrepreneur should know before buying a franchise.  We will play a clip from our popular Great Quotes in Franchising podcast.

Franchise Interviews Meets  Raymond Griffin Founder - The Lost Cajun Restaurants