Brad Metzger

6 Podcast Episodes

Show 490, September 10, 2022: LA Chef Conference 2022 Preview with Producer Brad Metzger

Show 490, September 10, 2022: LA Chef Conference 2022 Preview with Producer Brad Metzger

“On Monday, October 17, 2022, LA Chef Conference returns after a close to three-year pandemic induced hiatus with a full... Read more

11 Sep 2022

July 6, 2021: Talking About The Restaurant Worker Shortage With Brad Metzger

July 6, 2021: Talking About The Restaurant Worker Shortage With Brad Metzger

One of the hottest topics within the hospitality industry is the worker shortage. The coronavirus pandemic saw many rest... Read more

6 Jul 2021

25mins

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Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions

Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions

For four decades Jesse Cool has owned and operated the beloved Menlo Park restaurant Flea Street Cafe, and been a devote... Read more

22 Feb 2021

1hr 27mins

Where are the Jobs?: Brad Metzger + Jacqui Leanza of BMRS Hospitality Recruitment

Where are the Jobs?: Brad Metzger + Jacqui Leanza of BMRS Hospitality Recruitment

I know what the data says, but what’s really going on behind the scenes? Is anyone hiring right now? Is anyone using thi... Read more

11 Aug 2020

30mins

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Brad Metzger - 5/4/20

Brad Metzger - 5/4/20

Brad Metzger, best selling author with an interesting new book out just in time in case you are looking for something to... Read more

4 May 2020

Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger

Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger

Four interviews, all recorded outdoors in the splendor of Santa Monica at the recent Los Angeles Chef Conference: Spago'... Read more

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