Tom Ruggieri's guest appearances

Tom Ruggieri

Farmer to Farmer with Chris Blanchard

Food Sleuth Radio

The Thriving Farmer Podcast

Jim Gerritsen

Zoe Bradbury

Lisa Kivirist

Theresa Podoll

Dave Chapman

Frank Morton

Rebecca Scritchfield

Maya Shetreat

Brad Lancaster

Ben Hartman

Melanie Joy

Robert Lustig

Stephen Ritz

Will Harris

Chris Smith

OwlTail

Rebecca Graff

In this episode, we’re hosting Tom Ruggieri &amp; Rebecca Graff, founders of Fair Share Farm, an organic farm located in Clay County, Missouri. Both Rebecca and Tom left their white-collar jobs in 2000 to find a way to promote community, sustainable agriculture, and healthy eating habits as their livelihood. Fair Share Farm is now operating on land that has been in Rebecca's family for four generations.  Organic farming methods replaced conventional agriculture in the Fall of 2002. Soil health is their top priority. To grow the best tasting produce they can, they add organic fertilizer, grow cover crops, balance minerals and spread compost. When dealing with disease and pest pressure, they use products approved for organic production. To limit these pressures, they keep the plants as healthy as possible with daily attention. Join us today to hear about how they have built and perpetuated this thriving organic farm from the ground up!   You’ll hear: Tom and Rebecca’s background before becoming farmers 1:49 When the fermentation facility came on board 9:37 What they prepare with their stoveless kitchen 12:06 Fare Share’s philosophy around crop production 18:19 How many of their crops go into a ferment compared to those that go to market 23:54 Size of the Fair Share team 27:19 How Tom and Rebecca manage tasks to ensure everything gets done 36:56 How Fair Share Farm goes about marketing 40:47 What they would change about how they started the farm, given the chance for a do-over 42:11 Rebecca and Tom’s advice they would give their past selves at the start of their farming journey 48:19 What brings Tom and Rebecca joy on the farm 57:53 Their favorite farming tools 59:58   About the Guests Fair Share Farm is a diversified vegetable farm located in rural Clay County, Missouri that supplies vegetables for a live-culture fermentation facility on the farm, as well as fresh fruit and vegetables for market sale.  Rebecca Graff and Tom Ruggieri farm 20 acres using sustainable practices within the 260-acre Graff family farm.  Crops include annual vegetables, strawberries, asparagus, herbs, a flock of 75 laying hens and a small flock of sheep.  In 2020 we reconfigured the farm by constructing over 7,000 linear feet of berms and swales to better manage water on the farm and improve our resiliency. Hundreds of chestnuts, persimmons, hazelnuts, paw paws and elderberries were planted as a part of this project. Resources: Website: http://fairsharefarm.com/wp2/  Facebook: https://www.facebook.com/FairShareFarm  Instagram: https://www.instagram.com/fairsharefarm/   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! At AgriGro, we know that in today’s modern agriculture, our efforts can deplete life or add life. When you look for ways to add life, it’s sustainable and makes everything work better. The result is enhanced plant and soil health for crops, gardens, and turf, as well as improved animal health and environment for livestock and wildlife. Our products are all-natural, easy to use, and friendly to the soil, the plant, as well as the grower. AgriGro’s® formulations deliver essential plant nutrition along with an advanced prebiotic concentrate, which significantly increases the multitude of beneficial native microbial species already residing in the production environment. Through these environmentally sound technologies, we’re adding life to crop production, livestock, home, turf, and wildlife markets. You don’t have to be dependent on crop production efforts that deplete life… Just Add Life with AgriGro®.

<a href="https://www.thrivingfarmerpodcast.com/Rebecca-Tom/" rel="noopener nofollow" target="_blank">In this episode</a>, we’re hosting Tom Ruggieri &amp; Rebecca Graff, founders of <a href="http://fairsharefarm.com/wp2/" rel="noopener nofollow" target="_blank">Fair Share Farm</a>, an organic farm located in Clay County, Missouri. Both Rebecca and Tom left their white-collar jobs in 2000 to find a way to promote community, sustainable agriculture, and healthy eating habits as their livelihood. Fair Share Farm is now operating on land that has been in Rebecca's family for four generations.  Organic farming methods replaced conventional agriculture in the Fall of 2002. Soil health is their top priority. To grow the best tasting produce they can, they add organic fertilizer, grow cover crops, balance minerals and spread compost. When dealing with disease and pest pressure, they use products approved for organic production. To limit these pressures, they keep the plants as healthy as possible with daily attention. <a href="https://www.thrivingfarmerpodcast.com/Rebecca-Tom/" rel="noopener nofollow" target="_blank">Join us</a> today to hear about how they have built and perpetuated this thriving organic farm from the ground up!  You’ll hear: Tom and Rebecca’s background before becoming farmers 1:49 When the fermentation facility came on board 9:37 What they prepare with their stoveless kitchen 12:06 Fare Share’s philosophy around crop production 18:19 How many of their crops go into a ferment compared to those that go to market 23:54 Size of the Fair Share team 27:19 How Tom and Rebecca manage tasks to ensure everything gets done 36:56 How Fair Share Farm goes about marketing 40:47 What they would change about how they started the farm, given the chance for a do-over 42:11 Rebecca and Tom’s advice they would give their past selves at the start of their farming journey 48:19 What brings Tom and Rebecca joy on the farm 57:53 Their favorite farming tools 59:58 About the Guests <a href="http://fairsharefarm.com/wp2/" rel="noopener nofollow" target="_blank">Fair Share Farm</a> is a diversified vegetable farm located in rural Clay County, Missouri that supplies vegetables for a live-culture fermentation facility on the farm, as well as fresh fruit and vegetables for market sale.  Rebecca Graff and Tom Ruggieri farm 20 acres using sustainable practices within the 260-acre Graff family farm.  Crops include annual vegetables, strawberries, asparagus, herbs, a flock of 75 laying hens and a small flock of sheep.  In 2020 we reconfigured the farm by constructing over 7,000 linear feet of berms and swales to better manage water on the farm and improve our resiliency. Hundreds of chestnuts, persimmons, hazelnuts, paw paws and elderberries were planted as a part of this project. Resources: Website: <a href="http://fairsharefarm.com/wp2/" rel="noopener nofollow" target="_blank">http://fairsharefarm.com/wp2/</a> Facebook: <a href="https://www.facebook.com/FairShareFarm" rel="noopener nofollow" target="_blank">https://www.facebook.com/FairShareFarm</a> Instagram: <a href="https://www.instagram.com/fairsharefarm/" rel="noopener nofollow" target="_blank">https://www.instagram.com/fairsharefarm/</a> The Thriving Farmer Podcast Team would like to thank our amazing sponsor! At <a href="https://agrigro.com/ref/5/" rel="noopener nofollow" target="_blank">AgriGro</a>, we know that in today’s modern agriculture, our efforts can deplete life or add life. When you look for ways to add life, it’s sustainable and makes everything work better. The result is enhanced plant and soil health for crops, gardens, and turf, as well as improved animal health and environment for livestock and wildlife. Our products are all-natural, easy to use, and friendly to the soil, the plant, as well as the grower. AgriGro’s® formulations deliver essential plant nutrition along with an advanced prebiotic concentrate, which significantly increases the multitude of beneficial native microbial species already residing in the production environment. Through these environmentally sound technologies, we’re adding life to crop production, livestock, home, turf, and wildlife markets. You don’t have to be dependent on crop production efforts that deplete life… Just Add Life with <a href="https://agrigro.com/ref/5/" rel="noopener nofollow" target="_blank">AgriGro®</a>.

199. Rebecca Graff and Tom Ruggieri on Biological Farming and Fermentation

Rebecca Graff and Tom Ruggieri raise vegetables for a hundred-member CSA, manage a small laying flock, and operate a cottage-scale fermented food business at Fair Share Farm, 45 minutes north of Kansas City, Missouri. They’ve been farming together on family land since 2004 after meeting in the fields at Peacework Organic Farm in upstate New York. We dig into the nitty gritty of their member-oriented CSA program, and the changes its undergone in the last couple of years as Rebecca and Tom have looked to change the farm’s economic basis and their quality of life. Tom and Rebecca share how they’ve changed their sign-up process and work requirement as their CSA goes through transitions. We also take a hard look at their fermented foods production and how that fits in with their vision for the farm and the CSA model, as well as the efforts they’ve made to reduce the overall ecological footprint of the farm with a solar greenhouse, an electric tractor, and a vigorous cover crop and soil building effort. Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company. Pictures, show links, and more at farmertofarmerpodcast.com/episodes/fairshare.

Rebecca Graff and Tom Ruggieri raise vegetables for a hundred-member CSA, manage a small laying flock, and operate a cottage-scale fermented food business at Fair Share Farm, 45 minutes north of Kansas City, Missouri. They’ve been farming together on family land since 2004 after meeting in the fields at Peacework Organic Farm in upstate New York. We dig into the nitty gritty of their member-oriented CSA program, and the changes its undergone in the last couple of years as Rebecca and Tom have looked to change the farm’s economic basis and their quality of life. Tom and Rebecca share how they’ve changed their sign-up process and work requirement as their CSA goes through transitions. We also take a hard look at their fermented foods production and how that fits in with their vision for the farm and the CSA model, as well as the efforts they’ve made to reduce the overall ecological footprint of the farm with a solar greenhouse, an electric tractor, and a vigorous cover crop and soil building effort. Perennial support for the Farmer to Farmer Podcast is generously provided by <a href="http://vermontcompost.com/" rel="nofollow" target="_blank">Vermont Compost Company</a>. Pictures, show links, and more at <a href="http://www.farmertofarmerpodcast.com/episodes/fairshare." rel="nofollow" target="_blank">farmertofarmerpodcast.com/episodes/fairshare.</a>

170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business

Do you know the difference between “biological” and “conventional” farming? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Tom Ruggieri, M.S., engineer, farmer and fermenter. Ruggieri describes the innovative biological farming methods he uses on his Fair Share Farm and CSA outside Kansas City, MO, and the benefits to soil, climate and community health. Fair Share Farm is unique in that it is a “farm to ferment” operation.Related website: http://fairsharefarm.com/

Do you know the difference between “biological” and “conventional” farming?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Tom Ruggieri, M.S., engineer, farmer and fermenter. Ruggieri describes the innovative biological farming methods he uses on his Fair Share Farm and CSA outside Kansas City, MO, and the benefits to soil, climate and community health. Fair Share Farm is unique in that it is a “farm to ferment” operation.Related website: <a href="http://fairsharefarm.com/" rel="nofollow" target="_blank">http://fairsharefarm.com/ </a>

Tom Ruggieri Interview 