Helena del Pesco's guest appearances

Helena del Pesco

Hey Baltimore

Hey Chef!

Erin Douglas

Charisse Nichols

Jeff St. Pierre

Emma Snyder

Carlos Raba

Will Johnson

Cara Ober

Erin Fitzpatrick

Nick Miller

John Krakauer

Allison Robicelli

Sofia Alvarez

Hilton Carter

Hollie Stephenson

Bishme Cromartie

OwlTail

In this episode, Sammy talks with Baltimore Chef, Helena del Pesco, owner and chef of Larder, a globally influenced restaurant featuring organic ingredients sourced from regional farms. We talk about how the pandemic has affected her first year owning a restaurant, our shared love of fermentation, food as art, and her journey to becoming a chef starting from her vegan childhood to her travels around the world!See omnystudio.com/listener for privacy information.

In this episode, Sammy talks with Baltimore Chef, Helena del Pesco, owner and chef of <a href="https://www.larderbaltimore.com/" rel="nofollow" target="_blank">Larder</a>, a globally influenced restaurant featuring organic ingredients sourced from regional farms. We talk about how the pandemic has affected her first year owning a restaurant, our shared love of fermentation, food as art, and her journey to becoming a chef starting from her vegan childhood to her travels around the world!See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Pandemic, Fermentation, Art, Travel, And More With Chef Helena Del Pesco

Helena del Pesco trained at Chez Panisse and staged at the Michelin-starred Arzak. After traveling the world, she is putting down roots with a new Baltimore restaurant, Larder. We talk food, fermentation, and her philosophy about becoming a chef on this edition of Hey Baltimore. See acast.com/privacy for privacy and opt-out information.

Helena del Pesco trained at Chez Panisse and staged at the Michelin-starred Arzak. After traveling the world, she is putting down roots with a new Baltimore restaurant, Larder. We talk food, fermentation, and her philosophy about becoming a chef on this edition of Hey Baltimore. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Helena del Pesco trained at Chez Panisse and staged at the Michelin-starred Arzak. After traveling the world, she is putting down roots with a new Baltimore restaurant, Larder. We talk food, fermentation, and her philosophy about becoming a chef on this edition of Hey Baltimore.