Wade Elkins's guest appearances

Wade Elkins

BBQ Interview Series - Kevin's BBQ Joints

Sam Jones

Mike Miller

Mike Johnson

Sean Tucker

Andrew Hill

Rajat Parr

Chris Shepherd

Ben Johnson

Rodney Scott

Joe Heitzeberg

Elliott Moss

Chris Chamberlain

Mandi Lero

Laura Loomis

Howard Conyers

OwlTail

In this episode I get a chance to sit down with Kathy and Wade Elkins from Mimsy’s Craft Barbecue in Crockett, Texas. See Mimsy's Craft Barbecue on Instagram here: https://www.instagram.com/mimsyscraftbarbecue  Follow them on Facebook here: https://bit.ly/32IyLSl  This one was nice because it is in the early stages of the opening of their new restaurant in Crockett that they have been talking about and dreaming about for 5-6 years. In the last 60-90 days the construction has been rapid fire(they broke ground on July 6th). They especially want to thank his mom and stepfather for everything. Currently they are both working full time(she as an Executive Chef at a country club and he managing and cooking at Reveille). They also have 2 daughters which are being homeschooled. They are moving to Crockett and will be about 12-15 miles from the restaurant When it does open they plan to have the hours Wednesday through Sunday from 11AM - 8PM. The timeline so far is: Friends and Family Event in November, December they will be booking some private events and in December/January they hope to have hiring done. There will be a soft opening in January and the Grand Opening middle of February/or early March. All depending on many factors. For the menu(which they have basically worked) it will be 5-7 smoked meats, 7-10 sides, and Kathy is going to be doing desserts and baked goods. Then after a month or so they will be adding plates. Burgers will definitely be on the menu as well as blackened catfish and specials.The restaurant capacity is 135 people. If you want a shirt you can DM or message them. Prices are $ 20 for a shirt and $ 25 if you want it shipped. You an also email wade@mimsyscraftbarbecue.com

In this episode I get a chance to sit down with Kathy and Wade Elkins from Mimsy’s Craft Barbecue in Crockett, Texas. See Mimsy's Craft Barbecue on Instagram here: <a href="https://www.instagram.com/mimsyscraftbarbecue" rel="nofollow" target="_blank">https://www.instagram.com/mimsyscraftbarbecue </a> Follow them on Facebook here: <a href="https://bit.ly/32IyLSl" rel="nofollow" target="_blank">https://bit.ly/32IyLSl </a> This one was nice because it is in the early stages of the opening of their new restaurant in Crockett that they have been talking about and dreaming about for 5-6 years. In the last 60-90 days the construction has been rapid fire(they broke ground on July 6th). They especially want to thank his mom and stepfather for everything. Currently they are both working full time(she as an Executive Chef at a country club and he managing and cooking at Reveille). They also have 2 daughters which are being homeschooled. They are moving to Crockett and will be about 12-15 miles from the restaurant When it does open they plan to have the hours Wednesday through Sunday from 11AM - 8PM. The timeline so far is: Friends and Family Event in November, December they will be booking some private events and in December/January they hope to have hiring done. There will be a soft opening in January and the Grand Opening middle of February/or early March. All depending on many factors. For the menu(which they have basically worked) it will be 5-7 smoked meats, 7-10 sides, and Kathy is going to be doing desserts and baked goods. Then after a month or so they will be adding plates. Burgers will definitely be on the menu as well as blackened catfish and specials.The restaurant capacity is 135 people. If you want a shirt you can DM or message them. Prices are $ 20 for a shirt and $ 25 if you want it shipped. You an also email wade@mimsyscraftbarbecue.com

Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.

Michael Michna

James McFarland

Reveille Barbecue Co

In this episode I chat with Michael Michna, Wade Elkins, &amp; James McFarland from Reveille Barbecue Co. in Magnolia, Texas. We get a chance to talk to all three of them, then just Michael and James, and finally we get a full interview with each one, discussing their background and how they came together to create Reveille. We get into their menu in detail, their special events, and what the BBQ world means to them.See all things Reveille Barbecue Co. here: https://www.reveillebbq.comSee Reveille Barbecue on Instagram here: https://www.instagram.com/reveillebbqCheck Reveille Barbecue on Facebook here: https://www.facebook.com/reveillebbq Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet Kevin's BBQ Joints on TwitterKevin's BBQ Joints on InstagramKevin's BBQ Joints on Facebook

In this episode I chat with Michael Michna, Wade Elkins, &amp; James McFarland from Reveille Barbecue Co. in Magnolia, Texas. We get a chance to talk to all three of them, then just Michael and James, and finally we get a full interview with each one, discussing their background and how they came together to create Reveille. We get into their menu in detail, their special events, and what the BBQ world means to them.See all things Reveille Barbecue Co. here: https://www.reveillebbq.comSee Reveille Barbecue on Instagram here: <a href="https://www.instagram.com/reveillebbqCheck" rel="nofollow" target="_blank">https://www.instagram.com/reveillebbqCheck</a> Reveille Barbecue on Facebook here: <a href="https://www.facebook.com/reveillebbq" rel="nofollow" target="_blank">https://www.facebook.com/reveillebbq</a> Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: <a href="https://www.instagram.com/thesmokesheetSee" rel="nofollow" target="_blank">https://www.instagram.com/thesmokesheetSee</a> The Smoke Sheet on Facebook here: <a href="https://www.facebook.com/thesmokesheetCheck" rel="nofollow" target="_blank">https://www.facebook.com/thesmokesheetCheck</a> out The Smoke Sheet on Twitter here: <a href="https://twitter.com/thesmokesheet" rel="nofollow" target="_blank">https://twitter.com/thesmokesheet</a> Kevin's BBQ Joints on <a href="https://twitter.com/KevinsBBQJoints" rel="nofollow" target="_blank">Twitter</a>Kevin's BBQ Joints on <a href="https://www.instagram.com/kevinsbbqjoints" rel="nofollow" target="_blank">Instagram</a> Kevin's BBQ Joints on <a href="https://www.facebook.com/Kevins-BBQ-Joints-142884312411946/" rel="nofollow" target="_blank">Facebook</a>

BBQ - EP - 135 - Michael Michna, Wade Elkins, & James McFarland - Reveille Barbecue Co.