Ivo Peshev's guest appearances

Ivo Peshev

The Jeremiah Show

Michael McDonald

Peter Hernandez

Mariel Hemingway

Tom Colicchio

Brooke Williamson

Ruth Reichl

Maz Jobrani

James Corden

Norman Reedus

Robert DeNiro

Jeff Long

Walter Egan

Steve Sims

Pat Byrne

David Beckham

OwlTail

We have an update on the NEW SPRING MENU from Executive Chef Eric Morrissette from Fleetwood's on Front St. in Maui - Get out there for a visit for spring breakhttp://www.fleetwoodsonfrontst.comIvo Peshev - Owner of The Middle Child CafeBorn and raised in Bulgaria, Ivo’s love affair with bartending started in 2004 with a six-month bartending course at Flair Forever School in the city of Sofia.Soon after graduating, he started his first bartending job in the capital city. Over the next 3 years, Ivo bartended in some of the finest cocktail bars in the city and was often invited to train and perform at local events.In 2007, Ivo decided to move to Santa Barbara California to attend college. While there, he discovered that flair bartending was more than just a hobby. His attraction to the technique has turned his passion into his life’s work. While working in the bar industry for the last 15 years, he has built a solid foundation of knowledge in mixology, hospitality and bar development.Ivo has built a reputation as one of the best flair bartenders in California. He has secured top honors in many competitions in and out-of-state. Whether it is making classic cocktails, time management, service, creativity, or all-around professionalism, Ivo has truly set the mark for the standards of full service bartending.Currently, Ivo is managing Flair Project’s cocktail catering program – from detailed event planning to tailoring artisan cocktails for each and every client, his devotion to customer service and entertainment shows in every happy face that lights up when the bottles start flying.Ivo recently opened The Middle Child Cafe with his Chef | PartnerPinned Between Two Farmers Markets 🌿 The Middle Child CafeDelicious Pizza | Local Ingredients | Outdoor SeatingHappy Hour 4pm-6pmCheck The Middle Child Cafe on: themiddlechildsb.comOn their new mediafacebook.com/themiddlechildsb instagram.com/themiddlechildsbDowntown Santa Barbara:18 East Cota StreetSanta Barbara CA 93101Check out The Flair Project at flairprojectsb.com Call them at (805) 280-8507

We have an update on the NEW SPRING MENU from Executive Chef Eric Morrissette from Fleetwood's on Front St. in Maui - Get out there for a visit for spring break <a href="http://www.fleetwoodsonfrontst.com" rel="nofollow" target="_blank">http://www.fleetwoodsonfrontst.com</a> Ivo Peshev - Owner of The Middle Child Cafe Born and raised in Bulgaria, Ivo’s love affair with bartending started in 2004 with a six-month bartending course at Flair Forever School in the city of Sofia. Soon after graduating, he started his first bartending job in the capital city. Over the next 3 years, Ivo bartended in some of the finest cocktail bars in the city and was often invited to train and perform at local events. In 2007, Ivo decided to move to Santa Barbara California to attend college. While there, he discovered that flair bartending was more than just a hobby. His attraction to the technique has turned his passion into his life’s work. While working in the bar industry for the last 15 years, he has built a solid foundation of knowledge in mixology, hospitality and bar development. Ivo has built a reputation as one of the best flair bartenders in California. He has secured top honors in many competitions in and out-of-state. Whether it is making classic cocktails, time management, service, creativity, or all-around professionalism, Ivo has truly set the mark for the standards of full service bartending. Currently, Ivo is managing Flair Project’s cocktail catering program – from detailed event planning to tailoring artisan cocktails for each and every client, his devotion to customer service and entertainment shows in every happy face that lights up when the bottles start flying. Ivo recently opened The Middle Child Cafe with his Chef | Partner Pinned Between Two Farmers Markets 🌿 The Middle Child Cafe Delicious Pizza | Local Ingredients | Outdoor Seating Happy Hour 4pm-6pm Check The Middle Child Cafe on: <a href="http://themiddlechildsb.com" rel="nofollow" target="_blank">themiddlechildsb.com</a> On their new media <a href="http://facebook.com/themiddlechildsb" rel="nofollow" target="_blank">facebook.com/themiddlechildsb</a> <a href="http://instagram.com/themiddlechildsb" rel="nofollow" target="_blank">instagram.com/themiddlechildsb</a> Downtown Santa Barbara: 18 East Cota Street Santa Barbara CA 93101 Check out The Flair Project at <a href="http://flairprojectsb.com" rel="nofollow" target="_blank">flairprojectsb.com</a> Call them at (805) 280-8507

SN 5 | EP 207 - Ivo Peshev | Partner - The Middle Child Cafe