Hanalei Souza's guest appearances

Hanalei Souza

Line Cook Thoughts

Side Work Podcast

Spicy Memories - Talking Food & Stuff

Inside The Pressure Cooker

Katy Osuna

Nick Turner

Lagusta Yearwood

Cocktail Competitions

Scott Guerin

Einav Gefen

Matt Braunger

Farmer Lee Jones

Sasheer Zamata

Dave Holmes

Liza Treyger

Jen Kirkman

Jim Beam

Katherine Spiers

Mike Glazer

OwlTail

We need more people like Hanalei in the world. Hard-working and fun-loving at the same time. In her generation, I’m pretty sure she is a unicorn. With such drive and passion for cooking plus wanting to lead a team, I’m impressed. Hanalei is writing her own ticket and it is going to be fun keeping in touch with her as she continues to develop and grow in the industry. At the age of 23, she published her first book. A very related book of her experiences moving from a line-level employee to a leadership role. It really is one of the toughest jumps to make in the business. Your work buddys are now testing you to see how far they can get before you check them back into place. Other leaders with severe insecurity issues now see you as the competition and “out for them”. It's a lonely place to be even though everyone is watching you. Take a look at her website and grab a copy of her book Nice Work, Boys! Order through her website so she can sign the book for you, who knows it could be a collector's item one day. Make it a point to browse through the site as well. Read some posts and take a look at her merch. She has some fun stuff on there. Then go to Instagram and give her a follow. @ladylinecookHere are a few of the things we discussed in todays episodeKitchen Confidential by Anthony Bourdain - Any aspiring cook/chef/dishwasher/whatever must read this book. A word of warning for those that want to continue to follow his books. His name is not protected so you will see plenty of crap out there that was written by some lowlife trying to capitalize on his suicide.Zahav: A World of Israeli Cooking -This is a book that is geared to those with some good cooking skills. The average home cook may struggle with the recipes inside. Danielle Walker’s Against All Grain, Meals Made Simple - This is the book Hanalei was referring to when talking about the autoimmune disease cookbook.The Food Lab: Better Home Cooking Through Science Like a modern-day On Food &amp; Cooking. This is not what I would call a light read but more of a reference book as you create new recipes. Understanding the why is so incredibly important in cooking, especially if you want to have any form of consistency. Disclaimer: To help pay for the costs of running this podcast we use affiliate links from which we earn a commission from your purchase at no additional cost to you.Riverside.FMRecorded using Riverside.FM - The best solution I have found for recording my podcast. Free and Paid Plans are Available. The free plan works great for many small and start-up podcasters.Support this podcast at — https://redcircle.com/inside-the-pressure-cooker/donations

We need more people like Hanalei in the world. Hard-working and fun-loving at the same time. In her generation, I’m pretty sure she is a unicorn. With such drive and passion for cooking plus wanting to lead a team, I’m impressed. Hanalei is writing her own ticket and it is going to be fun keeping in touch with her as she continues to develop and grow in the industry.  At the age of 23, she published her first book. A very related book of her experiences moving from a line-level employee to a leadership role. It really is one of the toughest jumps to make in the business. Your work buddys are now testing you to see how far they can get before you check them back into place. Other leaders with severe insecurity issues now see you as the competition and “out for them”. It's a lonely place to be even though everyone is watching you.  Take a look at her website and grab a copy of her book <a href="https://www.ladylinecook.com/get-the-book.html" rel="nofollow" target="_blank">Nice Work, Boys!</a> Order through her website so she can sign the book for you, who knows it could be a collector's item one day. Make it a point to browse through the site as well. Read some posts and take a look at her merch. She has some fun stuff on there.  Then go to Instagram and give her a follow. <a href="https://instagram.com/ladylinecook/" rel="nofollow" target="_blank">@ladylinecook</a> Here are a few of the things we discussed in todays episode <a href="https://amzn.to/3SZUZWE" rel="nofollow" target="_blank">Kitchen Confidential by Anthony Bourdain</a> - Any aspiring cook/chef/dishwasher/whatever must read this book. A word of warning for those that want to continue to follow his books. His name is not protected so you will see plenty of crap out there that was written by some lowlife trying to capitalize on his suicide. <a href="https://amzn.to/3sTvKe1" rel="nofollow" target="_blank">Zahav: A World of Israeli Cooking</a> -This is a book that is geared to those with some good cooking skills. The average home cook may struggle with the recipes inside.  <a href="https://amzn.to/3zEi9Lg" rel="nofollow" target="_blank">Danielle Walker’s Against All Grain, Meals Made Simple</a> - This is the book Hanalei was referring to when talking about the autoimmune disease cookbook. <a href="https://amzn.to/3FFJZec" rel="nofollow" target="_blank">The Food Lab: Better Home Cooking Through Science</a> Like a modern-day On Food &amp; Cooking. This is not what I would call a light read but more of a reference book as you create new recipes. Understanding the why is so incredibly important in cooking, especially if you want to have any form of consistency.  Disclaimer: To help pay for the costs of running this podcast we use affiliate links from which we earn a commission from your purchase at no additional cost to you. <a href="http://Riverside.FM" rel="nofollow" target="_blank">Riverside.FM</a>Recorded using<a href="https://riverside.fm/?utm_campaign=campaign_1&amp;utm_medium=affiliate&amp;utm_source=rewardful&amp;via=chad-kelley" rel="nofollow" target="_blank"> Riverside.FM</a> - The best solution I have found for recording my podcast. Free and Paid Plans are Available. The free plan works great for many small and start-up podcasters.Support this podcast at — <a href="https://redcircle.com/inside-the-pressure-cooker/donations" rel="payment nofollow" target="_blank">https://redcircle.com/inside-the-pressure-cooker/donations</a>

Chef Hanalei Souza "Lady Line Cook"

On this episode I chat with Hanalei Souza (aka @ladylinecook). She is the face behind the memes and silly videos that give a glimpse into kitchen life. She is also the author of the memoir, "Nice Work, Boys!" which is about her time working and leading in male dominated workplaces. In the show we chat about her introduction into cooking, building the Lady Line Cook Brand, self publishing her book and much more. Link to purchase "Nice Work, Boys!": https://www.ladylinecook.com/get-the-book.htmlLink to the World Central Kitchen Fundraiser: https://donate.wck.org/fundraiser/3395142Check out the blog: Linecookthoughts.com

On this episode I chat with Hanalei Souza (aka @ladylinecook). She is the face behind the memes and silly videos that give a glimpse into kitchen life. She is also the author of the memoir, "Nice Work, Boys!" which is about her time working and leading in male dominated workplaces. In the show we chat about her introduction into cooking, building the Lady Line Cook Brand, self publishing her book and much more.  Link to purchase "Nice Work, Boys!": <a href="https://www.ladylinecook.com/get-the-book.html" rel="nofollow" target="_blank">https://www.ladylinecook.com/get-the-book.html</a> Link to the World Central Kitchen Fundraiser: <a href="https://donate.wck.org/fundraiser/3395142" rel="nofollow" target="_blank">https://donate.wck.org/fundraiser/3395142</a> Check out the blog: <a href="http://Linecookthoughts.com" rel="nofollow" target="_blank">Linecookthoughts.com</a>

Episode 141: Lady Line Cook with Hanalei Souza

Zach Meloy

We've been talking about it and now it's time to enjoy our first edition of Front of House vs. Back of House where servers and cooks hash it out over the most triggering scenarios that come up in every restaurant world wide. Today's flash point: STEAK TEMPERATURES. Defending the kitchen is Hanalei Souza and Zach Meloy!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We've been talking about it and now it's time to enjoy our first edition of Front of House vs. Back of House where servers and cooks hash it out over the most triggering scenarios that come up in every restaurant world wide. Today's flash point: STEAK TEMPERATURES. Defending the kitchen is Hanalei Souza and Zach Meloy!See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Ep. 116 " FOH vs. BOH with Hanalei Souza and Zach Meloy"