Miss Ollie's guest appearances

Miss Ollie

Check, Please! Bay Area Podcast

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On the Fly by tablehopper

Señor Sisig

Chris Cosentino

Charles Chen

Karl Blau

Davey Jones

Jacques Pépin

Jennifer Bennett

Neiman Marcus

Reem Assil

Lillie Mae

Jay Foster

Stuart Brioza

Bill Kopp

Fernay McPherson

Otis McDonald

OwlTail

Sarah Kirnon

This episode of On the Fly is with Sarah Kirnon, the chef and owner of Miss Ollie’s in Old Oakland. Miss Ollie’s is much more than just a place renowned for its skillet-fried chicken—Sarah is a builder of friendships, a teacher to many in the Bay Area culinary community, and at Miss Ollie’s, is nurturing a sacred space for her community to gather in, a place where Black and queer folx are celebrated, seen, cared for, honored, uplifted, and yes, well-fed. Miss Ollie’s is a place of healing and a charging station for the community—it’s also a rare and endangered third place—not only as a queer, female, Black-owned business, but also as one of the thousands of local restaurants struggling and fighting so hard to keep the doors open and the records spinning, for themselves, and their community during this pandemic. California governor Gavin Newsom visited Miss Ollie’s in early June, a couple weeks after the George Floyd and Black Lives Matter protests began, and of all the restaurants and places to visit, I was so happy to see he called upon this one. Which is why I reached out to Sarah for this episode—I wanted to hear directly from Sarah herself about what wisdom she had for Gavin and for us. I also craved a deeper conversation with Sarah about what Miss Ollie’s stands for, why it resonates so much, and the many ways she feeds and shows up and holds space for the community. I look forward to seeing you at Miss Ollie’s, enjoying Sarah’s goat curry and rhum punch and it would be great if you could buy a community plate while you’re there for someone else in need of a meal made with love and care. There’s more we can do, but that’s an excellent place to start. Miss Ollie’s: 901 Washington St., Oakland www.realmissolliesoakland.com @missolliesoaklandTwo-Top: Feed Hospitality box: visit cuesa.org/feedhospitalityIf you’re a Bay Area business or individual and want to be featured in On the Fly, please fill out the form at bit.ly/ontheflyguest.Support the show (http://www.venmo.com/Marcia-Gagliardi)

This episode of On the Fly is with Sarah Kirnon, the chef and owner of <a href="http://www.realmissolliesoakland.com/" rel="nofollow" target="_blank">Miss Ollie’s</a> in Old Oakland. Miss Ollie’s is much more than just a place renowned for its skillet-fried chicken—Sarah is a builder of friendships, a teacher to many in the Bay Area culinary community, and at Miss Ollie’s, is nurturing a sacred space for her community to gather in, a place where Black and queer folx are celebrated, seen, cared for, honored, uplifted, and yes, well-fed. Miss Ollie’s is a place of healing and a charging station for the community—it’s also a rare and endangered third place—not only as a queer, female, Black-owned business, but also as one of the thousands of local restaurants struggling and fighting so hard to keep the doors open and the records spinning, for themselves, and their community during this pandemic. California governor Gavin Newsom visited Miss Ollie’s in early June, a couple weeks after the George Floyd and Black Lives Matter protests began, and of all the restaurants and places to visit, I was so happy to see he called upon this one. Which is why I reached out to Sarah for this episode—I wanted to hear directly from Sarah herself about what wisdom she had for Gavin and for us. I also craved a deeper conversation with Sarah about what Miss Ollie’s stands for, why it resonates so much, and the many ways she feeds and shows up and holds space for the community. I look forward to seeing you at Miss Ollie’s, enjoying Sarah’s goat curry and rhum punch and it would be great if you could buy a community plate while you’re there for someone else in need of a meal made with love and care. There’s more we can do, but that’s an excellent place to start. Miss Ollie’s: 901 Washington St., Oakland <a href="http://www.realmissolliesoakland.com" rel="nofollow" target="_blank">www.realmissolliesoakland.com</a> <a href="https://www.instagram.com/missolliesoakland/" rel="nofollow" target="_blank">@missolliesoakland</a>Two-Top: Feed Hospitality box: visit<a href="https://cuesa.org/feedhospitality" rel="nofollow" target="_blank"> cuesa.org/feedhospitality</a>If you’re a Bay Area business or individual and want to be featured in On the Fly, please fill out the form at <a href="http://bit.ly/ontheflyguest" rel="nofollow" target="_blank">bit.ly/ontheflyguest</a>. <a href="http://www.venmo.com/Marcia-Gagliardi" rel="payment nofollow" target="_blank">Support the show</a> (<a href="http://www.venmo.com/Marcia-Gagliardi" rel="nofollow" target="_blank">http://www.venmo.com/Marcia-Gagliardi</a>)

Sarah Kirnon: Miss Ollie's

What makes Miss Ollie's fried chicken so remarkable? Why is the callaloo so comforting? The secret ingredient may be music. Back in the day before COVID-19, Pam had a lovely in-person chat with Miss Ollie's chef and owner Sarah Kirnon about five songs she keeps in heavy rotation when she's cooking her Caribbean comfort food, and how her musical menu enhances the restaurant's ambience. We look forward to the day when Miss Ollie's welcomes customers in the dining room again. Until the shelter-in-place is lifted, you can still order takeout. Check Miss Ollie's Facebook page for hours and menu updates: https://tinyurl.com/uvq8tp9

What makes Miss Ollie's fried chicken so remarkable? Why is the callaloo so comforting? The secret ingredient may be music. Back in the day before COVID-19, Pam had a lovely in-person chat with Miss Ollie's chef and owner Sarah Kirnon about five songs she keeps in heavy rotation when she's cooking her Caribbean comfort food, and how her musical menu enhances the restaurant's ambience. We look forward to the day when Miss Ollie's welcomes customers in the dining room again. Until the shelter-in-place is lifted, you can still order takeout. Check Miss Ollie's Facebook page for hours and menu updates: <a href="https://tinyurl.com/uvq8tp9" rel="nofollow" target="_blank">https://tinyurl.com/uvq8tp9</a>

Ep. 3: Five Songs on Miss Ollie's Kitchen Playlist

Check, Please! Bay Area reviews a spot with Caribbean flavors and excellent fried chicken in Oakland, a cozy Lithuanian Restaurant in Alameda, and a San Francisco eatery specializing in fresh raw seafood.

Check, Please! Bay Area Season 12 reviews: Miss Ollie’s, Mama Papa Lithuania Restaurant, Bar Crudo