Todd Boyman's guest appearances

Todd Boyman

Beyond the Shelf

Mission Shunya

The Plantbased Business Hour

Impact Podcast with John Shegerian

OwlTail

The plant-based meat industry has grown exponentially within the past few years. With a few brands entering the foodservice space and releasing innovative new products - there's no doubting that the market will continue to grow. This week on Beyond the Shelf we spoke to the Co-Founders of Hungry Planet, Jody &amp; Todd Boyman. In this episode, we discussed how Jody's decision to go plant-based as a teenager prompted them to create a line of truly plant-based meat alternatives that are meant to be used as direct substitutions for traditional meat products. Todd &amp; Jody shared why they believe it's important to appeal to flexitarians (those who are looking to cut down on their meat consumption), and how entering the foodservice industry has helped grow their business.To stay up to date on all new episodes, subscribe to Beyond the Shelf on Spotify, Apple Podcasts, Stitcher, and iHeartRadio – and don’t forget to leave us a review on Apple Podcasts.

The plant-based meat industry has grown exponentially within the past few years. With a few brands entering the foodservice space and releasing innovative new products - there's no doubting that the market will continue to grow. This week on Beyond the Shelf we spoke to the Co-Founders of <a href="https://www.hungryplanetfoods.com/" rel="nofollow" target="_blank">Hungry Planet</a>, Jody &amp; Todd Boyman. In this episode, we discussed how Jody's decision to go plant-based as a teenager prompted them to create a line of truly plant-based meat alternatives that are meant to be used as direct substitutions for traditional meat products. Todd &amp; Jody shared why they believe it's important to appeal to flexitarians (those who are looking to cut down on their meat consumption), and how entering the foodservice industry has helped grow their business.To stay up to date on all new episodes, subscribe to Beyond the Shelf on <a href="https://open.spotify.com/show/5KgXZY3NeWnoC4Q1eS9Pvi" rel="nofollow" target="_blank">Spotify</a>, <a href="https://podcasts.apple.com/us/podcast/beyond-the-shelf/id1113198716" rel="nofollow" target="_blank">Apple Podcasts</a>, <a href="https://www.stitcher.com/podcast/chefsbest-2/chefsbest" rel="nofollow" target="_blank">Stitcher</a>, and <a href="https://www.iheart.com/podcast/269-beyond-the-shelf-29429891/" rel="nofollow" target="_blank">iHeartRadio</a> – and don’t forget to leave us a review on Apple Podcasts.

Innovation in the plant-based meat industry with Jody & Todd Boyman of Hungry Planet

Globally one-fourth of the greenhouse gas emissions come from food production. It includes everything like farming, dairy and meat industries. In fact dairy and meat account for nearly 15% of the emissions. So how can a brand contribute to less land, less water and fewer emissions while selling plant-based meat alternatives?  On this episode Todd Boyman, Co-Founder &amp; CEO of Hungry Planet joins Girish Shivakumar for an insightful conversation.  3 reasons why you should try hungry planet's plant based meat alternatives  Less water - Hungry Planet meats consume 62 to 91% less blue and grey water than conventional meats. Less land - Hungry Planet meats require 52 to 79% less agricultural land than conventional meats. Fewer emissions - Hungry Planet meats generate 42 to 89% lower greenhouse gas emissions than conventional meats.   To find out more about Todd - https://www.linkedin.com/in/toddboyman | https://www.hungryplanetfoods.com Subscribe and listen on Apple Podcasts: https://apple.co/2LFBCVw  Other platforms: http://bit.ly/2POiTW3  Web: www.missionshunya.com                                                                              Liked the story? Give a rating and write a review on Apple Podcasts (https://apple.co/2LFBCVw). Share it with 3 people in your network, it just takes 30seconds.

Globally one-fourth of the greenhouse gas emissions come from food production. It includes everything like farming, dairy and meat industries. In fact dairy and meat account for nearly 15% of the emissions. So how can a brand contribute to less land, less water and fewer emissions while selling plant-based meat alternatives? On this episode Todd Boyman, Co-Founder &amp; CEO of Hungry Planet joins Girish Shivakumar for an insightful conversation. 3 reasons why you should try hungry planet's plant based meat alternatives Less water - Hungry Planet meats consume 62 to 91% less blue and grey water than conventional meats. Less land - Hungry Planet meats require 52 to 79% less agricultural land than conventional meats. Fewer emissions - Hungry Planet meats generate 42 to 89% lower greenhouse gas emissions than conventional meats. To find out more about Todd - <a href="https://www.linkedin.com/in/toddboyman" rel="nofollow" target="_blank">https://www.linkedin.com/in/toddboyman</a> | <a href="https://www.hungryplanetfoods.com" rel="nofollow" target="_blank">https://www.hungryplanetfoods.com</a> Subscribe and listen on Apple Podcasts: <a href="https://apple.co/2LFBCVw" rel="nofollow" target="_blank">https://apple.co/2LFBCVw</a>  Other platforms: <a href="http://bit.ly/2POiTW3" rel="nofollow" target="_blank">http://bit.ly/2POiTW3</a>  Web: <a href="http://www.missionshunya.com" rel="nofollow" target="_blank">www.missionshunya.com</a>                                                                              Liked the story? Give a rating and write a review on Apple Podcasts (<a href="https://apple.co/2LFBCVw" rel="nofollow" target="_blank">https://apple.co/2LFBCVw</a>). Share it with 3 people in your network, it just takes 30seconds.

68: Chef crafted plant-based meat alternatives ft. Todd Boyman,Hungry Planet

The OG of plant-based, Co-Founders of Hungry Planet, Inc., Jody Boyman and Todd Boyman join me on The Plantbased Business Hour.  We discuss their long journey in plant-based: the good, the bad, and the future. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour

The OG of plant-based, Co-Founders of Hungry Planet, Inc., Jody Boyman and Todd Boyman join me on The Plantbased Business Hour.  We discuss their long journey in plant-based: the good, the bad, and the future. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit <a href="http://ElysabethAlfano.com" rel="nofollow" target="_blank">ElysabethAlfano.com</a>. Connect with Elysabeth on Linked in here: <a href="https://www.linkedin.com/in/elysabeth-alfano-8b370b7/" rel="nofollow" target="_blank">https://www.linkedin.com/in/elysabeth-alfano-8b370b7/</a> For more PBH, visit <a href="http://ElysabethAlfano.com/Plantbased-Business-Hour" rel="nofollow" target="_blank">ElysabethAlfano.com/Plantbased-Business-Hour</a>