P Moss's guest appearances

P Moss

Marooned: A Texas Tiki Podcast

Jason Alexander

Robert Hamilton

Mike Hooker

Alexandre Gabriel

Joe Ortiz

Tony Canepa

Nick Ivarra

Frank Teniente

Ross Ott

Liz Thoede

Adrienne Stoner

Blake Bassham

OwlTail

Aloha, tikiphiles! Thanks for joining me for the first episode of Marooned of the new decade. Today's guests are owner, P Moss, and builder, Bamboo Ben, of Frankie's Tiki Room in the Ninth Island, Las Vegas, NV.The cocktail of the episode is the Frankie's original, Tiki Bandit. The recipe is as follows:3/4 oz Gold Jamaican Rum3/4 oz Pineapple Rum1/2 oz blue curaçao1/2 oz or great1/2 oz passion fruit syrup2 oz pineapple juice1/2 oz white grapefruit juice2 oz ginger alePineapple and cherries for garnishTo make the Tiki Bandit, build over ice in a 17-ounce snifter, then pour into a cocktail shaker. Without shaking, re-pour into snifter. Serve garnished with pineapple and cherries. For more Frankie's original cocktail recipes, you can purchase Liquid Vacation: 77 Refreshing Tropical Drinks from Frankie's Tiki Room in Las Vegas here.To keep up to date with Moss, you can follow him on Instagram, @mossbooks. You can follow the Frankie's Tiki Room Instagram, @frankies_tiki_room.To keep up to date with Bamboo Ben and his tiki bar builds, follow him on Instagram, @bamboo_ben_. To keep up to date with my tiki travels, you can follow me on Instagram, @davidphantomatic. You can also join the Marooned Facebook Group to keep up to date with local tiki events, ask questions, leave comments, or just chat with other likeminded tikiphiles!Okole maluna, y'all!

Aloha, tikiphiles! Thanks for joining me for the first episode of Marooned of the new decade. Today's guests are owner, P Moss, and builder, Bamboo Ben, of Frankie's Tiki Room in the Ninth Island, Las Vegas, NV. The cocktail of the episode is the Frankie's original, Tiki Bandit. The recipe is as follows: 3/4 oz Gold Jamaican Rum 3/4 oz Pineapple Rum 1/2 oz blue curaçao 1/2 oz or great 1/2 oz passion fruit syrup 2 oz pineapple juice 1/2 oz white grapefruit juice 2 oz ginger ale Pineapple and cherries for garnish To make the Tiki Bandit, build over ice in a 17-ounce snifter, then pour into a cocktail shaker. Without shaking, re-pour into snifter. Serve garnished with pineapple and cherries.  For more Frankie's original cocktail recipes, you can purchase Liquid Vacation: 77 Refreshing Tropical Drinks from Frankie's Tiki Room in Las Vegas here. To keep up to date with Moss, you can follow him on Instagram, @mossbooks. You can follow the Frankie's Tiki Room Instagram, @frankies_tiki_room. To keep up to date with Bamboo Ben and his tiki bar builds, follow him on Instagram, @bamboo_ben_.  To keep up to date with my tiki travels, you can follow me on Instagram, @davidphantomatic. You can also join the Marooned Facebook Group to keep up to date with local tiki events, ask questions, leave comments, or just chat with other likeminded tikiphiles! Okole maluna, y'all!

Episode 21: Frankie’s Tiki Room with P Moss and Bamboo Ben