Laura Lucchese's guest appearances

Laura Lucchese

FORward Radio program archives

The Perks Of Being A Book Lover Podcast

Jennie Cole

Anne Bogel

Jaydee Graham

Erin Nevitt

Gwenda Bond

Brittany Thurman

Tiffany Reisz

Tabby Pawlitzki

Maram Taibah

Annette Saunooke Clapsaddle

Hannah Zimmerman

Holly McArthur

Amelia Reesor

David Crosby

Bookclub Spaghetti

OwlTail

There is a saying, “If you want a happy ending, read a cookbook”. Our guest, Laura Lucchese, is in a book club that always ends well because her group reads and then produces a group meal from cookbooks. James Beard, the great culinary expert said, food is our common ground, a universal experience. In our mind, to bring books and food together is a match made in heaven. Laura tells us how many cookbooks have a narrative story just like a traditional book, why cooking from a cuisine outside your own encourages discussion, and how modern cookbooks offer a different philosophy to entertaining that diverges from the older well-known cookbook authors like Martha Stewart. Books Mentioned in this Episode. Six Seasons by Joshua McFadden and Martha Holmberg How to Cook Everything by Mark Bittman Smitten Kitchen Cookbook by Deb Perelman Dining In by Alison Roman Nothing Fancy by Alison Roman Indianish by Priya Krishna Bottom of the Pot by Naz Deravian Buttermilk Graffiti by Edward Lee Smoke and Pickles by Edward Lee Everyday is Saturday by Sarah Copeland How They Choked by Georgia Bragg Simple by Yotam Ottolenghi Do You Mind If I Cancel by Gary Janetti Me Talk Pretty One Day by David Sedaris Bad Blood by John Carreyrou A Gentleman from Moscow by Amor Towles All the Ugly and Wonderful Things by Bryn Greenwood Sourdough by Robin Sloan You can find us on FB, instagram (@perksofbeingabookloverpod) and on our blog site at www.perksofbeingabooklover.com Perks airs on Forward Radio 106.5 FM and forwardradio.org every Wednesday at 6 pm, Thursdays at 6 am and 12 pm. We have purchased the rights to the theme music used.

There is a saying, “If you want a happy ending, read a cookbook”. Our guest, Laura Lucchese, is in a book club that always ends well because her group reads and then produces a group meal from cookbooks. James Beard, the great culinary expert said, food is our common ground, a universal experience. In our mind, to bring books and food together is a match made in heaven. Laura tells us how many cookbooks have a narrative story just like a traditional book, why cooking from a cuisine outside your own encourages discussion, and how modern cookbooks offer a different philosophy to entertaining that diverges from the older well-known cookbook authors like Martha Stewart. Books Mentioned in this Episode. Six Seasons by Joshua McFadden and Martha Holmberg How to Cook Everything by Mark Bittman Smitten Kitchen Cookbook by Deb Perelman Dining In by Alison Roman Nothing Fancy by Alison Roman Indianish by Priya Krishna Bottom of the Pot by Naz Deravian Buttermilk Graffiti by Edward Lee Smoke and Pickles by Edward Lee Everyday is Saturday by Sarah Copeland How They Choked by Georgia Bragg Simple by Yotam Ottolenghi Do You Mind If I Cancel by Gary Janetti Me Talk Pretty One Day by David Sedaris Bad Blood by John Carreyrou A Gentleman from Moscow by Amor Towles All the Ugly and Wonderful Things by Bryn Greenwood Sourdough by Robin Sloan You can find us on FB, instagram (@<a href="https://soundcloud.com/perksofbeingabookloverpod" rel="nofollow" target="_blank">perksofbeingabookloverpod</a>) and on our blog site at <a href="https://gate.sc/?url=http%3A%2F%2Fwww.perksofbeingabooklover.com&amp;token=36a027-1-1580296803864" rel="nofollow" target="_blank">www.perksofbeingabooklover.com</a> Perks airs on Forward Radio 106.5 FM and <a href="http://forwardradio.org" rel="nofollow" target="_blank">forwardradio.org</a> every Wednesday at 6 pm, Thursdays at 6 am and 12 pm. We have purchased the rights to the theme music used.

Ep. 31 Cooking the Books with Laura Lucchese 1-29-20

There is a saying, “If you want a happy ending, read a cookbook”.  Our guest, Laura Lucchese, is in a book club that always ends well because her group reads and then produces a group meal from cookbooks.  James Beard, the great culinary expert said, food is our common ground, a universal experience.  In our mind, to bring books and food together is a match made in heaven.Laura tells us how many cookbooks have a narrative story just like a traditional book, why cooking from a cuisine outside your own encourages discussion, and how modern cookbooks offer a different philosophy to entertaining  that diverges from the older well-known cookbook authors like  Martha Stewart.Books mentioned in this episode:Six Seasons by Joshua McFadden and Martha HolmbergHow to Cook Everything by Mark BittmanSmitten Kitchens Cookbook by Deb PerelmanDining In by Alison RomanNothing Fancy by Alison RomanIndianish by Priya KrishnaBottom of the Pot by Naz DeravianButtermilk Graffiti by Edward LeeSmoke and Pickles by Edward LeeEveryday is Saturday by Sarah CopelandHow They Choked by Georgia BraggSimple by Yotam OttolenghiDo You Mind If I Cancel by Gary JanettiMe Talk Pretty One Day by David SedarisBad Blood by John CarreyrouA Gentleman from Moscow by Amor TowlesAll the Ugly and Wonderful Things by Bryn GreenwoodSourdough by Robin SloanYou can find us on FB, instagram (@perksofbeingabookloverpod) and on our blog site at www.perksofbeingabooklover.comPerks airs on Forward Radio 106.5 FM and forwardradio.org every Wednesday at 6 pm, Thursdays at 6 am and 12 pm. We have purchased the rights to the theme music used.

There is a saying, “If you want a happy ending, read a cookbook”. Our guest, Laura Lucchese, is in a book club that always ends well because her group reads and then produces a group meal from cookbooks. James Beard, the great culinary expert said, food is our common ground, a universal experience. In our mind, to bring books and food together is a match made in heaven. Laura tells us how many cookbooks have a narrative story just like a traditional book, why cooking from a cuisine outside your own encourages discussion, and how modern cookbooks offer a different philosophy to entertaining that diverges from the older well-known cookbook authors like Martha Stewart. Books mentioned in this episode: Six Seasons by Joshua McFadden and Martha Holmberg How to Cook Everything by Mark Bittman Smitten Kitchens Cookbook by Deb Perelman Dining In by Alison Roman Nothing Fancy by Alison Roman Indianish by Priya Krishna Bottom of the Pot by Naz Deravian Buttermilk Graffiti by Edward Lee Smoke and Pickles by Edward Lee Everyday is Saturday by Sarah Copeland How They Choked by Georgia Bragg Simple by Yotam Ottolenghi Do You Mind If I Cancel by Gary Janetti Me Talk Pretty One Day by David Sedaris Bad Blood by John Carreyrou A Gentleman from Moscow by Amor Towles All the Ugly and Wonderful Things by Bryn Greenwood Sourdough by Robin Sloan You can find us on FB, instagram (@perksofbeingabookloverpod) and on our blog site at <a href="http://www.perksofbeingabooklover.com" rel="nofollow" target="_blank">www.perksofbeingabooklover.com</a> Perks airs on Forward Radio 106.5 FM and <a href="http://forwardradio.org" rel="nofollow" target="_blank">forwardradio.org</a> every Wednesday at 6 pm, Thursdays at 6 am and 12 pm. We have purchased the rights to the theme music used.

Perks Ep. 31 | Laura Lucchese | Cooking the Books |  1-29-20