Christian Pappanicholas's guest appearances

Christian Pappanicholas

Beer Sessions Radio (TM)

The Morning After

Sorry I've Been So Busy

Jimmy Carbone

Mike Edison

Tom Peters

Levi Dalton

Phil Rosenthal

Anthony Bourdain

Akaash Singh

Yannis Pappas

Jared Freid

Dan Levy

Judah Friedlander

David Burke

Neal Brennan

Alex Delany

Becky Friedman

OwlTail

Matt and Andrew talk to restauranteur (and Matt's brother-in-law) Christian Pappanicholas (The Cannibal Beer and Butcher) about growing up in the restaurant business, Three's Company, how to watch the Tour de France, and whether he would ever serve pig dick.  Today's podcast is brought to you by warbyparker.com - get a FREE 5-Day Home Try-On at www.warbyparkertrial.com/SIBSB. Five pairs. Five days. One-hundred percent free.

Matt and Andrew talk to restauranteur (and Matt's brother-in-law) Christian Pappanicholas (The Cannibal Beer and Butcher) about growing up in the restaurant business, Three's Company, how to watch the Tour de France, and whether he would ever serve pig dick.  Today's podcast is brought to you by <a href="http://warbyparker.com" rel="nofollow" target="_blank">warbyparker.com</a> - get a FREE 5-Day Home Try-On at <a href="http://www.warbyparkertrial.com/SIBSB" rel="nofollow" target="_blank">www.warbyparkertrial.com/SIBSB</a>. Five pairs. Five days. One-hundred percent free.

Pat LaFrieda

This week on The Morning After, Jason has a packed studio full of movers and shakers in the New York restaurant scene. The show kicks off with an interview with meat purveying legend Pat LaFrieda of Pat LaFrieda Wholesale Meat Purveyors”. Later on, Christian Pappanicholas of Resto discusses his newest venture, The Cannibal, along with chef Michael Berardino. Finally, Charles Wekselbaum of CHarlito’s Cocina calls in and Assemblyman Matthew Titone joins the studio. This episode was sponsored by Hearst Ranch.    “I tried to get out, but it (cooking) sucked me back in” – Christian Pappanicholas, owner of Resto &amp; The Cannibal on The Morning After “Butcheing is a natural way of life for me, having watched my father and grandfather growing up” – Pat LaFrieda on The Morning After

This week on The Morning After, Jason has a packed studio full of movers and shakers in the New York restaurant scene. The show kicks off with an interview with meat purveying legend Pat LaFrieda of Pat LaFrieda Wholesale Meat Purveyors”. Later on, Christian Pappanicholas of Resto discusses his newest venture, The Cannibal, along with chef Michael Berardino. Finally, Charles Wekselbaum of CHarlito’s Cocina calls in and Assemblyman Matthew Titone joins the studio. This episode was sponsored by <a href="http://www.HearstRanch.com" rel="nofollow" target="_blank">Hearst Ranch</a>. <h1>“I tried to get out, but it (cooking) sucked me back in” – Christian Pappanicholas, owner of Resto &amp; The Cannibal on The Morning After</h1> “Butcheing is a natural way of life for me, having watched my father and grandfather growing up” – Pat LaFrieda on The Morning After

Episode 13: Pat LaFrieda, Christian Pappanicholas & More

Garrett Oliver

Bobby Hellen

This week on a very special episode of Beer Sessions Jimmy and Ray sat down with Garret Oliver (brewmaster of Brooklyn Brewery and general beer pairing genius) and Christian Pappanicholas &amp; Bobby Hellen (of Resto restaurant) for an hour long, beer pairing special. Tune in for beer pairing tips and to hear the guys try food in-studio and pair them in real time with some of the best craft beers on (and not on) the market. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet’s most popular beer destinations.

This week on a very special episode of Beer Sessions Jimmy and Ray sat down with Garret Oliver (brewmaster of Brooklyn Brewery and general beer pairing genius) and Christian Pappanicholas &amp; Bobby Hellen (of Resto restaurant) for an hour long, beer pairing special. Tune in for beer pairing tips and to hear the guys try food in-studio and pair them in real time with some of the best craft beers on (and not on) the market. This episode was sponsored by Great <a href="http://Brewers.com" rel="nofollow" target="_blank">Brewers.com</a>: a favorite source for beer information and education and one of the internet’s most popular beer destinations.

Episode 24: Garrett Oliver, Christian Pappanicholas & Bobby Hellen