Shuai Wang's guest appearances

Shuai Wang

Heritage Radio Network On Tour

Cultivator Of Weird

Orchestrating Change by Canton Symphony Orchestra

Nathalie Dupree

Sheila Johnson

Angelo Garro

Phil Rosenthal

David Shields

Gaby Dalkin

Shakirah Simley

Ron Finley

Dan Peterson

Matthew Conway

John Ragan

Eric Asimov

Isabelle Legeron

Temple Grandin

Marion Nestle

OwlTail

Lindsay Collins of EffinB Radio welcomes Corrie and Shuai Wang of Jackrabbit Filly, a heritage driven new Chinese American restaurant in Charleston. They began Short Grain food truck in 2014, which served untraditional Japanese rice bowls and landed them on Bon Appetit magazine’s Top Fifty Best Restaurants list, Eater Young Guns and Best Chef lists, and garnered them a James Beard’s Rising Star Chef nod. All the while, the couple looked for a brick and mortar home. In 2019, they found one and they aren't just serving rice bowls anymore. Join them for a conversation about the industry, the impact of the pandemic, and truly delicious food.HRN On Tour is powered by Simplecast.

Lindsay Collins of <a href="https://www.instagram.com/effinbradio/" rel="nofollow" target="_blank">EffinB Radio</a> welcomes <a href="https://www.corriewang.com/" rel="nofollow" target="_blank">Corrie</a> and <a href="https://www.instagram.com/the_shuaiwang/" rel="nofollow" target="_blank">Shuai Wang</a> of <a href="https://www.instagram.com/jackrabbitfilly/" rel="nofollow" target="_blank">Jackrabbit Filly</a>, a heritage driven new Chinese American restaurant in Charleston. They began Short Grain food truck in 2014, which served untraditional Japanese rice bowls and landed them on Bon Appetit magazine’s Top Fifty Best Restaurants list, Eater Young Guns and Best Chef lists, and garnered them a James Beard’s Rising Star Chef nod. All the while, the couple looked for a brick and mortar home. In 2019, they found one and they aren't just serving rice bowls anymore. Join them for a conversation about the industry, the impact of the pandemic, and truly delicious food.HRN On Tour is powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

EffinB Radio with Corrie and Shuai Wang of Jackrabbit Filly at Charleston Wine + Food 2022

We are joined today by internationally renowned pianist Shuai Wang. She performs extensively as both a soloist and chamber musician, including an appearance with the Canton Symphony Orchestra. She is currently on faculty at the Cleveland Institute of Music, and spends her summers teaching at Interlochen in Michigan. She is an alumna of both institutions, having received her high school diploma at the Interlochen Arts Academy and all of her post-secondary training up to and including her Doctor of Musical Arts degree at CIM.  Chinese-American pianist Shuai Wang is recognized internationally as an accomplished soloist, recitalist and chamber musician. She has performed extensively in major venues such as Lincoln Center, Merkin Hall, and Symphony Space in New York, the Kennedy Center and Phillips Collection in Washington D.C., the Dame Myra Hess Concert Series in Chicago, the Gardner Museum in Boston and the Buffalo Chamber Music Series. Wang has appeared as soloist with the Cleveland Philharmonic Orchestra, Canton Symphony Orchestra, Tianjin Symphony Orchestra, Cleveland Institute of Music Orchestra, Heights Chamber Symphony, Suburban Symphony Orchestra, and the Cleveland State University Symphony Orchestra. She performed under the batons of Ton Koopman, JoAnn Falletta, Gerhardt Zimmermann, Robert Moody, Renchang Fu and Muhai Tang.  Orchestrating Change is available wherever you get your podcasts. Go to www.cantonsymphony.org/orchestrating-change/ to sign-up for email reminders, view past episodes, and see the various channels where you can view our content.  For more information about everything else we are offering at this time, please visit www.cantonsymphony.org.

We are joined today by internationally renowned pianist Shuai Wang. She performs extensively as both a soloist and chamber musician, including an appearance with the Canton Symphony Orchestra. She is currently on faculty at the Cleveland Institute of Music, and spends her summers teaching at Interlochen in Michigan. She is an alumna of both institutions, having received her high school diploma at the Interlochen Arts Academy and all of her post-secondary training up to and including her Doctor of Musical Arts degree at CIM. Chinese-American pianist Shuai Wang is recognized internationally as an accomplished soloist, recitalist and chamber musician. She has performed extensively in major venues such as Lincoln Center, Merkin Hall, and Symphony Space in New York, the Kennedy Center and Phillips Collection in Washington D.C., the Dame Myra Hess Concert Series in Chicago, the Gardner Museum in Boston and the Buffalo Chamber Music Series. Wang has appeared as soloist with the Cleveland Philharmonic Orchestra, Canton Symphony Orchestra, Tianjin Symphony Orchestra, Cleveland Institute of Music Orchestra, Heights Chamber Symphony, Suburban Symphony Orchestra, and the Cleveland State University Symphony Orchestra. She performed under the batons of Ton Koopman, JoAnn Falletta, Gerhardt Zimmermann, Robert Moody, Renchang Fu and Muhai Tang. Orchestrating Change is available wherever you get your podcasts. Go to <a href="http://www.cantonsymphony.org/orchestrating-change/" rel="nofollow" target="_blank">www.cantonsymphony.org/orchestrating-change/</a> to sign-up for email reminders, view past episodes, and see the various channels where you can view our content. For more information about everything else we are offering at this time, please visit <a href="http://www.cantonsymphony.org" rel="nofollow" target="_blank">www.cantonsymphony.org</a>.

Season 2, Episode 9 | Individual Perspective with Shuai Wang

Welcome to episode 5 weirdos!  My guest Shuai is an insane chef and "food painter", check out his instagram (@the_shuaiwang) or visit his new Charleston S.C. based restaurant Jackrabbit Filly if you think I'm overstepping! Shuai started cooking young and has developed his own version of the "American Dream" over the past decade, moving from New York as a cook to opening multiple businesses of his own. He's extremely humble, hilarious and constantly looking to help out the people and businesses around him. We talk about his whole journey and who he'd wanna resurrect to share one dope meal with. Links to all of Shuai's socials are below. Hope you enjoy!   https://www.jackrabbitfilly.com/ @jackrabbitfilly @shortgrain

Welcome to episode 5 weirdos!  My guest Shuai is an insane chef and "food painter", check out his instagram (@the_shuaiwang) or visit his new Charleston S.C. based restaurant Jackrabbit Filly if you think I'm overstepping! Shuai started cooking young and has developed his own version of the "American Dream" over the past decade, moving from New York as a cook to opening multiple businesses of his own. He's extremely humble, hilarious and constantly looking to help out the people and businesses around him. We talk about his whole journey and who he'd wanna resurrect to share one dope meal with. Links to all of Shuai's socials are below. Hope you enjoy!  <a href="https://www.jackrabbitfilly.com/" rel="nofollow" target="_blank">https://www.jackrabbitfilly.com/</a> @jackrabbitfilly @shortgrain

Episode 5: Don't Sweat The Technique with Shuai Wang