Chris Strieter's guest appearances

Chris Strieter

Cru | Wine Industry Podcast

The Grape Nation

The Specialty Sodas Podcast

Cru | A Wine Industry Podcast

Martha Stoumen

Steve Matthiasson

Dan Petroski

Hillary Zio

Rajat Parr

Dustin Wilson

Esther Mobley

Victor Urrutia

Jeff Taylor

Jon Bonne

Thomas Pastuszak

Rachel Signer

Michael Madrigale

Jorge Riera

Athena Bochanis

OwlTail

Myles Lawrence-Briggs

There is a generational change taking place in wine in California. Senses Wines is the dream of three childhood friends from Occidental, California, Chris Strieter, Max Thierot and Myles Lawrence-Briggs. The west Sonoma Coast winery partnered with acclaimed winemaker Thomas Rivers Brown to make exciting Chards, Pinots, and now some Cab Sauv. Will Harlan oversees Promontory Winery in Napa, California. Will, along with his legendary winemaking dad, Bill Harlan waited patiently until they came across and acquired the unique property that is now Promontory in Napa. The winery specializes in Cab Sauv made by Cory Empting.The Grape Nation  is powered by Simplecast.

There is a generational change taking place in wine in California. <a href="https://www.instagram.com/senseswines/AAABAD" rel="nofollow" target="_blank">Senses Wines</a> is the dream of three childhood friends from Occidental, California, Chris Strieter, Max Thierot and Myles Lawrence-Briggs. The west Sonoma Coast winery partnered with acclaimed winemaker Thomas Rivers Brown to make exciting Chards, Pinots, and now some Cab Sauv. Will Harlan oversees <a href="https://www.instagram.com/promontorywine/?hl=en" rel="nofollow" target="_blank">Promontory Winery </a>in Napa, California. Will, along with his legendary winemaking dad, Bill Harlan waited patiently until they came across and acquired the unique property that is now Promontory in Napa. The winery specializes in Cab Sauv made by Cory Empting.The Grape Nation  is powered by<a href="http://simplecast.com" rel="nofollow" target="_blank"> Simplecast</a>.

The generational shift in California wine with Chris Strieter and Myles Lawrence-Briggs of Senses Wines and Will Harlan of Promontory Wine.

Bootstrapped vs. Funded Ventures: Chris Strieter of Senses Wines and Duchess Oakland Discusses the Benefits of Each

Bootstrapped vs. Funded Ventures: Chris Strieter of Senses Wines and Duchess Oakland Discusses the Benefits of Each

031 - Bootstrapped vs. Funded Ventures: Chris Strieter of Senses Wines and Duchess Oakland Discusses the Benefits of Each

Chris Strieter (@cstrieter) is an entrepreneur and co founder of Senses Wines (@senseswines), a boutique winery in Sonoma making Pinot Noir and Chardonnay, and is the co-founder of Duchess in Oakland (@duchessoakland), a gastro pub serving up California pub fare. You can learn more about Chris at http://crupodcast.com/show/chrisstrieter In this episode we dive into a lot of different topics, but the main one being how Chris and his co-founders have worked to build a boutique winery from the ground up and now have their wines in restaurants like The French Laundry. We also talk about starting a restaurant, his advice to entrepreneurs, technology, and his passion for space travel. Would you like to get videos, articles, podcasts, Instagram profiles, photography, and books, that help you learn more about wine and connect with others who are passionate about it too? All for free, every Friday. If that sounds right up your alley subscribe at http://crupodcast.com/cru-mail

Chris Strieter (<a href="https://www.instagram.com/cstrieter/" rel="noopener nofollow" target="_blank">@cstrieter</a>) is an entrepreneur and co founder of Senses Wines (<a href="https://www.instagram.com/senseswines/" rel="noopener nofollow" target="_blank">@senseswines</a>), a boutique winery in Sonoma making Pinot Noir and Chardonnay, and is the co-founder of Duchess in Oakland (@<a href="https://www.instagram.com/duchessoakland/" rel="noopener nofollow" target="_blank">duchessoakland</a>), a gastro pub serving up California pub fare. You can learn more about Chris at <a href="http://crupodcast.com/show/chrisstrieter" rel="noopener nofollow" target="_blank">http://crupodcast.com/show/chrisstrieter</a> In this episode we dive into a lot of different topics, but the main one being how Chris and his co-founders have worked to build a boutique winery from the ground up and now have their wines in restaurants like The French Laundry. We also talk about starting a restaurant, his advice to entrepreneurs, technology, and his passion for space travel. Would you like to get videos, articles, podcasts, Instagram profiles, photography, and books, that help you learn more about wine and connect with others who are passionate about it too? All for free, every Friday. If that sounds right up your alley subscribe at <a href="http://crupodcast.com/cru-mail" rel="noopener nofollow" target="_blank">http://crupodcast.com/cru-mail</a>

How to start a boutique winery with Chris Strieter