Chad Wasserman's guest appearances

Chad Wasserman

Farmer to Farmer with Chris Blanchard

Michael Phillips

Ben Hartman

Dave Chapman

Dan Brisebois

Curtis Stone

Karl Hammer

Chris Field

MARK SHEPARD

Jim Crawford

Scott Chaskey

Michael Ableman

Simon Huntley

Josh Volk

Andrew Mefferd

Shawn Jadrnicek

OwlTail

Chad Wasserman owns and operates Chad’s Organics in Hilo, Hawaii, on the west side of Hawaii’s Big Island. After farming up to an acre outdoors, Chad recently moved his entire farm indoors, focusing on 5,000 square feet of production under plastic to provide himself with a living from the herbs and vegetables that he markets to stores, restaurants, and a very small CSA. With over eighty inches of rain each year and no frost – or even cool weather! – to kill off or slow down pests and diseases, Hawaii can be a challenging place to grow vegetable crops. Add to that the cost of bringing fertility inputs over 2,500 miles from the mainland, and you’ve created a situation that could try the best of farmers. Chad discusses what he’s done to ensure that his farming operation succeeds in the face of these challenges. We discuss how Chad has developed a market for his products since he started his farm in 2010, how he’s changed his production in response to business growth, market development, and weather; and how he’s developed a worm-based composting system that brings him fifty to sixty pounds of compost each week with a minimum of effort and off-farm inputs. Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company and BCS America. Pictures, show links, and more at farmertofarmerpodcast.com/episodes/wasserman.

Chad Wasserman owns and operates Chad’s Organics in Hilo, Hawaii, on the west side of Hawaii’s Big Island. After farming up to an acre outdoors, Chad recently moved his entire farm indoors, focusing on 5,000 square feet of production under plastic to provide himself with a living from the herbs and vegetables that he markets to stores, restaurants, and a very small CSA. With over eighty inches of rain each year and no frost – or even cool weather! – to kill off or slow down pests and diseases, Hawaii can be a challenging place to grow vegetable crops. Add to that the cost of bringing fertility inputs over 2,500 miles from the mainland, and you’ve created a situation that could try the best of farmers. Chad discusses what he’s done to ensure that his farming operation succeeds in the face of these challenges. We discuss how Chad has developed a market for his products since he started his farm in 2010, how he’s changed his production in response to business growth, market development, and weather; and how he’s developed a worm-based composting system that brings him fifty to sixty pounds of compost each week with a minimum of effort and off-farm inputs. Perennial support for the Farmer to Farmer Podcast is generously provided by <a href="http://vermontcompost.com/" rel="nofollow" target="_blank">Vermont Compost Company</a> and <a href="https://bcsamerica.com/" rel="nofollow" target="_blank">BCS America</a>. Pictures, show links, and more at <a href="http://www.farmertofarmerpodcast.com/episodes/wasserman" rel="nofollow" target="_blank">farmertofarmerpodcast.com/episodes/wasserman</a>.

130: Chad Wasserman of Chad’s Organics on His Solo Operation in Hawaii, No-Till Farming under Cover, and Making Vermicompost for His Farm