Daan Luining's guest appearances

Daan Luining

Cultured Meat and Future Food Podcast

Commerce Talks with Alexander Graf

Nieuw Voer

Homeroom

Brett Thompson

Austen Allred

Paul Shapiro

Michele Simon

Julie Mathers

Josh Luber

Bruce Friedrich

Mike Selden

Christian Larson

Brian Beck

Ali Bouzari

Joe Fassler

Jon Reed

Ingrid Newkirk

Matt Gibson

OwlTail

Daan Luining is the co-founder and CEO of Meatable. Having worked on the first meatless burger under Professor Mark Post, it's safe to say Daan has been in cellular agriculture since the beginning. In the episode, we talk about how public opinion has changed, new innovations in the space, and where he sees the most interesting research being done. Food tech is here to stay, but when and where it will strike hottest is still to be determined.  Connect with Meatable Website: https://meatable.com/ Crunchbase: https://www.crunchbase.com/organization/meatable LinkedIn: https://www.linkedin.com/company/itsmeatable/ Instagram: https://www.instagram.com/itsmeatable/ Twitter: https://twitter.com/itsmeatable We talk to founders and entrepreneurs! We're in the business of learning and want to look at everything startup related. Our hope is to show just how significant this segment of business is to the world, and the things it can accomplish. For all inquiries, please email homeroomtalks@gmail.com.

<a href="https://www.linkedin.com/in/daanluining" rel="nofollow" target="_blank">Daan Luining</a> is the co-founder and CEO of <a href="https://meatable.com/" rel="nofollow" target="_blank">Meatable</a>. Having worked on the first meatless burger under Professor Mark Post, it's safe to say Daan has been in cellular agriculture since the beginning. In the episode, we talk about how public opinion has changed, new innovations in the space, and where he sees the most interesting research being done. Food tech is here to stay, but when and where it will strike hottest is still to be determined.  Connect with Meatable Website: <a href="https://meatable.com/" rel="nofollow" target="_blank">https://meatable.com/</a> Crunchbase: <a href="https://www.crunchbase.com/organization/meatable" rel="nofollow" target="_blank">https://www.crunchbase.com/organization/meatable</a> LinkedIn: <a href="https://www.linkedin.com/company/itsmeatable/" rel="nofollow" target="_blank">https://www.linkedin.com/company/itsmeatable/</a> Instagram: <a href="https://www.instagram.com/itsmeatable/" rel="nofollow" target="_blank">https://www.instagram.com/itsmeatable/</a> Twitter: <a href="https://twitter.com/itsmeatable" rel="nofollow" target="_blank">https://twitter.com/itsmeatable</a> We talk to founders and entrepreneurs! We're in the business of learning and want to look at everything startup related. Our hope is to show just how significant this segment of business is to the world, and the things it can accomplish. For all inquiries, please email <a href="https://homeroomtalks@gmail.com/" rel="nofollow" target="_blank">homeroomtalks@gmail.com</a>.

Daan Luining - CTO of Meatable

Daan Luining van Meatable past de principes van tissue engineering vanuit een medische context toe op het maken van kweekvlees. Een alternatieve eiwitbron gebaseerd op dierlijke stamcellen gevoed met plantaardig materiaal en zouten. De komende 5 jaar gaat zijn kweekvlees uitgroeien van prototype tot nieuw eiwitalternatief in de schappen van de supermarkt. Wordt kweekvlees het diervriendelijke alternatief voor industrieel geteeld vlees?   Meer weten over Daan Luining zijn bedrijf Meatable? https://www.meatable.com Meer weten over Nieuw Voer?  https://nieuwvoer.nl Deze aflevering is ook te bekijken op youtube.  Nieuw Voer is een serie maandelijkse netwerkborrels om food ondernemers te verbinden en te inspireren. Door elkaar te voeden met nieuwe ideeën en inzichten willen we een concrete stap verder komen in de voedseltransitie.

Daan Luining van Meatable past de principes van tissue engineering vanuit een medische context toe op het maken van kweekvlees. Een alternatieve eiwitbron gebaseerd op dierlijke stamcellen gevoed met plantaardig materiaal en zouten. De komende 5 jaar gaat zijn kweekvlees uitgroeien van prototype tot nieuw eiwitalternatief in de schappen van de supermarkt. Wordt kweekvlees het diervriendelijke alternatief voor industrieel geteeld vlees?   Meer weten over Daan Luining zijn bedrijf Meatable? <a href="https://www.youtube.com/redirect?redir_token=NbFKCnO3uiAyZ_3Cy-afQwvyM1d8MTU5NDM2OTE4NUAxNTk0MjgyNzg1&amp;event=video_description&amp;v=u2GgbwhHi6A&amp;q=https%3A%2F%2Fwww.meatable.com" rel="nofollow" target="_blank">https://www.meatable.com</a> Meer weten over Nieuw Voer? <a href="https://www.youtube.com/redirect?redir_token=NbFKCnO3uiAyZ_3Cy-afQwvyM1d8MTU5NDM2OTE4NUAxNTk0MjgyNzg1&amp;event=video_description&amp;v=u2GgbwhHi6A&amp;q=https%3A%2F%2Fnieuwvoer.nl" rel="nofollow" target="_blank">https://nieuwvoer.nl</a> Deze aflevering is ook te bekijken op <a href="https://www.youtube.com/watch?v=u2GgbwhHi6A" rel="nofollow" target="_blank">youtube</a>. Nieuw Voer is een serie maandelijkse netwerkborrels om food ondernemers te verbinden en te inspireren. Door elkaar te voeden met nieuwe ideeën en inzichten willen we een concrete stap verder komen in de voedseltransitie.

NV#10 - Daan Luining

Having worked on the world’s first cell-cultured burger back in 2013, Daan was no stranger to lab-grown alternative meats before moving to the USA as a research strategist for New Harvest, a not-for-profit foundation to further cell-based agriculture. Having come up with a road-map for cultured meat, he has joined forces with Cambridge neurosurgery clinician Mark Kotter and founded Meatablewith Krijn De Nood as CEO. In this podcast, he takes Alex and Willem through the scientific process behind lab-grown meat and answers questions about how he intends to turn it into a business.

Having worked on the world’s first cell-cultured burger back in 2013, Daan was no stranger to lab-grown alternative meats before moving to the USA as a research strategist for New Harvest, a not-for-profit foundation to further cell-based agriculture. Having come up with a road-map for cultured meat, he has joined forces with Cambridge neurosurgery clinician Mark Kotter and founded Meatablewith Krijn De Nood as CEO. In this podcast, he takes Alex and Willem through the scientific process behind lab-grown meat and answers questions about how he intends to turn it into a business.

#9 Daan Luining - Meatable: Turning lab-grown meat into a business

Cultured Meat or Clean Meat is changing the world in many different ways. Daan Luining discusses the role of Cultured Meat and how it’s made, when we might be seeing it on store shelves, and the next generation of space food.--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

Cultured Meat or Clean Meat is changing the world in many different ways. Daan Luining discusses the role of Cultured Meat and how it’s made, when we might be seeing it on store shelves, and the next generation of space food. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/futurefoodshow/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/futurefoodshow/support</a>