Emily Takoudes's guest appearances

Emily Takoudes

All in the Industry ®️

Snacky Tunes

Katie Parla

Erik Bruner-Yang

Richard Blais

Peter Kim

Kat Kinsman

Anna Polonsky

Ellen Bennett

Mike Thelin

Josh Emett

Anthony Mangieri

Amanda Kludt

Brandon Hoy

Julia Bainbridge

Paulie Gee

Lee Schrager

OwlTail

As Phaidon’s Executive Commissioning Editor, Food &amp; Drink, Emily Takoudes has been integral in publishing some of the most influential gastronomy works of the last decade, including Regarding Cocktails by Sasha Petraske and Jeremy Fox’s On Vegetables. She’s also been vital in shepherding our very first book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music, to bookshelves across the globe. Emily sits down with us to discuss her illustrious career, and shares what it’s like to work with best-selling novelists, award-winning chefs, a U.S. president and even an odd trio of food-and-music podcasters. We stretch back to 2012 to pull a spirited in-studio performance from our archives by Dragonette. The Canadian electropoppers dropped their Toronto restaurant tips on us, and also played their hit song, “Pick Up the Phone.” Dragonette just recently released their first track in two years. It’s a cover of the Sam Roberts Band song, “We’re All in This Together.”Snacky Tunes is powered by Simplecast.

As <a href="https://www.phaidon.com/" rel="nofollow" target="_blank">Phaidon’s</a> Executive Commissioning Editor, Food &amp; Drink, Emily Takoudes has been integral in publishing some of the most influential gastronomy works of the last decade, including Regarding Cocktails by Sasha Petraske and Jeremy Fox’s On Vegetables. She’s also been vital in shepherding our very first book, <a href="https://bit.ly/2CvHE7v" rel="nofollow" target="_blank">Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music</a>, to bookshelves across the globe. Emily sits down with us to discuss her illustrious career, and shares what it’s like to work with best-selling novelists, award-winning chefs, a U.S. president and even an odd trio of food-and-music podcasters. We stretch back to 2012 to pull a spirited in-studio performance from our archives by <a href="http://www.dragonetteonline.com/" rel="nofollow" target="_blank">Dragonette</a>. The Canadian electropoppers dropped their Toronto restaurant tips on us, and also played their hit song, “Pick Up the Phone.” Dragonette just recently released their first track in two years. It’s a cover of the Sam Roberts Band song, <a href="https://open.spotify.com/track/0t1vF2FbL94oz8wVrMVKWF" rel="nofollow" target="_blank">“We’re All in This Together.”</a>Snacky Tunes is powered by <a href="https://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Emily Takoudes and Dragonette

On today's episode of All in the Industry, host Shari Bayer talks chef and food books with Emily Takoudes, Executive Commissioning Editor of Food &amp; Drink at global publisher Phaidon, which is headquartered in New York and London, and has published books including Bread is Gold and Where Chefs Eat. Emily has held this position since 2014, and has worked in book publishing since 1998. She was at Little, Brown and Simon &amp; Schuster before focusing on cookbooks at Ecco and Clarkson Potter. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Chef Jeremy Ford's Stubbon Seed in Miami Beach, Florida. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by Simplecast

On today's episode of All in the Industry, host Shari Bayer talks chef and food books with Emily Takoudes, Executive Commissioning Editor of Food &amp; Drink at global publisher Phaidon, which is headquartered in New York and London, and has published books including Bread is Gold and Where Chefs Eat. Emily has held this position since 2014, and has worked in book publishing since 1998. She was at Little, Brown and Simon &amp; Schuster before focusing on cookbooks at Ecco and Clarkson Potter. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Chef Jeremy Ford's Stubbon Seed in Miami Beach, Florida. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 171: Emily Takoudes, Phaidon