Lena Brook's guest appearances

Lena Brook

The Farm Report

Food Sleuth Radio

Sandor Katz

Nicolette Hahn Niman

Atina Diffley

RIchard Oswald

Jim Gerritsen

Janisse Ray

Will Harris

Maya Shetreat

Brad Lancaster

Melanie Joy

Robert Lustig

Stephen Ritz

Ron Finley

Chris Smith

Dave Chapman

OwlTail

Did you know that organic agriculture is a key to mitigating climate change, building strong rural economies and supporting public health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lena Brook, M.S., Director, Food Campaigns, Healthy People &amp; Thriving Communities Program at the Natural Resources Defense Council. Brook defines “organic” agriculture, discusses the new report: “Grow Organic: The Climate, Health and Economic Case for Expanding Organic Agriculture,” and the public policies necessary to support it.Related website:  https://www.nrdc.org/experts/lena-brook/new-report-unlocking-potential-organic-agriculture 

Did you know that organic agriculture is a key to mitigating climate change, building strong rural economies and supporting public health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lena Brook, M.S., Director, Food Campaigns, Healthy People &amp; Thriving Communities Program at the Natural Resources Defense Council. Brook defines “organic” agriculture, discusses the new report: “Grow Organic: The Climate, Health and Economic Case for Expanding Organic Agriculture,” and the public policies necessary to support it.Related website:  <a href="https://www.nrdc.org/experts/lena-brook/new-report-unlocking-potential-organic-agriculture" rel="nofollow" target="_blank">https://www.nrdc.org/experts/lena-brook/new-report-unlocking-potential-organic-agriculture</a>

Lena Brook, M.S., Director, Food Campaigns, Healthy People & Thriving Communities Program at the Natural Resources Defense Council.

Did you know that new estimates put the death toll from antibiotic-resistant infections in the U.S. at over 160,000 deaths a year, making it the third-leading cause of death in the U.S.? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Lena Brook, Director of Food Campaigns, Natural Resources Defense Council, where she leads the Antibiotics Off the Menu coalition and is a key voice on the Chain Reaction Antibiotics Scorecard campaign: https://www.nrdc.org/sites/default/files/restaurants-antibiotic-use-report-2018.pdf  The two will discuss antibiotic use by the livestock industry, the development of resistant bacteria, and the compounding impact of climate change. Related website:  www.nrdc.org/save-antibiotics 

Did you know that new estimates put the death toll from antibiotic-resistant infections in the U.S. at over 160,000 deaths a year, making it the <a href="https://www.nrdc.org/experts/david-wallinga-md/stealth-superbug-epidemic" rel="nofollow" target="_blank">third-leading cause of death</a> in the U.S.? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Lena Brook, Director of Food Campaigns, Natural Resources Defense Council, where she leads the Antibiotics Off the Menu coalition and is a key voice on the Chain Reaction Antibiotics Scorecard campaign: <a href="https://www.nrdc.org/sites/default/files/restaurants-antibiotic-use-report-2018.pdf" rel="nofollow" target="_blank">https://www.nrdc.org/sites/default/files/restaurants-antibiotic-use-report-2018.pdf</a>  The two will discuss antibiotic use by the livestock industry, the development of resistant bacteria, and the compounding impact of climate change. Related website:  <a href="http://www.nrdc.org/save-antibiotics" rel="nofollow" target="_blank">www.nrdc.org/save-antibiotics</a>

Lena Brook, Director of Food Campaigns, Natural Resources Defense Council, discusses antibiotic resistance.

This week Heather &amp; Jack speak to Lena Brook, who discusses how to improve the menus in our health and learning institutions.

This week Heather &amp; Jack speak to Lena Brook, who discusses how to improve the menus in our health and learning institutions.