Logan Cahoon's guest appearances

Logan Cahoon

I Crush BBQ Show

Meat Dave

The Downward Facing Spiritual Spiral

Smokey Jones

Seth Godin

Colin Wright

Malcom Reed

Yancey Strickler

Brett Gallaway

Joe Nicchi

Ryan Murphy

Al Jackson

Issa Rae

Bryan Furman

Chris Webster

Chase Colston

Mikey Kay

Carmen Rizzo

OwlTail

Dave joins Logan Cahoon aka "Meathead BBQ" while he tends to his smoker at an event in Santa Monica.  Logan has influenced the LA BBQ scene as a pit master and as a meat peddler for Premier Meats. Find more info on Meathead's website https://www.meatheadbbqla.com/ Meathead's Instagram https://www.instagram.com/meatheadbbqla/ Follow me on Instagram https://www.instagram.com/davewcomedy/ This podcast was edited by Xchel Hernandez http://instagram.com/hisilentx

Dave joins Logan Cahoon aka "Meathead BBQ" while he tends to his smoker at an event in Santa Monica.  Logan has influenced the LA BBQ scene as a pit master and as a meat peddler for Premier Meats. Find more info on Meathead's website <a href="https://www.meatheadbbqla.com/" rel="nofollow" target="_blank">https://www.meatheadbbqla.com/</a> Meathead's Instagram <a href="https://www.instagram.com/meatheadbbqla/" rel="nofollow" target="_blank">https://www.instagram.com/meatheadbbqla/</a> Follow me on Instagram <a href="https://www.instagram.com/davewcomedy/" rel="nofollow" target="_blank">https://www.instagram.com/davewcomedy/</a> This podcast was edited by Xchel Hernandez <a href="http://instagram.com/hisilentx" rel="nofollow" target="_blank">http://instagram.com/hisilentx</a>

Ep 4: Pitmaster Logan Cahoon of Meathead Barbecue

In this Episode I interview Logan Cahoon of Meathead Barbecue.  Logan is part of the BBQ Movement that's taken over southern California.  He's a hustler like so many others in the biz and his journey began on the streets of Venice.  A transplant from Florida that's earned his Angelinian stripes after living here for 10yrs, he's taken influences from different parts of the country and infused them into his Barbecue.   Logan is cooking with high quality meats and is always looking to improve his craft.  He's a big dude with Big Dreams, tune in to hear the story of how the Meathead name came to be.  You can watch a Video of one of his Popups on my buddy Kevin's Website @ https://www.kevinsbbqjoints.com/  I hope you enjoy this episode!   Social Media @MeatheadbbqLA #NamaSteak   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing     Music Credit: Audionautix- Dirt Road Traveler

In this Episode I interview Logan Cahoon of Meathead Barbecue.  Logan is part of the BBQ Movement that's taken over southern California.  He's a hustler like so many others in the biz and his journey began on the streets of Venice.  A transplant from Florida that's earned his Angelinian stripes after living here for 10yrs, he's taken influences from different parts of the country and infused them into his Barbecue.   Logan is cooking with high quality meats and is always looking to improve his craft.  He's a big dude with Big Dreams, tune in to hear the story of how the Meathead name came to be.  You can watch a Video of one of his Popups on my buddy Kevin's Website @ <a href="https://www.kevinsbbqjoints.com/" rel="nofollow" target="_blank">https://www.kevinsbbqjoints.com/</a>  I hope you enjoy this episode! Social Media @MeatheadbbqLA #NamaSteak Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Music Credit: Audionautix- Dirt Road Traveler

Ep18 - Meathead BBQ - Logan Cahoon

This week I am excited to welcome Logan Cahoon to the Downward Facing Spiritual Spiral Podcast. Logan is the owner/chef and creator of Meathead BBQ LA.  While I met Logan a couple years ago at Yoga Works where he was a teacher, Logan has clearly moved away from teaching so he can pursue his passion which is cooking incredible barbecue. In the last 6 weeks, I have been to two of his pop ups at Santa Monica Brew Works and I can honestly say he is serving some of the freshest, best tasting barbecue I have ever tried. FYI his next event will be Super Bowl Sunday back at SM Brew Works so if you're craving some amazing barbecue, you definitely should check it out.        Logan and I talk about cooking and his passion for barbecue but we'll first dive in and talk about yoga and how he became a teacher at Yoga Works. We talk about the yoga community in Los Angeles and ultimately what drew him away from yoga and eventually focus on Meathead BBQ.  He talks about his love of high-quality tri-tip, brisket, pork, the recipes he's created and the work that goes into setting up a barbecue pop up event. We discuss his upbringing in Florida and what led Logan to move all the way to Los Angeles.       How did Logan get into yoga in the first place and how much prep time goes into a Meathead BBQ event? Find out the answers plus hear some great stories about food, yoga, growing up in the South and much more this week on the show! Thanks for listening!

This week I am excited to welcome Logan Cahoon to the Downward Facing Spiritual Spiral Podcast. Logan is the owner/chef and creator of <a href="https://www.instagram.com/meatheadbbqla/" rel="nofollow" target="_blank">Meathead BBQ LA.</a>  While I met Logan a couple years ago at Yoga Works where he was a teacher, Logan has clearly moved away from teaching so he can pursue his passion which is cooking incredible barbecue. In the last 6 weeks, I have been to two of his pop ups at <a href="http://santamonicabrewworks.com/" rel="nofollow" target="_blank">Santa Monica Brew Works</a> and I can honestly say he is serving some of the freshest, best tasting barbecue I have ever tried. FYI his next event will be Super Bowl Sunday back at SM Brew Works so if you're craving some amazing barbecue, you definitely should check it out.  Logan and I talk about cooking and his passion for barbecue but we'll first dive in and talk about yoga and how he became a teacher at Yoga Works. We talk about the yoga community in Los Angeles and ultimately what drew him away from yoga and eventually focus on Meathead BBQ.  He talks about his love of high-quality tri-tip, brisket, pork, the recipes he's created and the work that goes into setting up a barbecue pop up event. We discuss his upbringing in Florida and what led Logan to move all the way to Los Angeles. How did Logan get into yoga in the first place and how much prep time goes into a Meathead BBQ event? Find out the answers plus hear some great stories about food, yoga, growing up in the South and much more this week on the show! Thanks for listening!