Philip Juma's guest appearances

Philip Juma

Keep It Quirky podcast

The afikra Podcast

The Cafe Hustle - Hospitality and Coffee Shop Podcast

Chris Adams

Gareth Evans

Yasmin Khan

Dan Pashman

Ed Levine

Rachel Khoo

Melissa Hemsley

Frankie Celenza

Oneika Raymond

Ben Ebbrell

Fuchsia Dunlop

Steve West

Andy Jones

Chetna Makan

Michael Harlan Turkell

OwlTail

Bringing Iraqi food into the English food scene, Chef Philip Juma is keeping the essence of the Iraqi home alive with his Kubba, Quozi, and Dolma at Juma Kitchen.Philip Juma studied Economics for Business and started his career in finance. Throughout his time in finance, he always loved cooking – he would speak about food, restaurants, hospitality with such enthusiasm but it was just a ‘passion’ of his.  He worked for an energy consultancy company and after 18 months there, he made the leap in becoming a chef.Created by Mikey Muhanna, afikra Hosted by Mysa Kafil-HussainEdited by: Ramzi RammanTheme music by: Tarek Yamani https://www.instagram.com/tarek_yamani/About Matbakh:Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&amp;A with questions coming from the live virtual audience ‎on Zoom.‎ Join the live audience: https://www.afikra.com/rsvpFollowYoutube - Instagram (@afikra_) - Facebook - Twitter Support www.afikra.com/supportAbout afikra:‎afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity. Read more about us on  afikra.com

Bringing Iraqi food into the English food scene, Chef Philip Juma is keeping the essence of the Iraqi home alive with his Kubba, Quozi, and Dolma at Juma Kitchen.Philip Juma studied Economics for Business and started his career in finance. Throughout his time in finance, he always loved cooking – he would speak about food, restaurants, hospitality with such enthusiasm but it was just a ‘passion’ of his.  He worked for an energy consultancy company and after 18 months there, he made the leap in becoming a chef.Created by<a href="https://www.instagram.com/mikey_mu/%E2%80%8E" rel="nofollow" target="_blank"> Mikey Muhanna</a>, afikra Hosted by Mysa Kafil-HussainEdited by: Ramzi RammanTheme music by: Tarek Yamani <a href="https://www.instagram.com/tarek_yamani/" rel="nofollow" target="_blank">https://www.instagram.com/tarek_yamani/</a>About Matbakh:Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&amp;A with questions coming from the live virtual audience ‎on Zoom.‎ Join the live audience: <a href="https://www.afikra.com/rsvp" rel="nofollow" target="_blank">https://www.afikra.com/rsvp</a>Follow<a href="https://www.youtube.com/c/afikra/" rel="nofollow" target="_blank">Youtube</a> -<a href="https://www.instagram.com/afikra_/" rel="nofollow" target="_blank"> Instagram</a> (@afikra_) -<a href="https://www.facebook.com/afikra.official/%E2%80%8E" rel="nofollow" target="_blank"> Facebook</a> -<a href="https://twitter.com/afikra" rel="nofollow" target="_blank"> Twitter </a>Support <a href="https://www.afikra.com/support" rel="nofollow" target="_blank">www.afikra.com/support</a>About afikra:‎afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity.  Read more about us on <a href="https://dashboard.simplecast.com/accounts/6ed0c818-6cf3-428a-b99a-2bfa8685e409/shows/17b75121-ba58-4c0e-9bcf-b984f85d664d/episodes/cd408748-e90a-499b-a32b-9e61651fb790/afikra.com" rel="nofollow" target="_blank"> afikra.com</a>

PHILIP JUMA | Bringing Iraqi Food to the Mainstream | Matbakh

In this first series of special episodes talking about mental health in the hospitality industry,  Andy talks to Philip Juma of Juma Kitchen about how he deals with mental health issues and strives to be a business that doesn't contribute to poor mental health.  In this episode we discuss; Why it is important to be aware of your staff mental health; the risks and costs of neglecting mental health, and; what can we do to increase the awareness of our teams and to create more opportunities for team members to discuss any issues they may be experiencing,  and so much more. Head to my website to join my newsletter, community and to get my guide with 5 Strategies for Developing Your Mindset.Sponsor and affiliate linksTrainual Trainual is your one-stop-shop for centralising all your business processes, checklists, policies and company information, saving you money on onboarding, training and scaling your business.  Visit Trainual and use promo code CAFEHUSTLE for a free trial and 10% off your first 12 months.Peckwater BrandsIf you want to find out how you can create up to an additional £4,000 profit per month from your existing kitchen, visit Peckwater Brands and book a discovery call for a massive 50% off your deposit.  The Cafe Hustle may receive some commission if you use our link, but that helps support the work that we do at the podcast.    If you find this episode interesting and valuable, please share it with someone who may benefit from this link.  It helps us reach more people in the industry.I would love to have your feedback, too, good or bad, so drop me an email to andy@thecafehustle.com with the guest name and let me know your thoughts. Get involved with The Cafe Hustle Community.  We are growing the community to add even more value and discuss the episodes after they go live.  Head over to our website and sign up to continue the conversation.The Cafe HustleInstagram: @thecafehustlepodcastFacebook: /thecafehustleTwitter: @cafe_hustleWebsite: www.thecafehustle.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this first series of special episodes talking about mental health in the hospitality industry,  Andy talks to Philip Juma of Juma Kitchen about how he deals with mental health issues and strives to be a business that doesn't contribute to poor mental health.  In this episode we discuss;<ul> <li>Why it is important to be aware of your staff mental health;</li> <li>the risks and costs of neglecting mental health, and;</li> <li>what can we do to increase the awareness of our teams and to create more opportunities for team members to discuss any issues they may be experiencing, </li> </ul>and so much more. Head to my website to join my newsletter, community and to get my guide with <a href="https://www.thecafehustle.com/" rel="nofollow" target="_blank">5 Strategies for Developing Your Mindset</a>. Sponsor and affiliate linksTrainual Trainual is your one-stop-shop for centralising all your business processes, checklists, policies and company information, saving you money on onboarding, training and scaling your business.  Visit <a href="https://trainual.grsm.io/hustle" rel="nofollow" target="_blank">Trainual</a> and use promo code CAFEHUSTLE for a free trial and 10% off your first 12 months.Peckwater BrandsIf you want to find out how you can create up to an additional £4,000 profit per month from your existing kitchen, visit <a href="https://eu1.hubs.ly/y0q88V0" rel="nofollow" target="_blank">Peckwater Brands</a> and book a discovery call for a massive 50% off your deposit.  The Cafe Hustle may receive some commission if you use our link, but that helps support the work that we do at the podcast.    If you find this episode interesting and valuable, please share it with someone <a href="https://thecafehustle.buzzsprout.com/" rel="nofollow" target="_blank">who may benefit from this link</a>.  It helps us reach more people in the industry. I would love to have your feedback, too, good or bad, so drop me an email to andy@thecafehustle.com with the guest name and let me know your thoughts. Get involved with <a href="https://www.facebook.com/groups/1143752516088907" rel="nofollow" target="_blank">The Cafe Hustle Community</a>.  We are growing the community to add even more value and discuss the episodes after they go live.  Head over to our <a href="https://www.thecafehustle.com/" rel="nofollow" target="_blank">website</a> and sign up to continue the conversation.<a href="https://www.thecafehustle.com/" rel="nofollow" target="_blank">The Cafe Hustle</a> Instagram: <a href="https://www.instagram.com/thecafehustlepodcast/" rel="nofollow" target="_blank">@thecafehustlepodcast</a>Facebook:<a href="https://www.facebook.com/thecafehustle" rel="nofollow" target="_blank"> /thecafehustle</a>Twitter: <a href="https://twitter.com/cafe_hustle" rel="nofollow" target="_blank">@cafe_hustle</a>Website: <a href="https://www.thecafehustle.com/" rel="nofollow" target="_blank">www.thecafehustle.com</a> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Mental Health in Hospitality Series, Episode 1 with Philip Juma of JUMA Kitchen

Chef Philip Juma is a self-trained chef in London. Born to an Iraqi dad and Irish mom, he worked in finance until he had the realization that "doing what you love is more important than any paycheck." Fast-forward a little less than a decade later, Phil owns a business that does popups and catering called Juma Kitchen, he writes a regular column on Iraqi cuisine for the London Evening Standard, and he does food demos at locations like London's iconic Borough Market. Always a fan of London's food stalls, and noticing the placement of those carts being on the front line of London's energy, he knew that there was a space for his family's Iraqi cuisine, which was, at the time, not represented on a significant way before Juma Kitchen hit the scene. "I've gotta put this on the map," he thought. He took a leap of faith, and in this podcast he says, "for anyone who's on the fence in life, I'd say, categorically -- just do it. It's all about action," and that's when it all falls into place. We also talk about getting unstuck and finding strategies to get yourself out of the way, when you're your own worst enemy. I hope you enjoy this episode, and I hope you're inspired to find or make Iraqi cuisine! He describes Iraqi cuisine as like Middle east meets India. It's delicious, and Phil is definitely doing his part forging a path of contemporary Iraqi cuisine. www.jumakitchen.com/ As always, keep it quirky! And please join our conversation on Twitter with #keepitquirkypodcast, and leave me a note @qkatie on Twitter &amp; Instagram. Email me at keepitquirkypodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Chef Philip Juma is a self-trained chef in London. Born to an Iraqi dad and Irish mom, he worked in finance until he had the realization that "doing what you love is more important than any paycheck." Fast-forward a little less than a decade later, Phil owns a business that does popups and catering called Juma Kitchen, he writes a regular column on Iraqi cuisine for the London Evening Standard, and he does food demos at locations like London's iconic Borough Market. Always a fan of London's food stalls, and noticing the placement of those carts being on the front line of London's energy, he knew that there was a space for his family's Iraqi cuisine, which was, at the time, not represented on a significant way before Juma Kitchen hit the scene. "I've gotta put this on the map," he thought. He took a leap of faith, and in this podcast he says, "for anyone who's on the fence in life, I'd say, categorically -- just do it. It's all about action," and that's when it all falls into place. We also talk about getting unstuck and finding strategies to get yourself out of the way, when you're your own worst enemy. I hope you enjoy this episode, and I hope you're inspired to find or make Iraqi cuisine! He describes Iraqi cuisine as like Middle east meets India. It's delicious, and Phil is definitely doing his part forging a path of contemporary Iraqi cuisine. <a href="http://www.jumakitchen.com/" rel="nofollow" target="_blank">www.jumakitchen.com/</a> As always, keep it quirky! And please join our conversation on Twitter with #keepitquirkypodcast, and leave me a note @qkatie on Twitter &amp; Instagram. Email me at keepitquirkypodcast@gmail.com Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

On Making a Name for Iraqi Cuisine with Philip Juma