Grandpa Mac's guest appearances

Grandpa Mac

In The Weeds with Ben Randall

Rehoboth Social Podcast

Chefs Without Restaurants

Hari Cameron

Ryan Peters

Jason Logsdon

Jason Wilson

Virginia Willis

Michael Twitty

Paul Cullen

Dan Ahdoot

Helen Raleigh

Amanda Johnson

Jessica Smith

Mike Lang

Lisa Donovan

Bill Smith

Alex Smith

OwlTail

S2 Ep288: Hari Cameron - Grandpa Mac 

On this week’s podcast I speak with chef Hari Cameron. Hari is the chef consultant at Arcobaleno, as well as the chef partner at Grandpa Mac. I met Hari a few years ago when he was the chef and owner of a(MUSE.) restaurant in Rehoboth, Deleware, a restaurant that he closed on New Year’s Eve 2019.  We discuss the move from fine dining to fast casual, as well as his new position with Arcobaleno. Arcobaleno makes kitchen equipment, and have become known for their pasta extruders. Hari’s extensive use of these extruders is what led to his chef consultant job with them. We also talk about content creation and being a brand ambassador for a company, as well as his spirit collaboration with Dogfish Head. =========== Hari Cameron  =========== The Grandpa Mac Facebook page https://www.facebook.com/followthenoodle/ Hari’s Instagram https://www.instagram.com/haricam/ Grandpa Mac’s Instagram https://www.instagram.com/_grandpa__mac/ The Grandpa Mac Website https://www.grandpamac.com/ Arcobaleno’s Instagram https://www.instagram.com/arcobalenopasta/ The Arcobaleno Website https://arcobalenollc.com/ Some of his favorite culinary resources are: Art Culinaire Magazine and Michael Ruhlman’s book Ratio  ================ CONNECT WITH US  ================ SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=true Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ &amp; https://chefswithoutrestaurants.com/ Like our Facebook page https://www.facebook.com/chefswithoutrestaurants Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants Join the conversation on Twitter https://twitter.com/ChefsWoRestos Check our Insta pics https://www.instagram.com/chefswithoutrestaurants/ Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/ Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any q Support the show

On this week’s podcast I speak with chef Hari Cameron. Hari is the chef consultant at Arcobaleno, as well as the chef partner at Grandpa Mac. I met Hari a few years ago when he was the chef and owner of a(MUSE.) restaurant in Rehoboth, Deleware, a restaurant that he closed on New Year’s Eve 2019.  We discuss the move from fine dining to fast casual, as well as his new position with Arcobaleno. Arcobaleno makes kitchen equipment, and have become known for their pasta extruders. Hari’s extensive use of these extruders is what led to his chef consultant job with them. We also talk about content creation and being a brand ambassador for a company, as well as his spirit collaboration with <a href="https://www.dogfish.com/" rel="nofollow" target="_blank">Dogfish Head</a>. =========== Hari Cameron  =========== The Grandpa Mac Facebook page <a href="https://www.facebook.com/followthenoodle/" rel="nofollow" target="_blank">https://www.facebook.com/followthenoodle/</a> Hari’s Instagram <a href="https://www.instagram.com/haricam/" rel="nofollow" target="_blank">https://www.instagram.com/haricam/</a> Grandpa Mac’s Instagram <a href="https://www.instagram.com/_grandpa__mac/" rel="nofollow" target="_blank">https://www.instagram.com/_grandpa__mac/</a> The Grandpa Mac Website <a href="https://www.grandpamac.com/" rel="nofollow" target="_blank">https://www.grandpamac.com/</a> Arcobaleno’s Instagram <a href="https://www.instagram.com/arcobalenopasta/" rel="nofollow" target="_blank">https://www.instagram.com/arcobalenopasta/</a> The Arcobaleno Website <a href="https://arcobalenollc.com/" rel="nofollow" target="_blank">https://arcobalenollc.com/</a> Some of his favorite culinary resources are: <a href="https://www.instagram.com/artculinairemagazine/" rel="nofollow" target="_blank">Art Culinaire Magazine</a> and <a href="https://amzn.to/306gCg0" rel="nofollow" target="_blank">Michael Ruhlman’s book Ratio</a>  ================ CONNECT WITH US  ================ SUPPORT US ON PATREON <a href="https://www.patreon.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.patreon.com/chefswithoutrestaurants</a> Get the Chefs Without Restaurants Newsletter <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list</a> Visit Our Amazon Store (we get paid when you buy stuff) <a href="https://www.amazon.com/shop/perfectlittlebites?isVisitor=true" rel="nofollow" target="_blank">https://www.amazon.com/shop/perfectlittlebites?isVisitor=true</a> Check out our websites (they have different stuff) <a href="https://chefswithoutrestaurants.org/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.org/</a> &amp; <a href="https://chefswithoutrestaurants.com/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.com/</a> Like our Facebook page <a href="https://www.facebook.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/chefswithoutrestaurants</a> Join the private Facebook group <a href="https://www.facebook.com/groups/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/groups/chefswithoutrestaurants</a> Join the conversation on Twitter <a href="https://twitter.com/ChefsWoRestos" rel="nofollow" target="_blank">https://twitter.com/ChefsWoRestos</a> Check our Insta pics <a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">https://www.instagram.com/chefswithoutrestaurants/</a> Founder Chris Spear’s personal chef business Perfect Little Bites <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">https://perfectlittlebites.com/</a> Watch on YouTube <a href="https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q</a> If you want to support the show, our Venmo name is ChefWoRestos and can be found at <a href="https://venmo.com/ChefWoRestos?fbclid=IwAR2mmlhmskBk6rUIJjcch2nxu_q-joG9678_5xTYvRNUhN-r5rw5fuUcdwo" rel="nofollow" target="_blank">https://venmo.com/ChefWoRestos</a>. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any q <a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>

Hari Cameron of Grandpa Mac, and Chef Consultant at Arcobaleno - Talking Pasta, the Move to Fast Casual, and Content Creation