Anastasia Miari's guest appearances

Anastasia Miari

Keep It Quirky podcast

Yasmin Khan

Dan Pashman

Ed Levine

Rachel Khoo

Melissa Hemsley

Frankie Celenza

Oneika Raymond

Ben Ebbrell

Fuchsia Dunlop

Chetna Makan

Michael Harlan Turkell

Katie Parla

Sam Conniff Allende

Henrietta Inman

Martha Collison

OwlTail

Anastasia Miari is a writer, with a Guild of Food Writers award under her belt, and she’s also one half of the team behind the incredible project and soon-to-be cookbook called Grand Dishes, which features stories of and recipes from grandmothers all around the world. (Iska Lupton is the other half of Grand Dishes.) I snagged Anastasia when she was swinging through London from her current home in Athens, Greece.Aside from her epic Grand Dishes project -- which is starting a #grannymovement -- Anastasia writes a lot about travel and food. She first began in the industry writing about fashion, but has organically made the transition to travel writing, which of course includes food. It’s safe to say that these writing beats are also an expression of her main passions in life.We hear about how Grand Dishes began, what it’s like to live in Greece, her jam as a freelance writer, and the many joys of getting to know some of the world’s most interesting, lovable, talented and yes, quirky, grandmothers around.-- Show notes --SUPPORT the Grand Dishes book project to learn from Grannies everywhere! https://unbound.com/books/grand-dishes--Anastasia Miari--Instagram &amp; Twitter // @anastasia_miariWebsite // www.anastasiamiari.com/-- Grand Dishes --Instagram &amp; Twitter // @granddishesWebsite // www.granddishes.com--Keep It Quirky--Instagram // @keepitquirkypodcastKatie Quinn on Insta &amp; Twitter // @qkatiewww.youtube.com/TheQKatiewww.facebook.com/TheQKatieDon’t forget to sign up for my e-newsletter! Go here: http://eepurl.com/dNtAx2 Hosted on Acast. See acast.com/privacy for more information.

Anastasia Miari is a writer, with a Guild of Food Writers award under her belt, and she’s also one half of the team behind the incredible project and soon-to-be cookbook called Grand Dishes, which features stories of and recipes from grandmothers all around the world. (Iska Lupton is the other half of Grand Dishes.) I snagged Anastasia when she was swinging through London from her current home in Athens, Greece.Aside from her epic Grand Dishes project -- which is starting a #grannymovement -- Anastasia writes a lot about travel and food. She first began in the industry writing about fashion, but has organically made the transition to travel writing, which of course includes food. It’s safe to say that these writing beats are also an expression of her main passions in life.We hear about how Grand Dishes began, what it’s like to live in Greece, her jam as a freelance writer, and the many joys of getting to know some of the world’s most interesting, lovable, talented and yes, quirky, grandmothers around. -- Show notes --SUPPORT the Grand Dishes book project to learn from Grannies everywhere! <a href="https://unbound.com/books/grand-dishes" rel="nofollow" target="_blank">https://unbound.com/books/grand-dishes</a>--Anastasia Miari--Instagram &amp; Twitter // @anastasia_miariWebsite // <a href="http://www.anastasiamiari.com/" rel="nofollow" target="_blank">www.anastasiamiari.com/</a>-- Grand Dishes --Instagram &amp; Twitter // @granddishesWebsite // <a href="http://www.granddishes.com/" rel="nofollow" target="_blank">www.granddishes.com</a>--Keep It Quirky--Instagram // @keepitquirkypodcastKatie Quinn on Insta &amp; Twitter // @qkatie<a href="http://www.youtube.com/TheQKatie" rel="nofollow" target="_blank">www.youtube.com/TheQKatie</a><a href="http://www.facebook.com/TheQKatie" rel="nofollow" target="_blank">www.facebook.com/TheQKatie</a>Don’t forget to sign up for my e-newsletter! Go here: <a href="http://eepurl.com/dNtAx2" rel="nofollow" target="_blank">http://eepurl.com/dNtAx2</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

The Women We Learn From, with Anastasia Miari of Grand Dishes