Terry John Zila's guest appearances

Terry John Zila

Best of Interviews - AM950 The Progressive Voice of Minnesota

OnProcess

The Matt McNeil Show - AM950 The Progressive Voice of Minnesota

Susie Strom

Brandy Schillace

John Peters

Matt McNeill

Jack Rice

Michael Brodkorb

Kris Ehresmann

Matt Mcneil

Robert Baril

Ryan Winkler

Jamie Becker-Finn

Julie Blaha

Melissa Hortman

Mary Moriarty

Jeff Ettinger

OwlTail

Terry John Zila has been experimenting in the kitchen his entire life. Twenty years in the restaurant industry has exposed him to a wide variety of cooking styles. In his private dining and corporate events and in-home cooking classes, he uses that culinary knowledge to create unique events. Whatever cuisine you might like, be it Asian, European or American cuisines, he can create the exact culinary experience you’re looking for.

Terry John Zila has been experimenting in the kitchen his entire life. Twenty years in the restaurant industry has exposed him to a wide variety of cooking styles. In his private dining and corporate events and in-home cooking classes, he uses that culinary knowledge to create unique events. Whatever cuisine you might like, be it Asian, European or American cuisines, he can create the exact culinary experience you’re looking for.

Terry John Zila with Matt – July 11, 2023

Terry John Zila W/ Matt March 1 2022

Terry John Zila With Matt – November 20, 2020

Terry John Zila is an incredibly passionate chef based in the midwest of America who uniquely brings a level of expertise and creativity to both sides of the kitchen. Terry is a renowned pastry and savoury chef who is absolutely poetic in the way he speaks about food. I find it remarkable how many times during the episode we find parallels in the creative journey and process between cheffing and other creative pursuits. During our conversation Terry puts to rest some longtime myths and stigmas about chefs and certain anger traits. I love some of the refreshing new perspectives we dive into during this chat, like how Terry views food as art and his complete reverence for the process and every part the craft. We go into the risks and rewards of wrapping your identity too tight with your creative profession and Terry talks us through his fascinating journey in showbiz, through LA and back again. The passion this man has for his craft, for food and the emotional connection it carries is enough to inspire anyone to dive a little deeper into your chosen field. Introducing: Terry John Zila On Cheffing   Terry John Zila terryjohnzilacatering.com @terryjohnzila johnjeanjuan.com @johnjeanjuanpastry     Quotes "I can turn on a dime fairly quickly and I'm a good adapter."   "When you dig in your heels, you stop learning and growing."   "Planning creativity is like planning for a shooting star."   "To try and control the process to bring that idea to fruition is more about time management than it is about creativity, because you have to go where it takes you."   "Pressure comes when you are not prepared."   "The pressure makes the focus that I already have become laser like."   "I'm kind of a culinary whore, I like to do everything!"   "The fact that I have work and I'm able to be creative and get paid for it, I really can't complain about that."   "When you strip something down and you taste every element, that's when food shines."   "Allow yourself to fail."   "When you allow yourself to do something you've never done before, that's when things just start cracking and popping for ya."   "Life lived in a perfect line; oh gosh how boring is that!"   "If you don't enjoy your journey, the destination is never satisfying."   "The minute you allow someone else to edit your existence, that's when creativity really fails."   -   Original Theme Music by  Devin Luke - devinlukemusic.com   Stay In Touch onprocess.com @onprocesspodcast   If this episode helped you in any way, we would love your support. The best way to support us is by Subscribing to the show in iTunes and writing us a review. Thanks for listening.

Terry John Zila is an incredibly passionate chef based in the midwest of America who uniquely brings a level of expertise and creativity to both sides of the kitchen. Terry is a renowned pastry and savoury chef who is absolutely poetic in the way he speaks about food. I find it remarkable how many times during the episode we find parallels in the creative journey and process between cheffing and other creative pursuits. During our conversation Terry puts to rest some longtime myths and stigmas about chefs and certain anger traits. I love some of the refreshing new perspectives we dive into during this chat, like how Terry views food as art and his complete reverence for the process and every part the craft. We go into the risks and rewards of wrapping your identity too tight with your creative profession and Terry talks us through his fascinating journey in showbiz, through LA and back again. The passion this man has for his craft, for food and the emotional connection it carries is enough to inspire anyone to dive a little deeper into your chosen field. Introducing: Terry John Zila On Cheffing Terry John Zila <a href="https://www.terryjohnzilacatering.com/" rel="nofollow" target="_blank">terryjohnzilacatering.com</a> <a href="https://www.instagram.com/terryjohnzila/" rel="nofollow" target="_blank">@terryjohnzila</a> <a href="https://www.johnjeanjuan.com/" rel="nofollow" target="_blank">johnjeanjuan.com</a> <a href="https://www.instagram.com/johnjeanjuanpastry/" rel="nofollow" target="_blank">@johnjeanjuanpastry</a> Quotes "I can turn on a dime fairly quickly and I'm a good adapter." "When you dig in your heels, you stop learning and growing." "Planning creativity is like planning for a shooting star." "To try and control the process to bring that idea to fruition is more about time management than it is about creativity, because you have to go where it takes you." "Pressure comes when you are not prepared." "The pressure makes the focus that I already have become laser like." "I'm kind of a culinary whore, I like to do everything!" "The fact that I have work and I'm able to be creative and get paid for it, I really can't complain about that." "When you strip something down and you taste every element, that's when food shines." "Allow yourself to fail." "When you allow yourself to do something you've never done before, that's when things just start cracking and popping for ya." "Life lived in a perfect line; oh gosh how boring is that!" "If you don't enjoy your journey, the destination is never satisfying." "The minute you allow someone else to edit your existence, that's when creativity really fails." - Original Theme Music by <a href="https://open.spotify.com/artist/58ohDlnmXe5YnWkyssFWqJ?si=3bCjgKikQAS_GZ1sYlVJNw" rel="nofollow" target="_blank"> Devin Luke</a> - <a href="http://www.devinlukemusic.com" rel="nofollow" target="_blank">devinlukemusic.com</a> Stay In Touch <a href="https://www.onprocesspodcast.com/" rel="nofollow" target="_blank">onprocess.com</a> <a href="https://www.instagram.com/onprocesspodcast/" rel="nofollow" target="_blank">@onprocesspodcast</a> If this episode helped you in any way, we would love your support. The best way to support us is by <a href="https://podcasts.apple.com/au/podcast/onprocess/id1465202913" rel="nofollow" target="_blank">Subscribing to the show in iTunes</a> and writing us a review. Thanks for listening.

Terry John Zila On Cheffing