Evan Chender's guest appearances

Evan Chender

Farm Small Farm Smart Daily

Farm Small Farm Smart

The Winter Growers Podcast

Brian Bates

Chris Gilbert

Ray Tyler

Taylor Rogers

Caiti Hachmyer

Justin Logeais

Jay Reid

Conor Crickmore

Ben Hartman

Shawn Kuhn

Dan Brisebois

Farm Smart

Rob Avis

Curtis Stone

Jenny Quiner

OwlTail

Evan Chender, The Culinary Gardener, farms in Weaverville, NC. He started his farm in 2013 and has 2 acres under cultivation, using multiple caterpillar and high tunnels. Coming from a background as a chef, Even is passionate about variety selection, soil health, crop quality, and meticulous harvest/processing techniques. 95% of his sales are to restaurants. A big portion of his Winter production is radicchio, so we spend a lot of time discussing the planning, growing, harvesting, and processing techniques, tastes, and success with this incredibly delicious and beautiful Winter crop. I just couldn't get enough! Winter Growers is made possible by... Tunnel Vision Hoops, for your Winter infrastructure needs. Johnny's Selected Seeds, check out their seriously amazing Growers Library. Growing for Market Magazine, enter code "winter" at checkout to get 25% off a new subscription. Rimol Greenhouses, for high-tunnels and greenhouses. And you, our Patreons and supporters. You can support our creators for as little as $2/month on Patreon or Notillgrowers.com/support. Y'all are the best!

Evan Chender, <a href="https://www.instagram.com/theculinarygardener/" rel="nofollow" target="_blank">The Culinary Gardener</a>, farms in Weaverville, NC. He started his farm in 2013 and has 2 acres under cultivation, using multiple caterpillar and high tunnels. Coming from a background as a chef, Even is passionate about variety selection, soil health, crop quality, and meticulous harvest/processing techniques. 95% of his sales are to restaurants. A big portion of his Winter production is radicchio, so we spend a lot of time discussing the planning, growing, harvesting, and processing techniques, tastes, and success with this incredibly delicious and beautiful Winter crop. I just couldn't get enough! Winter Growers is made possible by... <a href="https://www.tunnelvisionhoops.com/" rel="nofollow" target="_blank">Tunnel Vision Hoops</a>, for your Winter infrastructure needs. <a href="https://www.johnnyseeds.com/" rel="nofollow" target="_blank">Johnny's Selected Seeds</a>, check out their seriously amazing <a href="https://www.johnnyseeds.com/growers-library/growing-center.html" rel="nofollow" target="_blank">Growers Library</a>. <a href="https://www.growingformarket.com/" rel="nofollow" target="_blank">Growing for Market Magazine</a>, enter code "winter" at checkout to get 25% off a new subscription. <a href="https://www.rimolgreenhouses.com" rel="nofollow" target="_blank">Rimol Greenhouses</a>, for high-tunnels and greenhouses. And you, our Patreons and supporters. You can support our creators for as little as $2/month on <a href="http://patreon.com/notillgrowers" rel="nofollow" target="_blank">Patreon</a> or <a href="http://notillgrowers.com/support" rel="nofollow" target="_blank">Notillgrowers.com/support</a>. Y'all are the best!

Evan Chender The Culinary Gardener

Today's episode is a BEST OF episode, which is a replay of a previously aired episode.  Enjoy!   Utilizing his experience as a chef Evan Chender has set out to produce niche crops for chefs such as edible flowers and more exotic cultivars and types of vegetables. It's this niche approach which has given him an edge in his market place. While a lot of other farmers just grow salad mix, Evan stands out because he produces crops that others don't.    Listen to past episodes at: https://www.paperpot.co/podcast Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on Instagram:http://bit.ly/2B45VKQ

Today's episode is a BEST OF episode, which is a replay of a previously aired episode.  Enjoy! Utilizing his experience as a chef Evan Chender has set out to produce niche crops for chefs such as edible flowers and more exotic cultivars and types of vegetables. It's this niche approach which has given him an edge in his market place. While a lot of other farmers just grow salad mix, Evan stands out because he produces crops that others don't.  Listen to past episodes at: <a href="https://www.paperpot.co/podcast" rel="nofollow" target="_blank">https://www.paperpot.co/podcast</a> Increase farm efficiency with the <a href="http://www.paperpot.co" rel="nofollow" target="_blank">Paperpot Transplanter and Other Small Farm Equipment</a> at <a href="https://www.paperpot.co/" rel="nofollow" target="_blank">https://www.paperpot.co/</a> Follow PaperpotCo on Instagram:<a href="http://bit.ly/2B45VKQ" rel="nofollow" target="_blank">http://bit.ly/2B45VKQ</a>

BEST OF: Knowing and Growing What Chef's Want and What's Profitable with The Culinary Gardener Evan Chender (FSFS115)

Utilizing his experience as a chef Evan Chender has set out to produce niche crops for chefs such as edible flowers and more exotic cultivars and types of vegetables. It's this niche approach which has given him an edge in his market place. While a lot of other farmers just grow salad mix, Evan stands out because he produces crops that others don't.  Today's episode was brought to you by Audible.  Sign up for Audible's 30 Day Trial and get a FREE audiobook download. View the show notes for this episode and all previous Farm Small, Farm Smart episodes. Learn how to start a microgreens business in Chris Thoreau's Build Your Microgreen Business Workshop. Keep learning with these two great audiobooks: The Market Gardener by JM Fortier The Urban Farmer by Curtis Stone  Increase farm efficiency with the Paperpot Transplanter.

Utilizing his experience as a chef Evan Chender has set out to produce niche crops for chefs such as edible flowers and more exotic cultivars and types of vegetables. It's this niche approach which has given him an edge in his market place. While a lot of other farmers just grow salad mix, Evan stands out because he produces crops that others don't.  Today's episode was brought to you by <a href="http://www.audibletrial.com/MyPodcast." rel="nofollow" target="_blank">Audible</a>.  Sign up for Audible's 30 Day Trial and get a <a href="http://www.audibletrial.com/MyPodcast." rel="nofollow" target="_blank">FREE audiobook download</a>. View the show notes for this episode and all previous <a href="http://www.permaculturevoices.com/farmsmallfarmsmart" rel="nofollow" target="_blank">Farm Small, Farm Smart episodes</a>. Learn how to start a microgreens business in <a href="http://www.permaculturevoices.com/microgreens" rel="nofollow" target="_blank">Chris Thoreau's Build Your Microgreen Business Workshop</a>. Keep learning with these two great audiobooks: <a href="http://bit.ly/2uynxvU" rel="nofollow" target="_blank">The Market Gardener by JM Fortier</a> <a href="http://bit.ly/2uynxvU" rel="nofollow" target="_blank">The Urban Farmer by Curtis Stone</a> Increase farm efficiency with the <a href="http://www.paperpot.co" rel="nofollow" target="_blank">Paperpot Transplanter</a>.

FSFS115: Knowing and Growing What Chef's Want and What's Profitable with chef and farmer, The Culinary Gardener Evan Chender

Knowing and Growing What Chef's Want and What's Profitable with chef and farmer, The Culinary Gardener Evan Chender (FSFS115)