Neal Mclennan's guest appearances

Neal Mclennan

Track & Food Podcast

Post Shift, The Hospitality Podcast 

Jeff Savage

Shoel Davidson

Ian Tostenson

James Grant

Cocktail Competitions

Joseph Ehrmann

Angus Winchester

Paul Clarke

Kevin Brauch

Matt Jones

Jim Beam

Brad Bodnarchuk

Steve Schneider

Andrew Friedman

Dave Chang

OwlTail

This is from a Instagram Live with Vancouver Magazine about the life and times in Victoria in the last 6 months, our amazing cocktail culture and a little talk about entrepreneurship.  Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA--- Send in a voice message: https://podcasters.spotify.com/pod/show/post-shift/message

This is from a Instagram Live with Vancouver Magazine about the life and times in Victoria in the last 6 months, our amazing cocktail culture and a little talk about entrepreneurship.  Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by <a href="http://www.soolehospitality.com/" rel="nofollow" target="_blank">www.soolehospitality.com</a> FOLLOW US ON INSTAGRAM – Shawn Soole <a href="https://www.instagram.com/shawnsoole/" rel="nofollow" target="_blank">https://www.instagram.com/shawnsoole/</a> Soole Hospitality Concepts <a href="https://www.instagram.com/soolehospitalityconcepts/" rel="nofollow" target="_blank">https://www.instagram.com/soolehospitalityconcepts/</a> FOLLOW US ON TWITTER - <a href="https://twitter.com/ShawnSoole" rel="nofollow" target="_blank">https://twitter.com/ShawnSoole</a> FOLLOW US ON YOUTUBE - <a href="https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA</a>--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/post-shift/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/post-shift/message</a>

Shot #109 - Vancouver Magazine with Neal McLennan 

In this episode we were very fortunate to bring on a guest who needs little introduction, Vancouver Magazine Food Editor, Neal McLennan. This was such a fun chat as Neal gave us the goods on his time at Van Mag, the state of food journalism, how they approach their awards selection criteria, the evolution of the restaurant critic, restaurant politics and much much more. Neal graciously brought us some delicious Ardbeg 19yr Scotch to sample so he’s definitely always welcome back. If you love Vancouver and the restaurant community, this is definitely the episode for you. Look for Neal’s work on vanmag.com

In this episode we were very fortunate to bring on a guest who needs little introduction, Vancouver Magazine Food Editor, Neal McLennan. This was such a fun chat as Neal gave us the goods on his time at Van Mag, the state of food journalism, how they approach their awards selection criteria, the evolution of the restaurant critic, restaurant politics and much much more. Neal graciously brought us some delicious Ardbeg 19yr Scotch to sample so he’s definitely always welcome back. If you love Vancouver and the restaurant community, this is definitely the episode for you. Look for Neal’s work on <a href="http://vanmag.com" rel="nofollow" target="_blank">vanmag.com</a>

Neal Mclennan Of Vancouver Magazine On Food Journalism, Pricing Misconceptions And The VanMag Restaurant Awards