Bert Blaize's guest appearances

Bert Blaize

Interpreting Wine Podcast

EAT SLEEP WINE REPEAT: A wine podcast

Sauce: The Podcast

Konstantin Frank

Csaba Toth

Lawrence Francis

Kevin Judd

Natalie MacLean

Melissa Worrall

Victoria Daskal

Lenz Moser

Isabelle Legeron

Pascaline Lepeltier

Dorli Muhr

Rajat Parr

Bianca Bosker

Nick Gee

Sam Bennett

OwlTail

If you want to download the transcript CLICK HERE This is the second part of my chat with Sommelier extraordinaire Bert Blaize, and we are talking about his favourite wine region: Tuscany. He has visited this region many times, and so not only talks about his recommended wines but the places themselves. If you haven't listened to Ep 55 about his ideal (and mistake) food and wine pairings, go back and have a listen. Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.* If you want to skip ahead: 1.15 My winery of the week: Fattoria dei Barbi 4.59 Tasting their Morellino di Scansano 2019 (£16.27 WineApp) 6.16 Tuscany chat with Bert 7.14 Elba and Isolo de Giglio 8.08 Style of wines from Maremma 8.51 Super Tuscans and a recommendation Le Macchiole 11.00 Northern Tuscany: Lucca and Colline Lucchesi DOCG with recommendation Tenuta di Valgiano 15.41 Sangiovese and favourite regions 16.42 Brunello Recommendations Fellini, Stella di Campalto 21.42 Bert's wine shop in London, Bottles 'N' Jars 23.27 Perfect Pairing for a Chianti Classico Reserva 27.47 First love in Chianti:  Isole e Olena 28.00 Describing Chianti and comparing the landscape to Montalcino 30.13 Advice on buying Chianti 32.03 One of the best whites in Italy: Isole e Olena Chardonnnay Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you! *Competition closes on August 30th 2021. It is open to participants all over the world.  The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat You can always contact me in advance if you have any other questions. Good luck.

If you want to download the transcript <a href="https://eatsleepwinerepeat.co.uk/podcast" rel="nofollow" target="_blank">CLICK HERE</a> This is the second part of my chat with Sommelier extraordinaire Bert Blaize, and we are talking about his favourite wine region: Tuscany. He has visited this region many times, and so not only talks about his recommended wines but the places themselves. If you haven't listened to Ep 55 about his ideal (and mistake) food and wine pairings, go back and have a listen. Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.* If you want to skip ahead: 1.15 My winery of the week: <a href="https://www.fattoriadeibarbi.it/" rel="nofollow" target="_blank">Fattoria dei Barbi</a> 4.59 Tasting their Morellino di Scansano 2019 (£16.27 <a href="https://wineapp.com/" rel="nofollow" target="_blank">WineApp</a>) 6.16 Tuscany chat with Bert 7.14 Elba and Isolo de Giglio 8.08 Style of wines from Maremma 8.51 Super Tuscans and a recommendation <a href="https://www.lemacchiole.it/en/vini.html" rel="nofollow" target="_blank">Le Macchiole</a> 11.00 Northern Tuscany: Lucca and Colline Lucchesi DOCG with recommendation <a href="https://www.valgiano.it/en/diary/" rel="nofollow" target="_blank">Tenuta di Valgiano</a> 15.41 Sangiovese and favourite regions 16.42 Brunello Recommendations Fellini, <a href="https://www.stelladicampalto.it/en/" rel="nofollow" target="_blank">Stella di Campalto</a> 21.42 Bert's wine shop in London, <a href="https://bottlesnjars.co.uk/" rel="nofollow" target="_blank">Bottles 'N' Jars</a> 23.27 Perfect Pairing for a Chianti Classico Reserva 27.47 First love in Chianti:  Isole e Olena 28.00 Describing Chianti and comparing the landscape to Montalcino 30.13 Advice on buying Chianti 32.03 One of the best whites in Italy: Isole e Olena Chardonnnay Fancy watching some videos on my youtube channel: <a href="https://www.youtube.com/channel/UC5gTM0Os2CVocMV3BDYEgoA" rel="nofollow" target="_blank">Eat Sleep Wine Repeat</a> Or come say hi at <a href="http://www.eatsleepwinerepeat.co.uk" rel="nofollow" target="_blank">www.eatsleepwinerepeat.co.uk</a> Or contact me on Instagram @eatsleep_winerepeat or on email: <a href="mailto:janina@eatsleepwinerepeat.co.uk">janina@eatsleepwinerepeat.co.uk</a> Until next time, Cheers to you! *Competition closes on August 30th 2021. It is open to participants all over the world.  The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to <a href="mailto:janina@eatsleepwinerepeat.co.uk">janina@eatsleepwinerepeat.co.uk</a> or on Instagram @eatsleep_winerepeat You can always contact me in advance if you have any other questions. Good luck.

Ep 56 Wines of Tuscany with Sommelier and Author of Which Wine When, Bert Blaize (PART 2)

To download the transcript CLICK HERE This episode I am joined by the very talented Bert Blaize: ex Sommelier of Michelin star restaurant Clove Club, winner of Young Sommelier of the year, and now turned wine consultant with his own wine shop in London Bottles 'N' Jars As if that isn't enough, he wrote a wine book for us all: Which Wine When that is an ultimate guide to food and wine pairing. Todays episode Bert will be taking us through his journey and talking us through some interesting food pairings. Don't forget about the WINE COMPETITION to wine a virtual tasting hosted by me. Full Details at the bottom.* If you want to skip ahead: 3.22 Bert's journey into wine 10.04 How food became a big focus for Bert 12.00 The Wine Book, and how you get the perfect pairing and the trials and errors 16.39 Manzanilla and some surprise pairings 21.22 Hot dogs and Verdejo 24.46 A perfect pairing 29.23 Pairing fizz with vegetables 33.00 What to find in Which Wine When Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you! *Competition closes on August 30th 2021. It is open to participants all over the world.  The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat You can always contact me in advance if you have any other questions. Good luck.

To download the transcript <a href="https://eatsleepwinerepeat.co.uk/podcast" rel="nofollow" target="_blank">CLICK HERE</a> This episode I am joined by the very talented Bert Blaize: ex Sommelier of Michelin star restaurant Clove Club, winner of Young Sommelier of the year, and now turned wine consultant with his own wine shop in London <a href="https://bottlesnjars.co.uk/" rel="nofollow" target="_blank">Bottles 'N' Jars</a> As if that isn't enough, he wrote a wine book for us all: <a href="https://www.amazon.co.uk/Which-Wine-When-What-drink/dp/1529104858/ref=sr_1_1?dchild=1&amp;keywords=which+wine+when&amp;qid=1629184438&amp;s=books&amp;sr=1-1" rel="nofollow" target="_blank">Which Wine When</a> that is an ultimate guide to food and wine pairing. Todays episode Bert will be taking us through his journey and talking us through some interesting food pairings. Don't forget about the WINE COMPETITION to wine a virtual tasting hosted by me. Full Details at the bottom.* If you want to skip ahead: 3.22 Bert's journey into wine 10.04 How food became a big focus for Bert 12.00 The Wine Book, and how you get the perfect pairing and the trials and errors 16.39 Manzanilla and some surprise pairings 21.22 Hot dogs and Verdejo 24.46 A perfect pairing 29.23 Pairing fizz with vegetables 33.00 What to find in Which Wine When Fancy watching some videos on my youtube channel: <a href="https://www.youtube.com/channel/UC5gTM0Os2CVocMV3BDYEgoA" rel="nofollow" target="_blank">Eat Sleep Wine Repeat</a> Or come say hi at <a href="http://www.eatsleepwinerepeat.co.uk" rel="nofollow" target="_blank">www.eatsleepwinerepeat.co.uk</a> Or contact me on Instagram @eatsleep_winerepeat or on email: <a href="mailto:janina@eatsleepwinerepeat.co.uk">janina@eatsleepwinerepeat.co.uk</a> Until next time, Cheers to you! *Competition closes on August 30th 2021. It is open to participants all over the world.  The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to <a href="mailto:janina@eatsleepwinerepeat.co.uk">janina@eatsleepwinerepeat.co.uk</a> or on Instagram @eatsleep_winerepeat You can always contact me in advance if you have any other questions. Good luck.

Ep 55 Ideal food and wine pairings with Sommelier and Author of wine book Which Wine When, Bert Blaize (PART 1)

Show notes  Bert’s origin story PN 17, Tillingham Wines Réserve 88 Wine careers Contact details www.instagram.com/bertblaize www.twitter.com/bertblaize Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk  Guest: Bert BlaizeDate visited: 16 April 2018   Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

Show notes Bert’s origin story PN 17, Tillingham Wines Réserve 88 Wine careers Contact details <a href="http://www.instagram.com/bertblaize" rel="nofollow" target="_blank">www.instagram.com/bertblaize</a> <a href="http://www.twitter.com/bertblaize" rel="nofollow" target="_blank">www.twitter.com/bertblaize</a> Intro and outro musicThe New Investorshttp://<a href="http://newinvestors.dk/Contact:" rel="nofollow" target="_blank">newinvestors.dk/Contact:</a> glenn@velournet.dk Guest: Bert BlaizeDate visited: 16 April 2018 Contact: <a href="mailto:hello@interpretingwine.com">hello@interpretingwine.com</a> <a href="http://www.instagram.com/interpretingwine" rel="nofollow" target="_blank">www.instagram.com/interpretingwine</a> <a href="http://www.facebook.com/interpretingwine" rel="nofollow" target="_blank">www.facebook.com/interpretingwine</a> <a href="http://www.twitter.com/winepodcast" rel="nofollow" target="_blank">www.twitter.com/winepodcast</a>

Ep 85: Bert Blaize | The Mandrake Hotel | Wine Talking & Tasting