Kat Becker's guest appearances

Kat Becker

Farmer to Farmer with Chris Blanchard

TeamEarlyAF

Michael Phillips

Ben Hartman

Dave Chapman

Dan Brisebois

Curtis Stone

Karl Hammer

Chris Field

MARK SHEPARD

Jim Crawford

Scott Chaskey

Michael Ableman

Simon Huntley

Josh Volk

Andrew Mefferd

Shawn Jadrnicek

OwlTail

My guest for this episode is Kat Becker, who farms with her husband, Tony Schultz, at Stoney Acres Farm. Stoney Acres is located on the edge of the north woods in Wisconsin, at the border between zones 3 and 4. Managing 150 acres, Kat and Tony raise ten acres of vegetables and fruit, rotationally grazed cows, pork, maple syrup, small grains, and mushrooms. And they host on-farm pizza night every Friday night during the warm season, featuring their own farm ingredients – including the wheat – baked in one of their two wood-fired ovens. We talk about the challenges of managing this diversity, how pizza has helped them integrate into their community, family dynamics, and Kat’s transition to focusing on the farm full time. The Farmer to Farmer Podcast is generously supported by Vermont Compost Company.

<p>My guest for this episode is Kat Becker, who farms with her husband, Tony Schultz, at Stoney Acres Farm. Stoney Acres is located on the edge of the north woods in Wisconsin, at the border between zones 3 and 4. Managing 150 acres, Kat and Tony raise ten acres of vegetables and fruit, rotationally grazed cows, pork, maple syrup, small grains, and mushrooms. And they host on-farm pizza night every Friday night during the warm season, featuring their own farm ingredients – including the wheat – baked in one of their two wood-fired ovens. We talk about the challenges of managing this diversity, how pizza has helped them integrate into their community, family dynamics, and Kat’s transition to focusing on the farm full time.</p> <p>The Farmer to Farmer Podcast is generously supported by <a href="http://vermontcompost.com/" rel="nofollow" target="_blank">Vermont Compost Company</a>.</p>

022: Kat Becker on Diversity, Family, and Pizza