Kyle Geeraert's guest appearances

Kyle Geeraert

This Pint Has 20 Ounces

The Explore84 Podcast

Bill Mckenzie

Don Tse

Brett Ireland

Byron Brooks

Spencer Hilton

Mark Kondrat

Brian Smith

Jesse Ferguson

Mike Roberts

Tom Allen

Greg Long

Nick Bell

Robert Price

Hans Doef

Bob Sutton

OwlTail

Thanks for listening to Let's Meet For A Beer Uncut: Isolation Edition. In these unedited conversations with members of our community affected by COVID-19 we talk about how we can help each other and make it through this together. Today we talk to Spencer Hilton and Kyle Geeraert with Origin Malting and Brewing Co.Let’s Meet For A BeerAlberta Beer Festivals: website | twitter | instagramSpencer Hilton and Kyle Geeraert - Origin Malting and Brewing Co: website | twitter | instagram

Thanks for listening to Let's Meet For A Beer Uncut: Isolation Edition. In these unedited conversations with members of our community affected by COVID-19 we talk about how we can help each other and make it through this together. Today we talk to Spencer Hilton and Kyle Geeraert with Origin Malting and Brewing Co.<a href="http://letsmeetforabeer.com" rel="nofollow" target="_blank">Let’s Meet For A Beer</a>Alberta Beer Festivals: <a href="https://albertabeerfestivals.com" rel="nofollow" target="_blank">website</a> | <a href="https://twitter.com/ABBeerfestivals" rel="nofollow" target="_blank">twitter</a> | <a href="https://www.instagram.com/abbeerfestivals/" rel="nofollow" target="_blank">instagram</a>Spencer Hilton and Kyle Geeraert - Origin Malting and Brewing Co: <a href="https://originmalting.com" rel="nofollow" target="_blank">website</a> | <a href="https://twitter.com/originmalting" rel="nofollow" target="_blank">twitter</a> | <a href="https://www.instagram.com/originbrewingco/" rel="nofollow" target="_blank">instagram</a>

LMFAB Uncut 15 - Spencer Hilton, Kyle Geeraert

This week we meet for a beer with Kyle Geeraert of Origin Malting &amp; Brewing, one of the few breweries in the world that are truly farm to table. We discuss the century long history of the family business including their enormous contribution to soil conservation in Alberta and how they continue to innovate today.Origin Malting &amp; Brewing’s operations might be seen as the estate winery of the beer world. They grow their own barley on their fifth generation family farm which was settled in 1910, and have been malting their barley in a state of the art facility since November of 2017. The majority of their 12,500 acres stretching from the south-east of Calgary to nearly Drumheller is seeded primarily with canola, wheat, and of course barley. The wheat goes to Roger’s Milling in BC every single stalk of barley is grown for malting and eventually beer. While some of the barley will end up in the Origin Malthouse much of it is also sold to Rahr and Red Shed who also provide world class Alberta malt barley for breweries here and around the world.Kyle’s family has been growing barley on their farm since 1960, but only just recently begun malting their own barley and brewing their own beer. The malting operation was originally conceptualized as a form of vertical integration on the farm once they were no longer required to sell all their barley to the Canadian Wheat Board, and the brewery would allow them to showcase for brewers and consumers alike the great beer that comes from Alberta Barley. We also discuss his family’s contribution to farming practices in Alberta, how science plays a role in the sustainability of their farm, and get a brief lesson clearing up the misconceptions of GMOs.Let’s Meet For A Beer!Alberta Beer Festivals: website | twitter | instagramOrigin Malting &amp; Brewing: website | twitter | instagram

This week we meet for a beer with Kyle Geeraert of <a href="https://originmalting.com" rel="nofollow" target="_blank">Origin Malting &amp; Brewing</a>, one of the few breweries in the world that are truly farm to table. We discuss the century long history of the family business including their enormous contribution to soil conservation in Alberta and how they continue to innovate today.Origin Malting &amp; Brewing’s operations might be seen as the estate winery of the beer world. They grow their own barley on their fifth generation family farm which was settled in 1910, and have been malting their barley in a state of the art facility since November of 2017. The majority of their 12,500 acres stretching from the south-east of Calgary to nearly Drumheller is seeded primarily with canola, wheat, and of course barley. The wheat goes to Roger’s Milling in BC every single stalk of barley is grown for malting and eventually beer. While some of the barley will end up in the Origin Malthouse much of it is also sold to Rahr and Red Shed who also provide world class Alberta malt barley for breweries here and around the world.Kyle’s family has been growing barley on their farm since 1960, but only just recently begun malting their own barley and brewing their own beer. The malting operation was originally conceptualized as a form of vertical integration on the farm once they were no longer required to sell all their barley to the Canadian Wheat Board, and the brewery would allow them to showcase for brewers and consumers alike the great beer that comes from Alberta Barley. We also discuss his family’s contribution to farming practices in Alberta, how science plays a role in the sustainability of their farm, and get a brief lesson clearing up the misconceptions of GMOs.<a href="http://letsmeetforabeer.com" rel="nofollow" target="_blank">Let’s Meet For A Beer!</a>Alberta Beer Festivals: <a href="https://albertabeerfestivals.com" rel="nofollow" target="_blank">website</a> | <a href="https://twitter.com/ABBeerfestivals" rel="nofollow" target="_blank">twitter</a> | <a href="https://www.instagram.com/abbeerfestivals/" rel="nofollow" target="_blank">instagram</a>Origin Malting &amp; Brewing: <a href="https://originmalting.com" rel="nofollow" target="_blank">website</a> | <a href="https://twitter.com/originmalting" rel="nofollow" target="_blank">twitter</a> | <a href="https://www.instagram.com/originmalting/" rel="nofollow" target="_blank">instagram</a>

30 - Kyle Geeraert

This episode we're joined by Mitch Belot, local purveyor of good old fun Saturday night music, Mamma T returns to answer your questions, and our second guest is Kyle Geeraert from Origin Malting &amp; Brewing, the source of Wild Rose Brewery's barley malt. Our first guest this week is Mitch Belot, joining us to plug the band's upcoming album. Josh confesses his fandom for the swampy blues-rock band, and gushes over their performance at a recent show here at the Wild Rose Taproom. Later, the guys try out some soon-to-be rejected catchphrases for the brewery, and each of their experiences having a couple too many pints and getting a little too before playing a show. When Mamma T makes her return to the show she helps Josh re-establish his confidence, and talks with Jonathan about dressing for the job you want, not the job you have. In this episode's second half we're joined by Kyle Geeraert of Origin Malting &amp; Brewing. Origin is not only the suppier of malt barley for Wild Rose Brewing, but also for US-based Lagunitas, a journey that began way back on what Kyle refers to as "Barley Freedom Day," when the Canadian Wheat Board was abolished and opened up the market for barley farmers to sell directly to their clients. What originally began as a way to bring some vertical integration to the family farm, Origin grows and malts their own barley, and brews their own beer. This century old farm is the pinnacle of Alberta ingenuity and pioneering spirit. Join us at the Wild Rose Taproom for 20oz of your own Have a question for Mama T? A story from the bottom of a beer can? Send it in to canfessionals@wildrosebrewery.com Mitch Belot Band Origin Malting &amp; Brewing

This episode we're joined by Mitch Belot, local purveyor of good old fun Saturday night music, Mamma T returns to answer your questions, and our second guest is Kyle Geeraert from Origin Malting &amp; Brewing, the source of Wild Rose Brewery's barley malt. Our first guest this week is Mitch Belot, joining us to plug the band's upcoming album. Josh confesses his fandom for the swampy blues-rock band, and gushes over their performance at a recent show here at the Wild Rose Taproom. Later, the guys try out some soon-to-be rejected catchphrases for the brewery, and each of their experiences having a couple too many pints and getting a little too before playing a show. When Mamma T makes her return to the show she helps Josh re-establish his confidence, and talks with Jonathan about dressing for the job you want, not the job you have. In this episode's second half we're joined by Kyle Geeraert of Origin Malting &amp; Brewing. Origin is not only the suppier of malt barley for Wild Rose Brewing, but also for US-based Lagunitas, a journey that began way back on what Kyle refers to as "Barley Freedom Day," when the Canadian Wheat Board was abolished and opened up the market for barley farmers to sell directly to their clients. What originally began as a way to bring some vertical integration to the family farm, Origin grows and malts their own barley, and brews their own beer. This century old farm is the pinnacle of Alberta ingenuity and pioneering spirit. <a href="https://wildrosetaproom.com/" rel="nofollow" target="_blank">Join us at the Wild Rose Taproom for 20oz of your own</a> Have a question for Mama T? A story from the bottom of a beer can? Send it in to canfessionals@wildrosebrewery.com <a href="https://www.mitchbelot.com/" rel="nofollow" target="_blank">Mitch Belot Band</a> <a href="https://originmalting.com/" rel="nofollow" target="_blank">Origin Malting &amp; Brewing</a>