Eliot Beeby's guest appearances

Eliot Beeby

Investing in Regenerative Agriculture and Food

Food Talk with Dani Nierenberg (by Food Tank)

Anastasia Volkova

Dan Miller

Charles Eisenstein

Anne Biklé

Mark Lewis

Zach Bush

Dan Barber

Troy Carter

Brian Von Herzen

Russ Conser

ERIC SMITH

Lauren Tucker

Elaine Ingham

Zach Weiss

Eric Jackson

OwlTail

Emma Chow

LEAD

Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather than bending nature to produce food, food can be designed for nature to thrive.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------Most products we buy in the supermarket come from very few large companies also known as fast-moving consumer goods (FMCG ) companies. Many FMCG companies have made big commitments about climate change and biodiversity, but are they enough? Can’t they do better?  How big are the differences between better sourcing only and actually doing full food circular redesign?More about this episode on https://investinginregenerativeagriculture.com/emma-chow-eliot-beeby.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the showhttps://investinginregenerativeagriculture.com/courseSupport the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather than bending nature to produce food, food can be designed for nature to thrive. ---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on <a href="https://www.gumroad.com/investinginregenag" rel="nofollow" target="_blank">www.gumroad.com/investinginregenag</a>. Support our work:<ul><li>Share it</li><li>Give a 5-star rating</li><li>Buy us a coffee… or a meal! <a href="https://www.ko-fi.com/regenerativeagriculture" rel="nofollow" target="_blank">www.Ko-fi.com/regenerativeagriculture</a></li></ul>---------------------------------------------------- Most products we buy in the supermarket come from very few large companies also known as fast-moving consumer goods (FMCG ) companies. Many FMCG companies have made big commitments about climate change and biodiversity, but are they enough? Can’t they do better?  How big are the differences between better sourcing only and actually doing full food circular redesign?More about this episode on <a href="https://investinginregenerativeagriculture.com/emma-chow-eliot-beeby" rel="nofollow" target="_blank">https://investinginregenerativeagriculture.com/emma-chow-eliot-beeby</a>.Find our video course on <a href="https://investinginregenerativeagriculture.com/course" rel="nofollow" target="_blank">https://investinginregenerativeagriculture.com/course</a>.----------------------------------------------------For feedback, ideas, suggestions please contact us through Twitter <a href="https://twitter.com/koenvanseijen" rel="nofollow" target="_blank">@KoenvanSeijen</a>, or get in touch through the website <a href="https://www.investinginregenerativeagriculture.com/" rel="nofollow" target="_blank">www.investinginregenerativeagriculture.com</a>. Join our newsletter on <a href="http://www.eepurl.com/cxU33P" rel="nofollow" target="_blank">www.eepurl.com/cxU33P</a>. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.<a href="https://www.gumroad.com/investinginregenag" rel="nofollow" target="_blank">Support the show</a><a href="https://investinginregenerativeagriculture.com/course" rel="nofollow" target="_blank">https://investinginregenerativeagriculture.com/course</a><a href="https://www.gumroad.com/investinginregenag" rel="payment nofollow" target="_blank">Support the show</a>Feedback, ideas, suggestions? - Twitter <a href="https://twitter.com/koenvanseijen" rel="nofollow" target="_blank">@KoenvanSeijen</a> - Get in touch <a href="https://www.investinginregenerativeagriculture.com/" rel="nofollow" target="_blank">www.investinginregenerativeagriculture.com</a> Join our newsletter on <a href="http://www.eepurl.com/cxU33P" rel="nofollow" target="_blank">www.eepurl.com/cxU33P</a>! <a href="https://www.gumroad.com/investinginregenag" rel="nofollow" target="_blank">Support the show</a> Thanks for listening and sharing!

153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it

Gaelle Le Gelard

On “Food Talk with Dani Nierenberg”, Dani talks with Gaelle Le Gelard and Eliot Beeby about the “Big Food Redesign” plan at the Ellen MacArthur Foundation. The plan applies the principles of a circular economy to food production and design. It aims to help producers rethink the  ingredients they use, how they’re produced and how to provide choices that are better for farmers as well as human and planetary health. Through this plan, Gaelle and Eliot promote nature-positive food designs for industries to contribute to a net-zero and nature-positive future. You can find the Big Food Redesign Study and learn more here: https://ellenmacarthurfoundation.org/the-big-food-redesign-study While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On “Food Talk with Dani Nierenberg”, Dani talks with Gaelle Le Gelard and Eliot Beeby about the “Big Food Redesign” plan at the Ellen MacArthur Foundation. The plan applies the principles of a circular economy to food production and design. It aims to help producers rethink the  ingredients they use, how they’re produced and how to provide choices that are better for farmers as well as human and planetary health. Through this plan, Gaelle and Eliot promote nature-positive food designs for industries to contribute to a net-zero and nature-positive future. You can find the Big Food Redesign Study and learn more here: <a href="https://ellenmacarthurfoundation.org/the-big-food-redesign-study" rel="noopener nofollow" target="_blank">https://ellenmacarthurfoundation.org/the-big-food-redesign-study</a> While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

295. Gaelle Le Gelard and Eliot Beeby on redesigning nature-positive food to address the climate crisis and biodiversity loss