Jen Quist's guest appearances

Jen Quist

Right of the Fork

Hungry for More : an Epicurean's Dilemma

Get After It PDX

Gabriel Rucker

Katy Connors

Gregory Gourdet

Nick Ellis

Sadie Lincoln

Sara Moulton

Brian Gross

Ed Sullivan

Martha Stewart

Len Necefer

Bill Oakley

Arnold Palmer

Steve Jones

Suzanne Cupps

Jonathan Gill

OwlTail

It seems there's not a lot Jen Quist can't do.  She sold real estate in San Francisco, went to culinary school in New York, opened a restaurant, closed that restaurant (a devastating yet critical moment in her life), consulted on other establishments, and then launched "Holler Hospitality".  And that's just a few.  She talks to Trish about growing up in the Bay area and how a growing interest in the culinary industry is what sent her to NYC for cooking school.  After working on the East Coast for a few years, the Pacific Northwest was calling her home.  Jen talks about the reality of the restaurant world, how it's not as dreamy as some would like it to be, and why creating a hospitality group was the perfect fit.  The story behind the origin of the business' name, "Holler" could very well be a podcast on its own.*Note : about 20  minutes into this interview, after a quick check to make sure we were still recording, an audio glitch occurred, creating an echo in the audio.  My sincerest apologies.  Thank you for listening.

It seems there's not a lot Jen Quist can't do. She sold real estate in San Francisco, went to culinary school in New York, opened a restaurant, closed that restaurant (a devastating yet critical moment in her life), consulted on other establishments, and then launched "Holler Hospitality". And that's just a few. She talks to Trish about growing up in the Bay area and how a growing interest in the culinary industry is what sent her to NYC for cooking school. After working on the East Coast for a few years, the Pacific Northwest was calling her home. Jen talks about the reality of the restaurant world, how it's not as dreamy as some would like it to be, and why creating a hospitality group was the perfect fit. The story behind the origin of the business' name, "Holler" could very well be a podcast on its own. *Note : about 20 minutes into this interview, after a quick check to make sure we were still recording, an audio glitch occurred, creating an echo in the audio. My sincerest apologies. Thank you for listening.

Jen Quist on finding her passion, opening restaurants and a bar called Holler House

Powerhouse Portland food &amp; beverage/hospitality industry veteran Jen Quist talks about her years of moving around the country during childhood for her father's work (7 homes by the time she was 5!) including a few years in Sydney, Australia before settling in the SF Bay Area, her early desire to attend University of Washington in Seattle (her father's alma mater) and why the Pacific Northwest has always felt like home, how strong her father's example as a businessman and entrepreneur was on her over the years, especially working with him directly back in the Bay Area after college, how years in commercial, and later residential, real estate taught and helped her develop a huge array of skills that she uses today, her move to NYC for culinary school and how the unexpected dream job of catering on site events and parties (3,000 in a year!) for a major department store really got things rolling, her journey to Portland, Ripple NW and why risk-taking, failing, and self-reflection is necessary, the major work she's doing now with Doug Adams at the Woodlark, and much more!  Follow along: @jenquisty @bullardpdx @abigailhallpdx hollerhospitality.com  Brought to you by the Aimsir Distilling Company, a new distillery focused on great flavors and a warm environment.  They love the way spirits taste, but more importantly, they love that they bring people together to make memories, build bridges, and crystalize the moment. Opening in Spring 2020 in NE Portland.  Follow @aimsirdistilling

Powerhouse Portland food &amp; beverage/hospitality industry veteran Jen Quist talks about her years of moving around the country during childhood for her father's work (7 homes by the time she was 5!) including a few years in Sydney, Australia before settling in the SF Bay Area, her early desire to attend University of Washington in Seattle (her father's alma mater) and why the Pacific Northwest has always felt like home, how strong her father's example as a businessman and entrepreneur was on her over the years, especially working with him directly back in the Bay Area after college, how years in commercial, and later residential, real estate taught and helped her develop a huge array of skills that she uses today, her move to NYC for culinary school and how the unexpected dream job of catering on site events and parties (3,000 in a year!) for a major department store really got things rolling, her journey to Portland, Ripple NW and why risk-taking, failing, and self-reflection is necessary, the major work she's doing now with Doug Adams at the Woodlark, and much more! Follow along: @jenquisty @bullardpdx @abigailhallpdx <a href="http://www.hollerhospitality.com" rel="nofollow" target="_blank">hollerhospitality.com</a> Brought to you by the <a href="https://aimsirdistilling.com/" rel="ugc noopener noreferrer nofollow" target="_blank">Aimsir Distilling Company</a>, a new distillery focused on great flavors and a warm environment.  They love the way spirits taste, but more importantly, they love that they bring people together to make memories, build bridges, and crystalize the moment. Opening in Spring 2020 in NE Portland.  Follow <a href="https://www.instagram.com/aimsirdistilling/" rel="ugc noopener noreferrer nofollow" target="_blank">@aimsirdistilling</a>

Jen Quist - Co-Founder/Owner of Holler Hospitality

It's the final episode of our Women's History Month series, with Joy Church of JCPlaysWithFood.com interviewing Jen Quist of Holler Hospitality (Bullard/Abigael Hall). Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV &amp; Appliance: www.StandardTVandAppliance.com  Portland Knife House: www.PortlandKnifeHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

It's the final episode of our Women's History Month series, with Joy Church of <a href="http://JCPlaysWithFood.com" rel="nofollow" target="_blank">JCPlaysWithFood.com</a> interviewing Jen Quist of Holler Hospitality (Bullard/Abigael Hall). Right at the Fork is supported by: Zupan's Markets: <a href="http://www.zupans.com/" rel="nofollow" target="_blank">www.zupans.com</a> RingSide SteakHouse: <a href="http://www.ringsidesteakhouse.com/" rel="nofollow" target="_blank">www.RingsideSteakHouse.com</a> Jenn-Air at Standard TV &amp; Appliance: <a href="http://www.standardtvandappliance.com/" rel="nofollow" target="_blank">www.StandardTVandAppliance.com</a> Portland Knife House: <a href="http://www.portlandknifehouse.com/" rel="nofollow" target="_blank">www.PortlandKnifeHouse.com</a> Portland Food Adventures: <a href="http://www.portlandfoodadventures.com/" rel="nofollow" target="_blank">www.PortlandFoodAdventures.com</a>

#195 Jen Quist -  Holler Hospitality with Guest Host: Joy Church