Jasmine Norton's guest appearances

Jasmine Norton

Female Trouble

The Oyster Ninja Podcast

The Truth In This Art Podcast

Hey Chef!

Jessica Henkin

Michele Tsucalas

Chris Amendola

Urban Oyster

Lane Harlan

Rebecca Alban Hoffberger

Enoch Pratt

Leana Wen

Carlos Raba

Michael Robinson

Aaron Brown

David Copperfield

Jeff Carter

Donna Edwards

Liz Miller

OwlTail

Welcome to a captivating episode of "The Truth in This Art"! Join host Rob Lee as he engages in a meaningful conversation with Chef Jasmine Norton the executive chef &amp; owner of The Urban Oyster . The company is both the first female and black-owned oyster bar in Maryland.Jasmine pursued a career in the restaurant industry and began shucking and grilling oysters under the Urban Oyster name at the Fells Point farmers market in 2017. She is known for her innovative approach to oysters and her mission to make oysters more accessible to the black community. Chef Norton has been recognized for her culinary skills and was a contestant on Guy's Grocery Games.Tune in as we explore: Chef Jasmine's mission to increase oyster accessibility within Baltimore's black community. Discover the rich history of oysters in Baltimore, often overshadowed by the craze for crabs. Chef Norton's belief in accessibility as the remedy to break the stigma around oysters is something to anticipate. Witness the determination of Chef Norton as she faces challenges as a black woman in the culinary industry, striving to create a meaningful impact. Stay tuned for Chef Norton's innovative business model restructuring post-COVID-19, with a strong focus on nurturing young entrepreneurs in the days to come. Chef Jasmine Norton, the executive chef, and owner of the Urban Oyster, joins host Rob Lee to discuss her mission to make oysters more accessible to the black community in Baltimore. Chef Norton explains that she was inspired to focus on oysters because she noticed a lack of interest in the black community for this particular cuisine. She wanted to challenge this perception and expose her friends and others to the world of oysters. Chef Norton also discusses the history of oysters in Baltimore and the challenges she has faced as a black woman in the male-dominated culinary industry. She shares her plans to restructure her business model in response to the COVID-19 pandemic and her desire to mentor young entrepreneurs in the future.🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧 The Truth In This Art, hosted by Rob Lee, explores contemporary art and cultural preservation through candid conversations with artists, curators, and cultural leaders about their work, creative processes and the thinking that goes into their creativity. Rob also occasionally interviews creatives in other industries such as acting, music, and journalism. The Truth In This Art is a podcast for artists, art lovers and listeners interested in the creative process.To support the The Truth In This Art: Buy Me Ko-fiUse the hashtag #thetruthinthisartFollow The Truth in This Art on InstagramLeave a review on Apple Podcasts, Spotify or wherever you get your podcasts.THE TRUTH IN THIS ART IS SUPPORTED IN PART BYThe Gutierrez Memorial FundThe Robert W. Deutsch Foundation  ★ Support this podcast ★ 

Welcome to a captivating episode of "The Truth in This Art"! Join host Rob Lee as he engages in a meaningful conversation with Chef Jasmine Norton the executive chef &amp; owner of <a href="https://www.theurbanoyster.com/" rel="nofollow" target="_blank">The Urban Oyster</a> . The company is both the first female and black-owned oyster bar in Maryland.Jasmine pursued a career in the restaurant industry and began shucking and grilling oysters under the Urban Oyster name at the Fells Point farmers market in 2017. She is known for her innovative approach to oysters and her mission to make oysters more accessible to the black community. Chef Norton has been recognized for her culinary skills and was a contestant on Guy's Grocery Games. Tune in as we explore:<ul> <li>Chef Jasmine's mission to increase oyster accessibility within Baltimore's black community.</li> <li>Discover the rich history of oysters in Baltimore, often overshadowed by the craze for crabs.</li> <li>Chef Norton's belief in accessibility as the remedy to break the stigma around oysters is something to anticipate.</li> <li>Witness the determination of Chef Norton as she faces challenges as a black woman in the culinary industry, striving to create a meaningful impact.</li> <li>Stay tuned for Chef Norton's innovative business model restructuring post-COVID-19, with a strong focus on nurturing young entrepreneurs in the days to come.</li> </ul> Chef Jasmine Norton, the executive chef, and owner of the Urban Oyster, joins host Rob Lee to discuss her mission to make oysters more accessible to the black community in Baltimore. Chef Norton explains that she was inspired to focus on oysters because she noticed a lack of interest in the black community for this particular cuisine. She wanted to challenge this perception and expose her friends and others to the world of oysters. Chef Norton also discusses the history of oysters in Baltimore and the challenges she has faced as a black woman in the male-dominated culinary industry. She shares her plans to restructure her business model in response to the COVID-19 pandemic and her desire to mentor young entrepreneurs in the future. 🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧 The Truth In This Art, hosted by Rob Lee, explores contemporary art and cultural preservation through candid conversations with artists, curators, and cultural leaders about their work, creative processes and the thinking that goes into their creativity. Rob also occasionally interviews creatives in other industries such as acting, music, and journalism. The Truth In This Art is a podcast for artists, art lovers and listeners interested in the creative process. To support the The Truth In This Art: Buy Me <a href="https://ko-fi.com/D1D81J7MZ" rel="nofollow" target="_blank">Ko-fi</a> Use the hashtag #thetruthinthisart Follow <a href="https://www.instagram.com/truthinthisart/" rel="nofollow" target="_blank">The Truth in This Art</a> on Instagram Leave a review on <a href="https://podcasts.apple.com/us/podcast/the-truth-in-this-art-an-arts-culture-podcast/id1497950772" rel="nofollow" target="_blank">Apple Podcasts</a>, Spotify or wherever you get your podcasts.THE TRUTH IN THIS ART IS SUPPORTED IN PART BY <a href="https://gutierrezmemorialfund.com/" rel="nofollow" target="_blank">The Gutierrez Memorial Fund </a> <a href="https://www.rwdfoundation.org/" rel="nofollow" target="_blank">The Robert W. Deutsch Foundation </a> <a href="https://ko-fi.com/D1D81J7MZ" rel="payment nofollow" target="_blank">★ Support this podcast ★</a>

Shucking Barriers: Chef Jasmine Norton Unravels Oyster's Untold Story in Baltimore's Black Community

In this episode, Sammy sits down with Chef Jasmine Norton, the Owner, and Chef of The Urban Oyster (www.theurbanoyster.com). Throughout this episode we learn that Chef Jasmine’s parents are her biggest inspiration behind her love of seafood and her entrepreneurial spirit! She also tells us about the steps she took, from pop up events to farmer’s markets that led to opening her restaurant, and how she feels about having the first female and black-owned oyster bar in Maryland.See omnystudio.com/listener for privacy information.

In this episode, Sammy sits down with Chef Jasmine Norton, the Owner, and Chef of The Urban Oyster (<a href="http://www.theurbanoyster.com" rel="nofollow" target="_blank">www.theurbanoyster.com</a>). Throughout this episode we learn that Chef Jasmine’s parents are her biggest inspiration behind her love of seafood and her entrepreneurial spirit! She also tells us about the steps she took, from pop up events to farmer’s markets that led to opening her restaurant, and how she feels about having the first female and black-owned oyster bar in Maryland.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Family, Perseverance, Seafood and more with Chef Jasmine Norton

For Jasmine Norton, oysters are a family affair. Jasmine is the owner and chef at the Urban Oyster, a mobile oyster bar in Baltimore. Jasmine and her family serve up oysters in a casual, approachable manner, whether char-grilled with buffalo sauce or fried up in a taco, at festivals, farmers markets and other events. Jasmine, who made her first appearance with the oyster bar this spring, talked about her inspiration, being a self-taught chef and why she feels passionately about seafood.

Jasmine Norton, Urban Oyster chef and owner (episode 59)