Josh Niernberg's guest appearances

Josh Niernberg

Chef or Death

Best Served

Full Circle with The Christi Reece Group

Chef Or Death

Andrew Parr

Elan Wenzel

Adrian Miller

Elise Wiggins

Bryan Johnson

Farmer Lee Jones

Andrew Zimmern

Garrett Oliver

George Clooney

Benny Blanco

Edward Lee

Adam Ross

Mike Foster

David Witt

Bonnie Morales

OwlTail

Circle

Christi sits down with the James Beard nominated chef/owner of Bin 707 and Taco Party, Josh Niernberg!  You'll be making dinner plans by the time you finish this conversation about Western Colorado cuisine, restaurant life, and how even a nationally recognized chef can't get his kids to eat their meals.Check out Josh's restaurants:http://www.bin707.com/https://www.tacopartygj.com/If you prefer video, check out the interview on YouTube: https://youtu.be/DVWl6BBGKR8

Christi sits down with the James Beard nominated chef/owner of Bin 707 and Taco Party, Josh Niernberg!  You'll be making dinner plans by the time you finish this conversation about Western Colorado cuisine, restaurant life, and how even a nationally recognized chef can't get his kids to eat their meals. Check out Josh's restaurants: <a href="http://www.bin707.com/" rel="nofollow" target="_blank">http://www.bin707.com/</a> <a href="https://www.tacopartygj.com/" rel="nofollow" target="_blank">https://www.tacopartygj.com/</a> If you prefer video, check out the interview on YouTube: <a href="https://youtu.be/DVWl6BBGKR8" rel="nofollow" target="_blank">https://youtu.be/DVWl6BBGKR8</a>

Josh Niernberg - Bin 707/Taco Party - Full Circle With The Christi Reece Group

While working towards a degree in Industrial Design armed with an industry knowledge unmatched in Colorado, Chef Josh Niernberg had an idea to combine art, business and engineering to create a restaurant unlike any other. The result was Bin 707 Foodbar — a think tank for food as applied to industrial design where Josh drives the development, prototyping, production and marketing of the menu. A certified Sommelier and fifth-generation Colorado native, he exclusively sources local, Colorado and domestic ingredients while boasting the most unique wine, beer, and spirits list in the state. Josh, along with his wife and business partner, Jodi, will continue to push the boundaries of Colorado’s food scene.Chef Josh Niernberg is one of my favorite people, ever. Josh began his culinary career cooking in his native city of Denver. After spending 20+ years working in all aspects of both front and back of house throughout Colorado, he and wife Jodi created Bin 707 Foodbar in her hometown of Grand Junction, Colorado. Designed to showcase Western Colorado as a culinary region by focusing on local Ranching, Agriculture, Distilling, &amp; Winemaking. Bin 707 Foodbar was intended to be an economic driver for the community and was quickly successful in its mission. In 2015 the couple added a Food Truck to host offsite events and help further drive the culinary culture of the region. Through exploring the cuisines and ingredients available locally, Josh saw the need to expand the regional cuisine ideas into new concepts. In 2016 The couple opened Tacoparty and Dinnerparty Grand Junction.

While working towards a degree in Industrial Design armed with an industry knowledge unmatched in Colorado, Chef Josh Niernberg had an idea to combine art, business and engineering to create a restaurant unlike any other. The result was Bin 707 Foodbar — a think tank for food as applied to industrial design where Josh drives the development, prototyping, production and marketing of the menu. A certified Sommelier and fifth-generation Colorado native, he exclusively sources local, Colorado and domestic ingredients while boasting the most unique wine, beer, and spirits list in the state. Josh, along with his wife and business partner, Jodi, will continue to push the boundaries of Colorado’s food scene.Chef Josh Niernberg is one of my favorite people, ever. Josh began his culinary career cooking in his native city of Denver. After spending 20+ years working in all aspects of both front and back of house throughout Colorado, he and wife Jodi created Bin 707 Foodbar in her hometown of Grand Junction, Colorado. Designed to showcase Western Colorado as a culinary region by focusing on local Ranching, Agriculture, Distilling, &amp; Winemaking. Bin 707 Foodbar was intended to be an economic driver for the community and was quickly successful in its mission. In 2015 the couple added a Food Truck to host offsite events and help further drive the culinary culture of the region. Through exploring the cuisines and ingredients available locally, Josh saw the need to expand the regional cuisine ideas into new concepts. In 2016 The couple opened Tacoparty and Dinnerparty Grand Junction.

Episode #122 Josh Niernberg 

Chef Josh Niernberg is the proprietor of three Grand Junction restaurants, Bin 707 Foodbar, Tacoparty and Dinnerparty. Food and/or drinks staples in your house? Toban Djan Two things most people don't know about you? I'm a skateboarder for life, I snowboard better than I do anything else, I'm an introvert that dislikes the spotlight. Words to live by? Hard question to answer! Defining concepts - maybe not words to live by but more-so ideals within my career include: Attention to detail, Aesthetic, Perspective, “Topophilia” (Sense of place), language, informed design, dialogue… All of these are concepts that “inform the non verbal dialogue” which we have with each and every guest. Some quotes: what inspires me: “This is the great challenge: to maintain passion for the everyday routine and the endlessly repeated act, to derive deep gratification from the mundane.” -- Thomas Keller "Have no fear of perfection -- you’ll never reach it." -- Salvador Dali, artist And my favorite - which ties design and hospitality - “The role of the designer is that of a good, thoughtful host anticipating the needs of his guests.” –Charles Eames Website - Bin707FoodBar Facebook - /bin707foodbar Instagram - @bin707foodbar @tacopartygj @dinnerpartygj Twitter - @bin707foodbar

Chef Josh Niernberg is the proprietor of three Grand Junction restaurants, Bin 707 Foodbar, Tacoparty and Dinnerparty. Food and/or drinks staples in your house? Toban Djan Two things most people don't know about you? I'm a skateboarder for life, I snowboard better than I do anything else, I'm an introvert that dislikes the spotlight. Words to live by? Hard question to answer! Defining concepts - maybe not words to live by but more-so ideals within my career include: Attention to detail, Aesthetic, Perspective, “Topophilia” (Sense of place), language, informed design, dialogue… All of these are concepts that “inform the non verbal dialogue” which we have with each and every guest. Some quotes: what inspires me: “This is the great challenge: to maintain passion for the everyday routine and the endlessly repeated act, to derive deep gratification from the mundane.” -- Thomas Keller "Have no fear of perfection -- you’ll never reach it." -- Salvador Dali, artist And my favorite - which ties design and hospitality - “The role of the designer is that of a good, thoughtful host anticipating the needs of his guests.” –Charles Eames Website - <a href="www.bin707.com" rel="nofollow" target="_blank">Bin707FoodBar</a> Facebook - <a href="www.facebook.com/bin707foodbar" rel="nofollow" target="_blank">/bin707foodbar</a> Instagram - <a href="www.instagram.com/bin707foodbar" rel="nofollow" target="_blank">@bin707foodbar</a> <a href="www.instagram.com/tacopartygj" rel="nofollow" target="_blank">@tacopartygj</a> <a href="www.instagram.com/dinnerpartygj" rel="nofollow" target="_blank">@dinnerpartygj</a> Twitter - <a href="www.twitter.com/bin707foodbar" rel="nofollow" target="_blank">@bin707foodbar</a>

Ep #2 - Josh Niernberg is truly grateful for his team and his opportunities