Logan Ackerley's guest appearances

Logan Ackerley

Good Beer Hunting

Steal This Beer

Sons of the Hunt Podcast

Jude La Rose

Kate Bernot

Chris Herron

Jim Koch

Jeffrey Stuffings

Dave Infante

Ron Pattinson

Chad Henderson

Ron Extract

Khris Johnson

Chase Healey

Stan Hieronymus

Tomme Arthur

Andy Parker

Scott Ungermann

OwlTail

Becky Ryman

There’s a brewery with a funny name hidden away in Pennsylvania’s Pocono mountains that’s slowly growing into a local powerhouse. Named after a nearby lake, the beer from Wallenpaupack Brewing Company is good—I can attest to that—but it’s the way this business is setting itself up for the future in the middle of Yuengling Country that caught my eye, and brings owner, Becky Ryman, and head brewer, Logan Ackerley, to your ears. In this episode, we’re going to hear from Becky and Logan about what it takes to establish a brewery in a place mostly known for transient vacationers, how they build a tap list to smartly incorporate traditional styles and contemporary trends, and what the future holds for a brewery that has rapidly added staff and increased production. This summer, the Wallenpaupack team also celebrated the opening of a second space called “The Wake Zone,” a 6,000-square foot space designed to house interactive indoor golf and sports experiences along with a taproom. All together, it’s a very modern approach to what it takes to excite drinkers in a taproom, on store shelves, and ensure ongoing success. This conversation is a great timestamp for this business and what it takes to succeed in beer, and I hope it also offers a better understanding of what Wallenpaupack represents outside a funny-sounding name for those not in the know.

There’s a brewery with a funny name hidden away in Pennsylvania’s Pocono mountains that’s slowly growing into a local powerhouse. Named after a nearby lake, the beer from Wallenpaupack Brewing Company is good—I can attest to that—but it’s the way this business is setting itself up for the future in the middle of Yuengling Country that caught my eye, and brings owner, Becky Ryman, and head brewer, Logan Ackerley, to your ears. In this episode, we’re going to hear from Becky and Logan about what it takes to establish a brewery in a place mostly known for transient vacationers, how they build a tap list to smartly incorporate traditional styles and contemporary trends, and what the future holds for a brewery that has rapidly added staff and increased production. This summer, the Wallenpaupack team also celebrated the opening of a second space called “The Wake Zone,” a 6,000-square foot space designed to house interactive indoor golf and sports experiences along with a taproom. All together, it’s a very modern approach to what it takes to excite drinkers in a taproom, on store shelves, and ensure ongoing success. This conversation is a great timestamp for this business and what it takes to succeed in beer, and I hope it also offers a better understanding of what Wallenpaupack represents outside a funny-sounding name for those not in the know.

EP-327 Becky Ryman + Logan Ackerley of Wallenpaupack Brewing

Episode 321 - Logan Ackerley, Wallenpaupack Brewing Happy Monday, Thieves! Did someone say Rauchbier? The conversation this week starts there with our accomplice Logan Ackerley. He's the head brewer at Wallenpaupack Brewing Co. in the Pocono Mountains of Pennsylvania. A few weeks back he released a Grodizikie and then barrel aged some of it, because why not. From there we're talking about how the brewery has changed in the 4 years it has been open and some of the fun little brews he's making on the brewery's pilot system. Of note: his tea beers. Listen in as the breakfast beverage takes over not only our conversation but the black glass as well. We're off to a great start this summer. Hope you enjoy tuning in.***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton &amp; John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 321 - Logan Ackerley, Wallenpaupack Brewing Happy Monday, Thieves! Did someone say Rauchbier? The conversation this week starts there with our accomplice Logan Ackerley. He's the head brewer at Wallenpaupack Brewing Co. in the Pocono Mountains of Pennsylvania. A few weeks back he released a Grodizikie and then barrel aged some of it, because why not. From there we're talking about how the brewery has changed in the 4 years it has been open and some of the fun little brews he's making on the brewery's pilot system. Of note: his tea beers. Listen in as the breakfast beverage takes over not only our conversation but the black glass as well. We're off to a great start this summer. Hope you enjoy tuning in.***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton &amp; John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 321 - Logan Ackerley, Wallenpaupack Brewing

Logan Ackerley, head brewer at Wallenpaupack Brewing Co, joins Mark and Jay as they record their third episode of 2019.  This episode was an adventure to say the least, as Logan was the first guest to ever appear on the SOTH Podcast!  Obviously, some very craft-beer centered discussion takes place, as we cover everything from the brewing process to pairing craft beer with various venison dishes, to water treatment...as previously stated, this episode was an adventure and an experiment, and we can't wait to have Logan back again!  If you're in northeastern PA, be sure to check out Wallenpaupack Brewing Co!Featured Beers: Femme Brutale - Wallenpaupack Brewing Co.Santo Mole - Wallenpaupack Brewing Co.Smoke On the Water - Wallenpaupack Brewing Co.Featured Music: Dark Rider - Bautastor

Logan Ackerley, head brewer at Wallenpaupack Brewing Co, joins Mark and Jay as they record their third episode of 2019. This episode was an adventure to say the least, as Logan was the first guest to ever appear on the SOTH Podcast! Obviously, some very craft-beer centered discussion takes place, as we cover everything from the brewing process to pairing craft beer with various venison dishes, to water treatment...as previously stated, this episode was an adventure and an experiment, and we can't wait to have Logan back again! If you're in northeastern PA, be sure to check out Wallenpaupack Brewing Co! Featured Beers: Femme Brutale - Wallenpaupack Brewing Co. Santo Mole - Wallenpaupack Brewing Co. Smoke On the Water - Wallenpaupack Brewing Co. Featured Music: Dark Rider - Bautastor

SOTH Podcast S2EP03 - Logan Ackerley - Wallenpaupack Brewing Co.