Marcus Daniel's guest appearances

Marcus Daniel

Busy Being Black

NDA Podcast Episodes

EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

LEFT/OVER Podcast

Jim Smith

Steve Anderson

Michael Marshall

Mike Wagner

Lazarus Lynch

Bisi Alimi

Jason Jones

John Folse

Travis Alabanza

Justin Thompson

Wesley Ward

Langston Kahn

Hurricane Michael

Shahmir Sanni

Andy Griffith

OwlTail

What does a chef do with veal at a 5-star restaurant? Chef Marcus Daniel guides us through his veal-centric menu that leaves us mesmerized and satisfied.  This episode is recorded live in Roanoke, Indiana at Joseph Decuis, a five star dining experience tucked away in this charming Indiana hamlet. We just finished a dinner of veal - three ways. I’d never had veal like this before, and put simply: it was epic.  After touring Strauss Feeds and veal farms (managed by Midwest Veal, LLC) all day guided by Steve Anderson, president of Midwest Veal, LLC, Chef Marcus Daniel served us a mind-blowing veal dinner.  Without giving away the show, you’ll be lured into listening when you hear that Chef Marcus made Veal Tartare, Veal Kofta Lettuce Wraps and a Veal Chop with root vegetables. You’ll hear us talk through each of the dishes. You’ll also learn why veal is a protein that is relevant, accessible and important for today’s restaurant menus, regardless of restaurant concept or menu format. Finally, you’re sure to be impressed by our audio tour of Joseph Decuis, an award-winning restaurant hiding in small town America.  And of course, you don’t want to miss our Lightning Round where you’ll really get to know our guests. It’s one of our best yet!  Show Sponsor:   National Veal Promotion - Discover Delicious National Veal Promotion on Facebook  National Veal Promotion on Instagram This episode was made possible through a partnership with the Beef Checkoff  Connect with our Guests:  Steve Anderson from Midwest Veal, LLC and Strauss Feeds - https://www.facebook.com/StraussFeeds/ Chef Marcus Daniel from Joseph Decuis Joseph Decuis Restaurant on Instagram Joseph Decuis on Facebook   Connect with EATYALL:  https://eatyall.com Instagram - https://instagram.com/letseatyall  Facebook - https://facebook.com/letseatyall  Twitter - https://twitter.com/letseatyall  LinkedIn - https://www.linkedin.com/company/letseatyall  YouTube - https://youtube.com/letseatyall The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services. 

What does a chef do with veal at a 5-star restaurant? Chef Marcus Daniel guides us through his veal-centric menu that leaves us mesmerized and satisfied.  This episode is recorded live in Roanoke, Indiana at Joseph Decuis, a five star dining experience tucked away in this charming Indiana hamlet. We just finished a dinner of veal - three ways. I’d never had veal like this before, and put simply: it was epic.  After touring Strauss Feeds and veal farms (managed by Midwest Veal, LLC) all day guided by Steve Anderson, president of Midwest Veal, LLC, Chef Marcus Daniel served us a mind-blowing veal dinner.  Without giving away the show, you’ll be lured into listening when you hear that Chef Marcus made Veal Tartare, Veal Kofta Lettuce Wraps and a Veal Chop with root vegetables. You’ll hear us talk through each of the dishes. You’ll also learn why veal is a protein that is relevant, accessible and important for today’s restaurant menus, regardless of restaurant concept or menu format. Finally, you’re sure to be impressed by our audio tour of Joseph Decuis, an award-winning restaurant hiding in small town America.  And of course, you don’t want to miss our Lightning Round where you’ll really get to know our guests. It’s one of our best yet!  Show Sponsor:  <ul> <li><a href="https://www.veal.org/" rel="nofollow" target="_blank">National Veal Promotion - Discover Delicious</a></li> <li><a href="https://www.facebook.com/VealDiscoverDelicious/" rel="nofollow" target="_blank">National Veal Promotion on Facebook</a></li> <li><a href="https://www.instagram.com/vealdiscoverdelicious/?hl=en" rel="nofollow" target="_blank"> National Veal Promotion on Instagram</a></li> <li>This episode was made possible through a partnership with the <a href="https://www.beefboard.org/checkoff/about-checkoff/" rel="nofollow" target="_blank">Beef Checkoff</a></li> </ul> Connect with our Guests:  Steve Anderson from Midwest Veal, LLC and Strauss Feeds - <a href="https://www.facebook.com/StraussFeeds/" rel="nofollow" target="_blank">https://www.facebook.com/StraussFeeds/</a> Chef Marcus Daniel from <a href="http://josephdecuis.com/" rel="nofollow" target="_blank">Joseph Decuis</a> <a href="https://www.instagram.com/josephdecuis/?hl=en" rel="nofollow" target="_blank">Joseph Decuis Restaurant on Instagram</a> <a href="https://www.facebook.com/JosephDecuis" rel="nofollow" target="_blank">Joseph Decuis on Facebook</a> Connect with EATYALL:  <a href="https://eatyall.com" rel="nofollow" target="_blank">https://eatyall.com</a> <a href="https://instagram.com/letseatyall" rel="nofollow" target="_blank">Instagram - https://instagram.com/letseatyall </a> <a href="https://facebook.com/letseatyall" rel="nofollow" target="_blank">Facebook - https://facebook.com/letseatyall</a> <a href="https://twitter.com/letseatyall" rel="nofollow" target="_blank">Twitter - https://twitter.com/letseatyall </a> <a href="https://www.linkedin.com/company/letseatyall" rel="nofollow" target="_blank">LinkedIn - https://www.linkedin.com/company/letseatyall </a> <a href="https://youtube.com/letseatyall" rel="nofollow" target="_blank">YouTube - https://youtube.com/letseatyall</a> The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.

52 - Why Veal is Relevant Right Now with Chef Marcus Daniel and Steve Anderson

What really happens in modern veal farming? How does it work? What are the animals really like? In Episode 51 of the EATYALL Podcast, you’ll uncover the skinny on these well fed cows Andy &amp; Marianna go behind the scenes on veal farms in Indiana with Chef Marcus Daniel, Executive Chef at Joseph Decuis in Roanoke, Indiana.  We begin our tour understanding why food and nutrition is so critical to veal quality.  It’s a bit of a deep dive into animal nutrition starting with a tour led by Steve Anderson and his team at Strauss Veal Feeds.  There we learn all about what veal cows eat and how their feed mix is made, which is sure to impress you! You’ll hear how sustainable the industry really is, including using a byproduct from the dairy industry - protein rich cheese whey - to nourish the cows. Throughout the rest of our tour day, Chef Marcus Daniel drives with us into the heart of Indiana to visit veal farms and see the veal cows up close. In the veal industry, a lot of innovation, research and thoughtfulness has gone into transforming animal welfare over the past two decades. Veal farming hardly resembles historic practices that originally came to the United States from Europe. Animal housing is considerate of the animals age and safety needs, cows’ innate herding habits and best practices for optimal animal health and happiness while they grow from just a few days old to upwards of 500 lbs at harvest weight. By visiting with the animals’ caretakers at veal farms that specialize in nurturing animals at various stages of their life, we unpack modern veal farming and learn firsthand the elements of veal farming that result in tasty, protein-packed veal on our plates.  If you enjoyed this episode, please join us on Episode 52 as we enjoy a three course veal dinner and discuss more adventurous ways to cook veal with Chef Marcus Daniel at his restaurant, Joseph Decuis.  Show Sponsor:   National Veal Promotion - Discover Delicious National Veal Promotion on Facebook  National Veal Promotion on Instagram  Connect with our Guests:  Strauss Fees - https://www.facebook.com/StraussFeeds/ Chef Marcus Daniel from Joseph Decuis Joseph Decuis Restaurant on Instagram Joseph Decuis on Facebook   Connect with EATYALL:  https://eatyall.com Instagram - https://instagram.com/letseatyall  Facebook - https://facebook.com/letseatyall  Twitter - https://twitter.com/letseatyall  LinkedIn - https://www.linkedin.com/company/letseatyall  YouTube - https://youtube.com/letseatyall   The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.

What really happens in modern veal farming? How does it work? What are the animals really like? In Episode 51 of the EATYALL Podcast, you’ll uncover the skinny on these well fed cows Andy &amp; Marianna go behind the scenes on veal farms in Indiana with Chef Marcus Daniel, Executive Chef at Joseph Decuis in Roanoke, Indiana.  We begin our tour understanding why food and nutrition is so critical to veal quality.  It’s a bit of a deep dive into animal nutrition starting with a tour led by Steve Anderson and his team at Strauss Veal Feeds.  There we learn all about what veal cows eat and how their feed mix is made, which is sure to impress you! You’ll hear how sustainable the industry really is, including using a byproduct from the dairy industry - protein rich cheese whey - to nourish the cows. Throughout the rest of our tour day, Chef Marcus Daniel drives with us into the heart of Indiana to visit veal farms and see the veal cows up close. In the veal industry, a lot of innovation, research and thoughtfulness has gone into transforming animal welfare over the past two decades. Veal farming hardly resembles historic practices that originally came to the United States from Europe. Animal housing is considerate of the animals age and safety needs, cows’ innate herding habits and best practices for optimal animal health and happiness while they grow from just a few days old to upwards of 500 lbs at harvest weight. By visiting with the animals’ caretakers at veal farms that specialize in nurturing animals at various stages of their life, we unpack modern veal farming and learn firsthand the elements of veal farming that result in tasty, protein-packed veal on our plates.  If you enjoyed this episode, please join us on Episode 52 as we enjoy a three course veal dinner and discuss more adventurous ways to cook veal with Chef Marcus Daniel at his restaurant, Joseph Decuis.  Show Sponsor:  <ul> <li><a href="https://www.veal.org/" rel="nofollow" target="_blank">National Veal Promotion - Discover Delicious</a></li> <li><a href="https://www.facebook.com/VealDiscoverDelicious/" rel="nofollow" target="_blank">National Veal Promotion on Facebook</a></li> <li><a href="https://www.instagram.com/vealdiscoverdelicious/?hl=en" rel="nofollow" target="_blank"> National Veal Promotion on Instagram</a></li> </ul> Connect with our Guests:  Strauss Fees - <a href="https://www.facebook.com/StraussFeeds/" rel="nofollow" target="_blank">https://www.facebook.com/StraussFeeds/</a> Chef Marcus Daniel from <a href="http://josephdecuis.com/" rel="nofollow" target="_blank">Joseph Decuis</a> <a href="https://www.instagram.com/josephdecuis/?hl=en" rel="nofollow" target="_blank">Joseph Decuis Restaurant on Instagram</a> <a href="https://www.facebook.com/JosephDecuis" rel="nofollow" target="_blank">Joseph Decuis on Facebook</a> Connect with EATYALL:  <a href="https://eatyall.com" rel="nofollow" target="_blank">https://eatyall.com</a> <a href="https://instagram.com/letseatyall" rel="nofollow" target="_blank">Instagram - https://instagram.com/letseatyall </a> <a href="https://facebook.com/letseatyall" rel="nofollow" target="_blank">Facebook - https://facebook.com/letseatyall</a> <a href="https://twitter.com/letseatyall" rel="nofollow" target="_blank">Twitter - https://twitter.com/letseatyall </a> <a href="https://www.linkedin.com/company/letseatyall" rel="nofollow" target="_blank">LinkedIn - https://www.linkedin.com/company/letseatyall </a> <a href="https://youtube.com/letseatyall" rel="nofollow" target="_blank">YouTube - https://youtube.com/letseatyall</a> The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.

51 - What’s the Veal Industry Really Like with Chef Marcus Daniel

Media Diversified was established in 2013 to help change the conversation in the media and foreground the voices of writers of colour. Media Diversified is a powerhouse: two books, Bare Lit Festival, the Jhalak Prize and a newly appointed editor-in-chief, Marcus Daniel. Marcus joins me in conversation today to discuss combating the overwhelming negativity of the British media, creating space to amplify Black voices and reclaiming our time from racism. We also touch upon his view of what it does and doesn’t mean to be mixed race, the formative impact of queer Black social groups and what he hopes to achieve at the helm of one of the most important media platforms in the world. ——Marcus Daniel is the editor-in-chief of Media Diversified — a non-profit organisation working to enrich, engage and improve the UK's media landscape. The organisation was founded in 2013 with a mission to challenge the homogeneity of voices in UK media, through addressing the under-representation of minority communities. You can support Media Diversified's editorial independence through their Patreon.Media Diversified on PatreonThe People of Colour Who Voted Leave——@_busybeingblack is the podcast exploring how we live in the fullness of our queer Black lives. Supporting this podcast doesn't cost any money; your feedback, ratings, reviews and shares all help, so please keep the support coming #busybeingblackFor those who feel compelled and have the means, you can support this podcast financially: PayPal.me/busybeingblack——Thank you to our partners:UK Black PrideBlackOut UK Learn more about your ad choices. Visit megaphone.fm/adchoices

<a href="https://mediadiversified.org/" rel="nofollow" target="_blank">Media Diversified</a> was established in 2013 to help change the conversation in the media and foreground the voices of writers of colour. Media Diversified is a powerhouse: two books, Bare Lit Festival, the Jhalak Prize and a newly appointed editor-in-chief, Marcus Daniel. Marcus joins me in conversation today to discuss combating the overwhelming negativity of the British media, creating space to amplify Black voices and reclaiming our time from racism. We also touch upon his view of what it does and doesn’t mean to be mixed race, the formative impact of queer Black social groups and what he hopes to achieve at the helm of one of the most important media platforms in the world. ——<a href="https://twitter.com/marcusjdl" rel="nofollow" target="_blank">Marcus Daniel</a> is the editor-in-chief of Media Diversified — a non-profit organisation working to enrich, engage and improve the UK's media landscape. The organisation was founded in 2013 with a mission to challenge the homogeneity of voices in UK media, through addressing the under-representation of minority communities. You can support Media Diversified's editorial independence through their Patreon.<a href="https://www.patreon.com/MediaDiversified" rel="nofollow" target="_blank">Media Diversified on Patreon</a><a href="https://mediadiversified.org/2018/12/20/bame-brexiters-the-people-of-colour-who-voted-leave/" rel="nofollow" target="_blank">The People of Colour Who Voted Leave</a>——<a href="twitter.com/_busybeingblack" rel="nofollow" target="_blank">@_busybeingblack</a> is the podcast exploring how we live in the fullness of our queer Black lives. Supporting this podcast doesn't cost any money; your feedback, ratings, reviews and shares all help, so please keep the support coming #busybeingblackFor those who feel compelled and have the means, you can support this podcast financially: <a href="PayPal.me/busybeingblack" rel="nofollow" target="_blank">PayPal.me/busybeingblack</a>——Thank you to our partners:<a href="http://ukblackpride.org.uk/" rel="nofollow" target="_blank">UK Black Pride</a><a href="http://www.blkoutuk.com" rel="nofollow" target="_blank">BlackOut UK</a> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Marcus Daniel: Media Diversified