Annabel Lawee's guest appearances

Annabel Lawee

The Tartare Project

AXiNsider by Airport Experience® News

How Do You Do? Podcast

Alex Banayan

Gary Vaynerchuk

Nick Mandernach

Michele Romanow

Elias Weiss Friedman

Jeff Taylor

Wolfgang Puck

Michael Mayer

Erin Sullivan

Vivian Lee

Jenny Ly

Jeff Gordinier

Chris Stang

Jason Karp

Farley Elliott

OwlTail

Originally from Montreal, Annabel Lawee began her career in the start-up world as employee #8 at Eko. Leading business development, sales &amp; partnerships, Annabel was constantly in and out of airports and struggled to find healthy, yet convenient food choices. What started as a personal struggle, manifested into Breeze, an on-demand food service on a mission to provide all airport travelers convenient access to real, wholesome food. Breeze launched at LAX in Dec 2019, just 3 months before Covid-19 shut down its' operations overnight. Given ample time to build resilience, Breeze successfully re-launched with an evolved offering, appealing to a larger, more inclusive audience, and is now forging a path to redefine the way food is ordered and consumed during travel.In this episode of How Do You Do? Podcast, Ben asks Annabel about what personally drove her to found Breeze; how she broke into the bureaucratic, old-school business of airports without prior experience in the field; how she raised $1.5 million off a PowerPoint slide that said "Airport food sucks!"; and more. Follow us!Annabel Lawee: @alawee12 / @flywithbreezeHow Do You Do? Podcast: @hdydpodBen Hannani: @benhannaniWebsite: www.hdydpod.comOur Spotify playlist featuring our guests' jams can be found on "HDYD Jams"

Originally from Montreal, Annabel Lawee began her career in the start-up world as employee #8 at Eko. Leading business development, sales &amp; partnerships, Annabel was constantly in and out of airports and struggled to find healthy, yet convenient food choices. What started as a personal struggle, manifested into Breeze, an on-demand food service on a mission to provide all airport travelers convenient access to real, wholesome food. Breeze launched at LAX in Dec 2019, just 3 months before Covid-19 shut down its' operations overnight. Given ample time to build resilience, Breeze successfully re-launched with an evolved offering, appealing to a larger, more inclusive audience, and is now forging a path to redefine the way food is ordered and consumed during travel.In this episode of How Do You Do? Podcast, Ben asks Annabel about what personally drove her to found Breeze; how she broke into the bureaucratic, old-school business of airports without prior experience in the field; how she raised $1.5 million off a PowerPoint slide that said "Airport food sucks!"; and more. Follow us!Annabel Lawee: <a href="https://www.instagram.com/alawee12/" rel="nofollow" target="_blank">@alawee12</a> / <a href="https://www.instagram.com/flywithbreeze/" rel="nofollow" target="_blank">@flywithbreeze</a>How Do You Do? Podcast: <a href="https://www.instagram.com/hdydpod/" rel="nofollow" target="_blank">@hdydpod</a>Ben Hannani: <a href="https://www.instagram.com/benhannani/" rel="nofollow" target="_blank">@benhannani</a>Website: <a href="https://www.hdydpod.com/" rel="nofollow" target="_blank">www.hdydpod.com</a>Our Spotify playlist featuring our guests' jams can be found on "<a href="https://open.spotify.com/playlist/4tBdUz3kXb1T5im2CzSBUV?dl_branch=1&amp;nd=1&amp;si=4AQIiNr9TDCc6L8GGDElLg" rel="nofollow" target="_blank">HDYD Jams</a>"

Breeze's Annabel Lawee, how do you make airport food not suck?

This week’s episode of The Tartare Project, host Phil Toronto welcomes Annabel Lawee, founder of Breeze, company that serves specialized airport food packages.   You can find Annabel on Instagram here: https://www.instagram.com/alawee12/  You can find Breeze on Instagram here: https://www.instagram.com/flywithbreeze/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week’s episode of The Tartare Project, host Phil Toronto welcomes Annabel Lawee, founder of Breeze, company that serves specialized airport food packages.  You can find Annabel on Instagram here: <a href="https://www.instagram.com/alawee12/" rel="nofollow" target="_blank">https://www.instagram.com/alawee12/</a> You can find Breeze on Instagram here: <a href="https://www.instagram.com/flywithbreeze/" rel="nofollow" target="_blank">https://www.instagram.com/flywithbreeze/</a>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Episode 32 - Annabel Lawee, founder of Breeze is this week’s special guest on The Tartare Project

...and how a personal pain point led to the creation of a virtual restaurant in an airport. This episode is sponsored by Tastes on the Fly. For more information on how to bring their experiences to your airport, click here.

...and how a personal pain point led to the creation of a virtual restaurant in an airport. This episode is sponsored by Tastes on the Fly. For more information on how to bring their experiences to your airport, <a href="http://tastesonthefly.com" rel="nofollow" target="_blank">click here</a>.

Ep. 93 - Annabel Lawee, CEO and founder, Breeze