Lesego Semenya's guest appearances

Lesego Semenya

#AndilesTake Podcast

The Best of 702 Weekend Breakfast

South Africans Doing Great Things

Breakfast with Refilwe Moloto

The John Perlman Show

Elon Musk

Donald Trump

Rajesh Gupta

Mike Bloomberg

Melania Trump

Andrew Lee

Vladimir Putin

Homo Naledi

Dennis Davis

Cyril Ramaphosa

John Maddox

Michelle Smith

Steve Biko

Andile Masuku

Deon Meyer

OwlTail

Guest: Lesego Semenya See omnystudio.com/listener for privacy information.

Guest: Lesego Semenya See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

[FEATURE] My home town : Diep Kloof with Lesego Semenya

In this instalment of #AndilesTake, I catch up with my mate, Chef Lesego Semenya, a year and a half or so after he first shared the vision for his LesDaChef fine dining brand with me. I'm fascinated by the level of focus and intentionality this Soweto-native, and Prue Leith Chefs Academy graduate in Centurion brings to his culinary hustle, and I take great pleasure in celebrating the fact that since we last spoke on mic, Les has been named one of the Mail &amp; Guardian’s Top 200 Young South Africans, dubbed a rising star by House &amp; Leisure, appointed consulting chef to a number of leading luxury gourmet food and drink brands, recruited as resident culinary expert at a handful of South Africa’s leading radio stations and tv networks, extended his reach on social media and now serves as a judge on SABC 3’s prime time tv show, Top Chef South Africa.That said, I consider his greatest achievement to be the fact that despite  all the success he's enjoyed, Les remains as genuine and down-to earth as when I first met him at a killer gourmet home cook-out he hosted six odd years ago.Music Credits:Music by Kevin MacLeod (incompetech.com)Music licensed under Creative Commons: By Attribution 3.0

In this instalment of #AndilesTake, I catch up with my mate, Chef Lesego Semenya, a year and a half or so after he first shared the vision for his LesDaChef fine dining brand with me. I'm fascinated by the level of focus and intentionality this Soweto-native, and Prue Leith Chefs Academy graduate in Centurion brings to his culinary hustle, and I take great pleasure in celebrating the fact that since we last spoke on mic, Les has been named one of the Mail &amp; Guardian’s Top 200 Young South Africans, dubbed a rising star by House &amp; Leisure, appointed consulting chef to a number of leading luxury gourmet food and drink brands, recruited as resident culinary expert at a handful of South Africa’s leading radio stations and tv networks, extended his reach on social media and now serves as a judge on SABC 3’s prime time tv show, Top Chef South Africa. That said, I consider his greatest achievement to be the fact that despite all the success he's enjoyed, Les remains as genuine and down-to earth as when I first met him at a killer gourmet home cook-out he hosted six odd years ago. Music Credits: Music by Kevin MacLeod (<a href="http://incompetech.com" rel="nofollow" target="_blank">incompetech.com</a>) Music licensed under Creative Commons: By Attribution 3.0

10: Chef Tips With Lesego Semenya

Lesego Semenya shares some of the pros and cons of a career as a chef, in addition to his new role as a judge on Top Chef SA. See omnystudio.com/listener for privacy information.

Lesego Semenya shares some of the pros and cons of a career as a chef, in addition to his new role as a judge on Top Chef SA. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Lesego Semenya on being a chef and landing the Top Chef SA gig