Nick LaRosa's guest appearances

Nick LaRosa

The Decision Hour

Heroes Media Group Network

A Taste of AZ

Pulling Corks and Forks

David Tyda

Josh Hebert

Brett Vibber

Atlas Bistro

Bryan Thompson

Peggy Fiandaca

Rob Reid

Paul Davis

Stephen Jones

Joanie Simon

Kevin Brown

Todd Sawyer

Carl Schneider

John Burke

Ashley Marie

OwlTail

On this episode I speak with Connecticut native and Johnson &amp; Wales graduate about growing up in a restaurant family, his pizza making philosophy and favorites pizza places around town, the process and winning the Food Network's "Chopped" in 2018, working at Nook Kitchen &amp; EVO, where you'll see him next and more.

On this episode I speak with Connecticut native and Johnson &amp; Wales graduate about growing up in a restaurant family, his pizza making philosophy and favorites pizza places around town, the process and winning the Food Network's "Chopped" in 2018, working at Nook Kitchen &amp; EVO, where you'll see him next and more.

Ep. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO

Whether it’s for utility or self-protection, we see a lot of people walking around carrying knives. How many of those people who choose to carry for self-protection have ever trained for such an event? The answer is, not many.    Adam Bird and Heather Dopson took the time to sit down with Nick LaRosa to talk about whether or not we should be carrying, the best way to carry, and why training is an absolute must.   Nick is impressive in his own right. At 24, he’s a black belt in Brazilian Ju-Jitsu, a black belt in Judo, a personal trainer, an MMA instructor, a Stop the Bleed® trainer, and a few other things that remain classified. And that’s barely scratching the surface! His real-world experience along with his mindset and training style is what lead Heather to seek him out to take edged weapon training from. She was so impressed by his knowledge and skill she knew he’d be an excellent guest for the listeners of The Decision Hour.   Sit back, take a listen, and learn something new today.   You can find Nick on YouTube and Instagram.

Whether it’s for utility or self-protection, we see a lot of people walking around carrying knives. How many of those people who choose to carry for self-protection have ever trained for such an event? The answer is, not many.  Adam Bird and Heather Dopson took the time to sit down with Nick LaRosa to talk about whether or not we should be carrying, the best way to carry, and why training is an absolute must. Nick is impressive in his own right. At 24, he’s a black belt in Brazilian Ju-Jitsu, a black belt in Judo, a personal trainer, an MMA instructor, a Stop the Bleed® trainer, and a few other things that remain classified. And that’s barely scratching the surface! His real-world experience along with his mindset and training style is what lead Heather to seek him out to take edged weapon training from. She was so impressed by his knowledge and skill she knew he’d be an excellent guest for the listeners of The Decision Hour. Sit back, take a listen, and learn something new today.  You can find Nick on <a href="https://www.youtube.com/channel/UC3pczlUR6el7ig_FtrIyLlg" rel="nofollow" target="_blank">YouTube</a> and <a href="https://www.instagram.com/professorlarosa/" rel="nofollow" target="_blank">Instagram</a>.

Ep: 247 – Utility or Self-Protection with Nick LaRosa

A few decades ago, Nick LaRosa was a plump kid being raised in Connecticut. He spent much of his days at the corner of the kitchen counter, awaiting a savory sample of his grandmother’s cooking. Those youthful days, loaded with classic Italian cuisine, would serve as crucial inspiration for Chef LaRosa’s career. Now, Nick has a handful of spots around town including his main project Nook Kitchen. Nook is situated in Arcadia, making many of the same classic Italian recipes that Chef LaRosa was raised on.

A few decades ago, Nick LaRosa was a plump kid being raised in Connecticut. He spent much of his days at the corner of the kitchen counter, awaiting a savory sample of his grandmother’s cooking. Those youthful days, loaded with classic Italian cuisine, would serve as crucial inspiration for Chef LaRosa’s career. Now, Nick has a handful of spots around town including his main project Nook Kitchen. Nook is situated in Arcadia, making many of the same classic Italian recipes that Chef LaRosa was raised on.

Episode 6 - Chef Nick LaRosa of Nook Kitchen