Bruce Moffett's guest appearances

Bruce Moffett

Heritage Radio Network On Tour

Retail Redeveloped

Eating Habits 

Greg Collier

Paul Manley

Chris Coleman

Patrick Whalen

Phil Rosenthal

David Shields

Gaby Dalkin

Shakirah Simley

Ron Finley

Dan Peterson

Matthew Conway

John Ragan

Eric Asimov

Isabelle Legeron

Temple Grandin

OwlTail

Before leading a kitchen of his own, Jamie spent three years working under Chef Bruce Moffett at Barrington’s in Charlotte, NC. In this episode, the two reconnect and reminisce on their days in the kitchen together, and catch up on everything that Bruce has been up to since.Bruce's Cookbook:Bruce Moffett Cooks- A New England Chef in a New South Kitchenhttps://www.moffettrestaurantgroup.com/cookbook.php

Before leading a kitchen of his own, Jamie spent three years working under Chef Bruce Moffett at Barrington’s in Charlotte, NC. In this episode, the two reconnect and reminisce on their days in the kitchen together, and catch up on everything that Bruce has been up to since.Bruce's Cookbook:Bruce Moffett Cooks- A New England Chef in a New South Kitchen<a href="https://www.moffettrestaurantgroup.com/cookbook.php" rel="nofollow" target="_blank">https://www.moffettrestaurantgroup.com/cookbook.php</a>

CHEF BRUCE MOFFETT 

Why would a chef move from Boston to Charlotte? And not just move—but open several successful restaurants and stick around for 17 years? Bruce Moffett joins Adam on Retail Redeveloped to discuss what inspired his concepts and how Charlotte's culinary scene has evolved throughout his tenure.

Guest: Bruce Moffett

Bruce Moffett of Barrington's Restaurant is originally from Barrington, Rhode Island (hence the name), but has lived in Charlotte for 16 years. Not only has he witnessed huge growth in the Queen City's food scene, but he's also helped lead the way in sourcing more locally and sustainably. Bruce discusses his background in politics and the challenges facing his restaurants today. He also shares his love of cooking on the Big Green Egg - one of our CHSWFF sponsors along with Springer Mountain Farms!

Bruce Moffett of Barrington's Restaurant is originally from Barrington, Rhode Island (hence the name), but has lived in Charlotte for 16 years. Not only has he witnessed huge growth in the Queen City's food scene, but he's also helped lead the way in sourcing more locally and sustainably. Bruce discusses his background in politics and the challenges facing his restaurants today. He also shares his love of cooking on the Big Green Egg - one of our CHSWFF sponsors along with Springer Mountain Farms!

Episode 46: CHSWFF17: Bruce Moffett