Christine Barone's guest appearances

Christine Barone

Tastemakers Podcast

Food on Demand

Drama-Free Healthy Living With Jess Cording

Fred LeFranc

Chris Baggott

Alex Canter

Ryan Smith

Andy Schwartz

Karen Noe

Jim Collins

Wolfgang Puck

Lisa Davis

Jess Cording

Alissa Rumsey

Heather Chauvin

Jen Glantz

Ashley Feinstein Gerstley

Chris Simms

OwlTail

During my latest podcast episode, I had the pleasure of speaking with Christine Barone who is the CEO of True Food Kitchen, where they celebrate a passion for better living through food. As you’ll hear from Christine, one of the core beliefs at True Food Kitchen is that you should eat with passion. To that end, they believe that the choices you make should sustain your appetite, your health and your planet.    I love so much about my conversation with Christine, but here are some of my favorite takeaways:  Food is a central part of our lives, so it’s important to learn how to balance eating healthy with enjoying the foods you love. Because the food-mood connection is strong, encourage yourself to eat foods which make you feel better, not worse. Wellness does not have to be identical for everyone, so keep in mind that your wellness will look different from other people’s, and that is ok. Healthy living is about finding a sense of happiness and inner calm for yourself, so that you can feel comfortable where you are in your journey.    Want to connect with Chrisitne and learn more about True Food Kitchen? You can check out their website (https://www.truefoodkitchen.com/), Instagram (https://www.instagram.com/livetruefood/), and Facebook (https://www.facebook.com/TrueFoodKitchen). 

During my latest podcast episode, I had the pleasure of speaking with Christine Barone who is the CEO of <a href="https://www.truefoodkitchen.com/" rel="nofollow" target="_blank">True Food Kitchen</a>, where they celebrate a passion for better living through food. As you’ll hear from Christine, one of the core beliefs at True Food Kitchen is that you should eat with passion. To that end, they believe that the choices you make should sustain your appetite, your health and your planet.  I love so much about my conversation with Christine, but here are some of my favorite takeaways: <ul> <li>Food is a central part of our lives, so it’s important to learn how to balance eating healthy with enjoying the foods you love.</li> <li>Because the food-mood connection is strong, encourage yourself to eat foods which make you feel better, not worse.</li> <li>Wellness does not have to be identical for everyone, so keep in mind that your wellness will look different from other people’s, and that is ok.</li> <li>Healthy living is about finding a sense of happiness and inner calm for yourself, so that you can feel comfortable where you are in your journey.</li> </ul> Want to connect with Chrisitne and learn more about <a href="https://www.truefoodkitchen.com/" rel="nofollow" target="_blank">True Food Kitchen</a>? You can check out their <a href="https://www.truefoodkitchen.com/" rel="nofollow" target="_blank">website</a> (<a href="https://www.truefoodkitchen.com/" rel="nofollow" target="_blank">https://www.truefoodkitchen.com/</a>), <a href="https://www.instagram.com/livetruefood/" rel="nofollow" target="_blank">Instagram</a> (<a href="https://www.instagram.com/livetruefood/" rel="nofollow" target="_blank">https://www.instagram.com/livetruefood/</a>), and <a href="https://www.facebook.com/TrueFoodKitchen" rel="nofollow" target="_blank">Facebook</a> (<a href="https://www.facebook.com/TrueFoodKitchen" rel="nofollow" target="_blank">https://www.facebook.com/TrueFoodKitchen</a>).

Episode 109: True Food Kitchen CEO Christine Barone

Meredith Sandland

In the 11th episode of the Food On Demand Podcast, hosts Tom and Nick speak with Meredith Sandland, the former COO of Kitchen United who’s writing a book called Delivering the Digital Restaurant, and Christine Barone, CEO of True Food Kitchen. They also dive into Waitr’s latest financial results, Uber buying Postmates, CloudKitchens’ new drive-thru facility in LA, and C3's upcoming mega food hall/ghost kitchen project on Manhattan’s west side.

In the 11th episode of the Food On Demand Podcast, hosts Tom and Nick speak with Meredith Sandland, the former COO of Kitchen United who’s writing a book called Delivering the Digital Restaurant, and Christine Barone, CEO of True Food Kitchen. They also dive into Waitr’s latest financial results, Uber buying Postmates, CloudKitchens’ new drive-thru facility in LA, and C3's upcoming mega food hall/ghost kitchen project on Manhattan’s west side.

Episode 11: Delivery, Acquisition, and the Future + Meredith Sandland and Christine Barone

This is a conversation with Christine Barone, the CEO of True Food Kitchen. Christine started her career in investment banking before making her way into the food business. She spent nearly 6 years with Starbucks with roles including VP, Global Strategy, VP, Food, VP, Handcrafted Coffee, and SVP of food, evenings and licensed stores. True Food Kitchen has nearly 30 locations across the US, with another 9 opening by next spring. This episode was recorded at the Restaurant Leadership Conference. Enjoy!

This is a conversation with Christine Barone, the CEO of True Food Kitchen. Christine started her career in investment banking before making her way into the food business. She spent nearly 6 years with Starbucks with roles including VP, Global Strategy, VP, Food, VP, Handcrafted Coffee, and SVP of food, evenings and licensed stores. True Food Kitchen has nearly 30 locations across the US, with another 9 opening by next spring. This episode was recorded at the Restaurant Leadership Conference. Enjoy!

True Food Kitchen - Christine Barone