Suzette Gresham's guest appearances

Suzette Gresham

Farm To Table Talk

Menu Stories Podcast

Julie Henderson

Angelo Garro

Rodger Wasson

Roza Ferdowsmakan

Paul Ryan

Joel Salatin

Joseph Lee

Steve Anderson

Dave Chapman

Marion Nestle

Tom Philpott

Sam Fromartz

Krysta Harden

Andrew Weil

James Davis

OwlTail

Over 100,000 food and farm fans attend the annual two day street Festival of America's Farm to Fork Capitol, Sacramento.  The weekend event is culminated with a special dinner on the downtown Tower Bridge for over 800 lucky diners. The 2019 Tower Bridge Dinner will feature a star-studded cast of women who have made their mark on the culinary scene led by Suzette Gresham of San Francisco’s Acquerello, who has held a two-star rating from Michelin since 2015. Joining her will be Sacramento chefs Allyson Harvie of Ella Dining Room and Bar, Casey Shideler of Taylor’s Kitchen, Molly Hawks of Hawks Restaurant, and Tokiko Sawada of Binchoyaki.  Suzette Gresham became only the third American woman to be honored with two Michelin stars in 2015, and her work in San Francisco’s Acquerello has seen it land a spot in the San Francisco Chronicle’s Top 100 Bay Area Restaurant List for the past 22 years. Ingredients are one of the central pillars in her kitchen, and she seeks to provide diners with an experience. Additionally, she has long focused on providing a workplace free of fear and intimidation, regardless of gender, and focuses on passing on her knowledge to the next generation, including passing 63 interns through her kitchen. Suzette Gresham joins Farm to Table Talk that covers her Michelin two star selection, farm to fork and what she likes about the Sacramento Farm To Fork scene. www.visitsacramento.com/visit/farm-to-fork/

Over 100,000 food and farm fans attend the annual two day street Festival of America's Farm to Fork Capitol, Sacramento.  The weekend event is culminated with a special dinner on the downtown Tower Bridge for over 800 lucky diners. The 2019 Tower Bridge Dinner will feature a star-studded cast of women who have made their mark on the culinary scene led by Suzette Gresham of San Francisco’s Acquerello, who has held a two-star rating from Michelin since 2015. Joining her will be Sacramento chefs Allyson Harvie of Ella Dining Room and Bar, Casey Shideler of Taylor’s Kitchen, Molly Hawks of Hawks Restaurant, and Tokiko Sawada of Binchoyaki.  Suzette Gresham became only the third American woman to be honored with two Michelin stars in 2015, and her work in San Francisco’s Acquerello has seen it land a spot in the San Francisco Chronicle’s Top 100 Bay Area Restaurant List for the past 22 years. Ingredients are one of the central pillars in her kitchen, and she seeks to provide diners with an experience. Additionally, she has long focused on providing a workplace free of fear and intimidation, regardless of gender, and focuses on passing on her knowledge to the next generation, including passing 63 interns through her kitchen. Suzette Gresham joins Farm to Table Talk that covers her Michelin two star selection, farm to fork and what she likes about the Sacramento Farm To Fork scene. <br><a href="http://www.visitsacramento.com/visit/farm-to-fork/" rel="nofollow" target="_blank">www.visitsacramento.com/visit/farm-to-fork/</a>

Two Star Chef On Bridge –  Suzette Gresham, Farm To Fork Festival - Farm To Table Talk

Menu Stories celebrates this 50th episode with a very special guest: executive chef/owner Suzette Gresham of Acquerello, a beloved Italian restaurant in San Francisco’s Russian Hill neighborhood that boasts two Michelin stars. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

Menu Stories celebrates this 50th episode with a very special guest: executive chef/owner Suzette Gresham of Acquerello, a beloved Italian restaurant in San Francisco’s Russian Hill neighborhood that boasts two Michelin stars. Listen to the episode and subscribe to the Menu Stories series on <a href="http://menustories.com" rel="nofollow" target="_blank">menustories.com</a>. Music provided by Ben Sound.

Executive Chef/Owner Suzette Gresham, Acquerello