Rob McGavin's guest appearances

Rob McGavin

Money News

Low Tox Life

Australian Investors Podcast

SEN WA Breakfast

Stuart Palmer

Melissa Browne

Nir Eyal

Charles Eisenstein

John Gray

Jill Bolte Taylor

Steven Lin

Warren Buffett

Maya Shetreat

Becca Piastrelli

Zach Bush

Alan Christianson

Joel Salatin

Josh Clark

Brodie Welch

OwlTail

Rob McGain from the Rockingham Beach Cup joined the show ahead of a massive Rockingham Beach Cup weekend next month.

Scotty & Goss - Rob McGavin (24/10/22)

In this Australian Investors Podcast episode Owen talks with Rob McGavin, co-founder and Chairman of Cobram Estate Olives Ltd (ASX: CBO), Australia’s largest producer of olive oil and one of the world’s leading producers.You can watch this podcast on Rask’s YouTube Channel.Rob’s story is littered with examples that remind me to think and invest smarter. To persevere. And to focus on quality.After growing up on a farm and working in remote parts of Australia, Rob quickly transitioned to entrepreneurism, starting a vineyard, and later partnering with Paul to create what is now Australia’s biggest olive oil producer, Cobram Estate Olives.It also owns the popular Red Island brand in supermarkets. The company has fused a focus on science, education and culture to create an organisation that creates meaningful products that genuinely want to help people live happier and healthier lives.In this podcast we talk about Rob’s lessons learned from his father, almost going bust (a few times), building a team, agriculture &amp; culture, the fluid industry dynamics for big olive oil producers, Europe versus Australia, and — perhaps most importantly — how to tell if you’re consuming the good stuff.One memorable quote, which came from Rob’s father, is “there's only one way to go broke - spend more than you earn.” To start, here’s Rob telling us how you can tell if you’re drinking great quality oil olive…

In this Australian Investors Podcast episode Owen talks with Rob McGavin, co-founder and Chairman of Cobram Estate Olives Ltd (ASX: CBO), Australia’s largest producer of olive oil and one of the world’s leading producers. You can watch this podcast on Rask’s YouTube Channel. Rob’s story is littered with examples that remind me to think and invest smarter. To persevere. And to focus on quality. After growing up on a farm and working in remote parts of Australia, Rob quickly transitioned to entrepreneurism, starting a vineyard, and later partnering with Paul to create what is now Australia’s biggest olive oil producer, Cobram Estate Olives. It also owns the popular Red Island brand in supermarkets. The company has fused a focus on science, education and culture to create an organisation that creates meaningful products that genuinely want to help people live happier and healthier lives. In this podcast we talk about Rob’s lessons learned from his father, almost going bust (a few times), building a team, agriculture &amp; culture, the fluid industry dynamics for big olive oil producers, Europe versus Australia, and — perhaps most importantly — how to tell if you’re consuming the good stuff. One memorable quote, which came from Rob’s father, is “there's only one way to go broke - spend more than you earn.” To start, here’s Rob telling us how you can tell if you’re drinking great quality oil olive…

Not all olive oils are created equal ft. Rob McGavin

In this show I, your host Alexx Stuart, chat to Rob McGavin, who once a humble farmer with an idea do grow olives and produce oil, is now the largest supplier of Olive oil to Australia as well as an internationally award winning olive oil producer, supplying globally. We discuss fear around olive oil for cooking, quality and the ramifications of common practice of ‘mystery blends' on the market saying that they're olive oils, health benefits of good olive oil and he shares tales from the groves and growing the Cobram Estate business. He's an inspiring man, passionate about olive oil and thrilled that the much maligned olive oil when it comes to cooking, is taking back its rightful place as one of the best all rounders you can have in your kitchen. Enjoy his infectious enthusiasm as much as I have done in chatting to him for the show and visiting the Cobram Estate groves last year for an unforgettable trip.  See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

In this show I, your host Alexx Stuart, chat to Rob McGavin, who once a humble farmer with an idea do grow olives and produce oil, is now the largest supplier of Olive oil to Australia as well as an internationally award winning olive oil producer, supplying globally. We discuss fear around olive oil for cooking, quality and the ramifications of common practice of ‘mystery blends' on the market saying that they're olive oils, health benefits of good olive oil and he shares tales from the groves and growing the Cobram Estate business. He's an inspiring man, passionate about olive oil and thrilled that the much maligned olive oil when it comes to cooking, is taking back its rightful place as one of the best all rounders you can have in your kitchen. Enjoy his infectious enthusiasm as much as I have done in chatting to him for the show and visiting the Cobram Estate groves last year for an unforgettable trip.  See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Show #73: Rob McGavin on Extra Virgin Olive Oil and the Cobram Estate story