Doug Bice's guest appearances

Doug Bice

Sound Bites A Nutrition Podcast

The Food Startups Podcast

Sorghum Smart Talk

Lauren Harris-Pincus

David Katz

Gretchen Rubin

Rebecca Scritchfield

Nancy Clark

Mike Baker

Michael Lewis

Jayson Lusk

Rachel Laudan

Ellie Krieger

Melissa Joy Dobbins

Dave White

Brian Wansink

Jeff Miller

Gary Foster

OwlTail

This week, we have Sorghum Checkoff Market Development Director Doug Bice on the podcast. Bice speaks about sorghum’s role in the consumer foods space and a new partnership between sorghum, pork and pulses called Powerful Pairings. To learn more about an emerging market for U.S. sorghum, listen in!

This week, we have Sorghum Checkoff Market Development Director Doug Bice on the podcast. Bice speaks about sorghum’s role in the consumer foods space and a new partnership between sorghum, pork and pulses called Powerful Pairings. To learn more about an emerging market for U.S. sorghum, listen in!

Powerful Pairings with Doug Bice

“Don’t fall prey to diets that eliminate whole food groups, especially grains and carbs. Whole grains like sorghum can provide beneficial nutrients to the diet and allow some great fun and variety, too.” – Lauren Harris-Pincus   Sorghum was recently named the “It Grain” by the James Beard Foundation. It’s a naturally gluten-free whole grain, it’s high in fiber and antioxidant rich, and it’s good for digestive health and blood pressure. On this episode we hear from a dietitian and recipe developer who shares tangible tips to use sorghum in your diet to boost your nutrition, and a representative from the United Sorghum Checkoff Program (USCP) about the history, farming and sustainability of sorghum, as well as tips for using sorghum syrup as a marinade blend when you’re grilling! Lauren Harris-Pincus, MS, RDN, is a nutrition communications specialist, speaker, spokesperson, and dietitian in private practice where she specializes in weight management and prediabetes. She is the owner and blogger behind nutritionstarringyou.com and author of the newly released book: The Protein-Packed Breakfast Club, which features easy, high protein breakfast recipes with 300 calories or less to help you lose weight and boost metabolism. She is a consultant for the USCP. Doug Bice is the Market Development Director for the USCP and has a background in the Battery Industry, Metals Recycling, and Biofuels. You can read the full show notes at www.soundbitesrd.com

“Don’t fall prey to diets that eliminate whole food groups, especially grains and carbs. Whole grains like sorghum can provide beneficial nutrients to the diet and allow some great fun and variety, too.” – Lauren Harris-Pincus Sorghum was recently named the “It Grain” by the James Beard Foundation. It’s a naturally gluten-free whole grain, it’s high in fiber and antioxidant rich, and it’s good for digestive health and blood pressure. On this episode we hear from a dietitian and recipe developer who shares tangible tips to use sorghum in your diet to boost your nutrition, and a representative from the United Sorghum Checkoff Program (USCP) about the history, farming and sustainability of sorghum, as well as tips for using sorghum syrup as a marinade blend when you’re grilling! Lauren Harris-Pincus, MS, RDN, is a nutrition communications specialist, speaker, spokesperson, and dietitian in private practice where she specializes in weight management and prediabetes. She is the owner and blogger behind <a href="http://nutritionstarringyou.com" rel="nofollow" target="_blank">nutritionstarringyou.com</a> and author of the newly released book: The Protein-Packed Breakfast Club, which features easy, high protein breakfast recipes with 300 calories or less to help you lose weight and boost metabolism. She is a consultant for the USCP. Doug Bice is the Market Development Director for the USCP and has a background in the Battery Industry, Metals Recycling, and Biofuels. You can read the full show notes at <a href="http://www.soundbitesrd.com" rel="nofollow" target="_blank">www.soundbitesrd.com</a>

069: Nature’s Super Grain: Sorghum – Lauren Harris-Pincus & Doug Bice