Rudy Da Foodie's guest appearances

Rudy Da Foodie

Beyond Bourbon Street, an Insider's Guide to New Orleans

Laine Kaplan Levenson

Julie Couret

John Thomas Griffith

Ian McNulty

Marie Laveau

Jim Moran

Paul Sanchez

Elizabeth Pearce

Frank Brigtsen

Arthur Hardy

Peggy Scott Laborde

Paul Prudhomme

Tom Fitzmorris

David Mora

Frank Relle

OwlTail

Today we're back with another Q&amp;A episode.   In this edition, I am joined by Rudy Rayfield, AKA Rudy Da Foodie. We answer listener questions about local musicians, things tourists overlook, how to plan for French Quarter Fest and more!   Follow Rudy Da Foodie Online   Be sure to follow Rudy's New Orleans food explorations on Instagram (@rudydafoodie) and Twitter (@iamrudydafoodie).  Previous Episodes Mentioned   Whew, we mentioned a bunch of previous episodes in this one! Here's the links:    Paul Sanchez - Episode #23 French Quarter Festival Guide - Episode #8 Happy Jazz Fest - Episode #9 Drink Dat - Where and What to Drink in New Orleans with Elizabeth Pearce - Episode #49 Ian McNulty - Talking New Orleans Food - Episode #73 Top Ten Things to Do on Your First Visit to New Orleans - Episode #39 Exploring the Bayous, Lakes and Trails - Episode #46 How Bourbon Street Happened - Episode #36 Moving to New Orleans, Part I - Episode #48 Moving to New Orleans, Part II - Episode #50    Sponsor: The Old 77 Hotel and Chandlery   When you're ready to make your plans to visit New Orleans, you'll need a place to stay! The Old 77 is ideally situated in the Warehouse District, just three blocks from the French Quarter. It features a variety of pet-friendly rooms, the award-winning Compere Lapin restaurant, and more.   You'll love the location, the rooms, and the food, but the details and the service are what you'll fall in love with!   To book your room, click here or use code BBOLD77 to save 25% off their regular rates.   Sponsor: Two Chicks Walking Tours   Want to explore the Garden District? Head on over to Two Chicks Walking Tours. They’ve got you covered with a wonderful tour that will provide plenty of history along with fun facts about some of the neighborhoods’ residents, past and present. You also get to learn about our cemeteries because this tour includes Lafayette Cemetery, in the heart of the Garden District.   Two Chicks also offers several varieties of French Quarter tours, as well as tours of St. Louis #1. Whatever you choose, know you will be in great hands and will have a wonderful time. Use code BEYOND and save 15%. twochickswalkingtours.com   Sponsor: Tchoup Industries   Need a new bag for all your festival adventures?   Tchoup Industries (T-C-H-O-U-P)  is a local company that makes durable backpacks and travel accessories. They work with local suppliers and use materials from Louisiana as much as they can.   Patti Dunn and the team at Tchoup Industries offer a great line of bags,packs, fanny packs, and other bags and accessories. They also do a great job with one of a kind goods that they make right here in New Orleans, at their wonderful shop over at 1115 St. Mary’s Street, just off Magazine.   Stop by Tchoup Industries next time you are in town, or online at tchoupindustries.com. Use bode BEYOND and save 15% on your order.   Thank You   Thanks to Rudy Rayfield (aka Rudy Da Foodie) for joining me on today's episode.   A big thanks to Pythian Market for providing a space to record. Keep them in mind when you are looking for a lunch spot in the Central Business District, or for something to eat after happy hour.   Subscribe to the Podcast   If you enjoy the show, please subscribe to the podcast on   Apple Podcasts, Stitcher, Spotify, Google Play Music or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans.   Contact Us   Got an idea for an episode, have some feedback or just want to say hi?   Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com   Thanks for listening!   Mark

Today we're back with another Q&amp;A episode. In this edition, I am joined by Rudy Rayfield, AKA Rudy Da Foodie. We answer listener questions about local musicians, things tourists overlook, how to plan for French Quarter Fest and more! Follow Rudy Da Foodie Online Be sure to follow Rudy's New Orleans food explorations on <a href="https://www.instagram.com/rudydafoodie/" rel="noreferrer noopener nofollow" target="_blank">Instagram (@rudydafoodie</a>) and <a href="https://twitter.com/iamrudydafoodie" rel="noreferrer noopener nofollow" target="_blank">Twitter (@iamrudydafoodie)</a>. Previous Episodes Mentioned Whew, we mentioned a bunch of previous episodes in this one! Here's the links: <ul> <li><a href="http://beyondbourbonst.com/23" rel="nofollow" target="_blank">Paul Sanchez - Episode #23</a></li> <li><a href="http://beyondbourbonst.com/8" rel="nofollow" target="_blank">French Quarter Festival Guide - Episode #8</a></li> <li><a href="http://beyondbourbonst.com/9" rel="nofollow" target="_blank">Happy Jazz Fest - Episode #9</a></li> <li><a href="http://beyondbourbonst.com/49" rel="nofollow" target="_blank">Drink Dat - Where and What to Drink in New Orleans with Elizabeth Pearce - Episode #49</a></li> <li><a href="http://beyondbourbonst.com/73" rel="nofollow" target="_blank">Ian McNulty - Talking New Orleans Food - Episode #73</a></li> <li><a href="http://beyondbourbonst.com/39" rel="nofollow" target="_blank">Top Ten Things to Do on Your First Visit to New Orleans - Episode #39</a></li> <li><a href="http://beyondbourbonst.com/46" rel="nofollow" target="_blank">Exploring the Bayous, Lakes and Trails - Episode #46</a></li> <li><a href="http://beyondbourbonst.com/36" rel="nofollow" target="_blank">How Bourbon Street Happened - Episode #36</a></li> <li><a href="http://beyondbourbonst.com/48" rel="nofollow" target="_blank">Moving to New Orleans, Part I - Episode #48</a></li> <li><a href="http://beyondbourbonst.com/50" rel="nofollow" target="_blank">Moving to New Orleans, Part II - Episode #50</a></li> </ul> Sponsor: The Old 77 Hotel and Chandlery When you're ready to make your plans to visit New Orleans, you'll need a place to stay! <a href="https://old77hotel.com/" rel="noreferrer noopener nofollow" target="_blank">The Old 77</a> is ideally situated in the Warehouse District, just three blocks from the French Quarter. It features a variety of pet-friendly rooms, the award-winning Compere Lapin restaurant, and more. You'll love the location, the rooms, and the food, but the details and the service are what you'll fall in love with! To book your room, <a href="http://beyondbourbonst.com/old77" rel="noreferrer noopener nofollow" target="_blank">click here</a> or use code BBOLD77 to save 25% off their regular rates. Sponsor: Two Chicks Walking Tours Want to explore the Garden District? Head on over to <a href="http://twochickswalkingtours.com" rel="noreferrer noopener nofollow" target="_blank">Two Chicks Walking Tours</a>. They’ve got you covered with a wonderful tour that will provide plenty of history along with fun facts about some of the neighborhoods’ residents, past and present. You also get to learn about our cemeteries because this tour includes Lafayette Cemetery, in the heart of the Garden District. Two Chicks also offers several varieties of French Quarter tours, as well as tours of St. Louis #1. Whatever you choose, know you will be in great hands and will have a wonderful time. Use code BEYOND and save 15%. <a href="http://twochickswalkingtours.com" rel="nofollow" target="_blank">twochickswalkingtours.com</a> Sponsor: Tchoup Industries Need a new bag for all your festival adventures? Tchoup Industries (T-C-H-O-U-P)  is a local company that makes durable backpacks and travel accessories. They work with local suppliers and use materials from Louisiana as much as they can. Patti Dunn and the team at Tchoup Industries offer a great line of bags,packs, fanny packs, and other bags and accessories. They also do a great job with one of a kind goods that they make right here in New Orleans, at their wonderful shop over at 1115 St. Mary’s Street, just off Magazine. Stop by Tchoup Industries next time you are in town, or online at <a href="https://tchoupindustries.com/" rel="noreferrer noopener nofollow" target="_blank">tchoupindustries.com</a>. Use bode BEYOND and save 15% on your order. Thank You Thanks to Rudy Rayfield (aka Rudy Da Foodie) for joining me on today's episode. A big thanks to <a href="http://pythianmarket.com/" rel="noreferrer noopener nofollow" target="_blank">Pythian Market</a> for providing a space to record. Keep them in mind when you are looking for a lunch spot in the Central Business District, or for something to eat after happy hour. Subscribe to the Podcast If you enjoy the show, please subscribe to the podcast on <a href="http://beyondbourbonst.com/itunes" rel="nofollow" target="_blank">Apple Podcasts</a>, <a href="http://beyondbourbonst.com/stitcher" rel="nofollow" target="_blank">Stitcher, </a><a href="https://open.spotify.com/show/0rZEwj80aKMrgc50ouJ1nj?si=87ciXTLzTXa6t_OnRpFE5Q" rel="noreferrer noopener nofollow" target="_blank">Spotify</a>, <a href="http://beyondbourbonst.com/googleplay" rel="nofollow" target="_blank">Google Play Music</a> or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans. Contact Us Got an idea for an episode, have some feedback or just want to say hi? Leave us a message at 504-475-7632 or send an email to <a href="mailto:mark@beyondbourbonst.com">mark@beyondbourbonst.com</a> Thanks for listening! Mark

14 Questions About New Orleans with Rudy Da Foodie - Episode #86