Aneesha Hargrave's guest appearances

Aneesha Hargrave

Why Food?

Alexander Smalls

Beth Linskey

Vallery Lomas

Floyd Cardoz

Jordan Silbert

Bianca Bosker

Deb Perelman

Mark Bittman

Peter Reinhart

Garrett Oliver

Hetty McKinnon

Jessie Sheehan

Homa Dashtaki

Suzanne Cupps

Dana Pollack

OwlTail

Join us this week for a conversation with Aneesha Hargrave and Ali Banks of Chopt Salads. Aneesha is Chopt's Executive Chef and left a career in auto parts sales to go to culinary school and become a chef, following a family passion for food and cooking. After building her foundational culinary skills and technique, she moved to NYC and found her dream opportunity at Chopt. Ali Banks, Chopt's head of R&amp;D, built on a background in architectural, a culinary education in Paris mastering the finer points of whole-animal butchery and Alaskan salmon fishing put her on the path to manage Chopt's Research and Development. Join Ethan &amp; Jenny for a conversation about moving into and through the world of food, and what it's like to plan menus at Chopt! Why Food? is powered by Simplecast

Join us this week for a conversation with <a href="https://www.linkedin.com/in/aneeshahargrave" rel="nofollow" target="_blank">Aneesha Hargrave</a> and <a href="https://www.linkedin.com/in/alibanks" rel="nofollow" target="_blank">Ali Banks</a> of <a href="https://www.choptsalad.com/" rel="nofollow" target="_blank">Chopt Salads</a>. Aneesha is Chopt's Executive Chef and left a career in auto parts sales to go to culinary school and become a chef, following a family passion for food and cooking. After building her foundational culinary skills and technique, she moved to NYC and found her dream opportunity at Chopt. Ali Banks, Chopt's head of R&amp;D, built on a background in architectural, a culinary education in Paris mastering the finer points of whole-animal butchery and Alaskan salmon fishing put her on the path to manage Chopt's Research and Development. Join Ethan &amp; Jenny for a conversation about moving into and through the world of food, and what it's like to plan menus at Chopt! Why Food? is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 71: Aneesha Hargrave & Ali Banks: From Auto Parts & Architecture to Chopt Salads