Todd Erickson's guest appearances

Todd Erickson

Chat Chow TV (HD)

Blowing Smoke with Twisted Rico

The Mckenzie Sims Experience 

Little Pieces Podcast

Roy Choi

Theo Von

Daniel Boulud

Chris Cosentino

Duff Goldman

Geoffrey Zakarian

Fabio Viviani

Norman Van Aken

Adam Rapoport

Mark Rosati

Dominique Ansel

Steve Smith

Scott Conant

Eric Davis

Andrew Carmellini

OwlTail

John Songdahl

Todd Erickson and John Songdahl, self described "side guys" join us on the show to talk about their Maine based project "Holy Smoke" and their new recordings(including a cover of The Cars classic "Bye Bye Love"). We have an interesting conversation about how the pair have been connected for years through recording studios and bands. We cover a number of topics including The Cars, New Models, Shake The Faith, The Red Rockers, and even the Steppenwolf concert that John and the host attended in Oxford Ma in the late seventies.... Music Milquetoast &amp; Co "Cigarette Burns"(theme music) Holy Smoke "Bye Bye Love" Holy Smoke "Keep On Keepin' On"  Zoom Interview: March 5, 2023    This episode was supported by Baby Loves Loves Tacos(Pittsburgh PA), Joe's Albums(Worcester/Northampton MA), and Studio Float Audio.  Please support us on Patreon: https://www.patreon.com/twistedrico Keep The Rock N Roll Alive.    #HolySmoke #ShakeTheFaith #NewModels   Contact: twistedrico@gmail.com Blowing Smoke with Twisted Rico is brought to you by Light Street Media(Denver Colorado).  

Todd Erickson and John Songdahl, self described "side guys" join us on the show to talk about their Maine based project "Holy Smoke" and their new recordings(including a cover of The Cars classic "Bye Bye Love"). We have an interesting conversation about how the pair have been connected for years through recording studios and bands. We cover a number of topics including The Cars, New Models, Shake The Faith, The Red Rockers, and even the Steppenwolf concert that John and the host attended in Oxford Ma in the late seventies.... Music Milquetoast &amp; Co "Cigarette Burns"(theme music) Holy Smoke "Bye Bye Love" Holy Smoke "Keep On Keepin' On" Zoom Interview: March 5, 2023   This episode was supported by Baby Loves Loves Tacos(Pittsburgh PA), Joe's Albums(Worcester/Northampton MA), and Studio Float Audio. Please support us on Patreon: <a href="https://www.patreon.com/twistedrico" rel="nofollow" target="_blank">https://www.patreon.com/twistedrico</a> Keep The Rock N Roll Alive.   #HolySmoke #ShakeTheFaith #NewModels  Contact: twistedrico@gmail.com Blowing Smoke with Twisted Rico is brought to you by Light Street Media(Denver Colorado).

204. Todd Erickson, John Songdahl - Holy Smoke

Since moving to Guatemala, Todd Erickson has seen the Lord at work in many ways. Hear Todd's story about coming to faith in Christ then coming to a new country to serve as a missionary. Learn more about Todd and Maureen Erickson at missionerickson.com

Since moving to Guatemala, Todd Erickson has seen the Lord at work in many ways. Hear Todd's story about coming to faith in Christ then coming to a new country to serve as a missionary. Learn more about Todd and Maureen Erickson at <a href="https://missionerickson.com/" rel="nofollow" target="_blank">missionerickson.com</a>

From the creative minds that brought us Haven Lounge, comes South Beach’s new must-go-to taco restaurant, Huahua’s Taqueria. Located a few doors down from Haven, the taqueria boasts a menu filled with traditional and contemporary tacos, unique sides and enough hot sauce choices to make your head spin. Chat Chow TV sat down with Huahua’s Executive Chef Todd Erickson to learn more about the new concept and some of the exciting dishes guests can find on the menu. The idea for a taqueria was inspired by the concept of a ‘stationary’ food truck from one of the restaurant’s partners Mike Boels, says Erickson. “And what goes great in food truck? Tacos.” Erickson notes. “There weren’t a lot of tacos being done on the beach at the time and we thought it would be a great addition to the neighborhood.” Huahua’s serves up ten different types of tacos on their menu, ranging from the traditional favorites to the more unique variety, such as tacos filled with fried chicken or BBQ short ribs - and even Vegan options. Rounding out the restaurant’s whimsical menu is build-your-own nachos, grilled corn, popsicles and Mexican sodas. And that cute mascot that is pictured throughout the restaurant? That’s Jalapeña, Boels’ chihuahua, making it only fitting that Huahuas is also very pet friendly, offering treats and water bowls for their four legged patrons. Curious what Erickson’s favorite taco is? Or whether he prefers corn or flour tortillas? Check out the video above to find out all those details and more.

From the creative minds that brought us Haven Lounge, comes South Beach’s new must-go-to taco restaurant, Huahua’s Taqueria. Located a few doors down from Haven, the taqueria boasts a menu filled with traditional and contemporary tacos, unique sides and enough hot sauce choices to make your head spin. Chat Chow TV sat down with Huahua’s Executive Chef Todd Erickson to learn more about the new concept and some of the exciting dishes guests can find on the menu. The idea for a taqueria was inspired by the concept of a ‘stationary’ food truck from one of the restaurant’s partners Mike Boels, says Erickson. “And what goes great in food truck? Tacos.” Erickson notes. “There weren’t a lot of tacos being done on the beach at the time and we thought it would be a great addition to the neighborhood.” Huahua’s serves up ten different types of tacos on their menu, ranging from the traditional favorites to the more unique variety, such as tacos filled with fried chicken or BBQ short ribs - and even Vegan options. Rounding out the restaurant’s whimsical menu is build-your-own nachos, grilled corn, popsicles and Mexican sodas. And that cute mascot that is pictured throughout the restaurant? That’s Jalapeña, Boels’ chihuahua, making it only fitting that Huahuas is also very pet friendly, offering treats and water bowls for their four legged patrons. Curious what Erickson’s favorite taco is? Or whether he prefers corn or flour tortillas? Check out the video above to find out all those details and more.

Todd Erickson / Huahua's Taqueria