Bobby Marcotte's guest appearances

Bobby Marcotte

Restaurant Unstoppable with Eric Cacciatore

Coarse Grind Podcast

Pit Life BBQ

I Digress Podcast

Steve Raggiani

Keith Jones

Emily Williams

Chris Hill

Jenny Blake

Michael Chernow

Ari Weinzweig

Steven Raichlen

Mike Michalowicz

Jason Harris

Russell Lewis

Andrew Freeman

Horst Schulze

Michael Dorf

Rich Brooks

OwlTail

Coarse Grind #173- Chef Bobby Marcotte

With excitement allow me to introduce to you today's guest, Executive Chef of The Tuckaway Tavern, Hop + Grind, and Rise + Grind...Chef Bobby Marcotte. Chef Bobby Marcotte started in the restaurant business at age 14, just 3 years later he was a sous chef and by age 21 a Head Chef.  In 2013 he was chosen to helm The Tuckaway Tavern &amp; Butchery as Executive Chef, responsible for food development in both the Tavern and Butchery.  Under Bobby's leadership, the Tuckaway Tavern has gone on to receive a bevy of accolades from New Hampshire Magazine, Spoon University, Hippo, and City Voter.  The Tuckaway Tavern was also featured on Food Network's Diners Drive In's and Dives and Bobby then went on to win Guys Grocery Games: Diners, Drive-Ins, and Dives Tournament not just once, but TWICE.  Bobby is using his momentum to open new concepts throughout New Hampshire and Massachusettees.  Check out  episode 421 with Bobby Marcotte Show notes… Calls to ACTION!!!  Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!)  Favorite success quote or mantra:  Always grinding'  In today's episode with Bobby Marcotte we will discuss:  Early in the industry Turning a job into a career Business partners A restaurant/butchershop combination concept Seeking other entrepreneurial team members Pushing up against complacency Building two complimentary entities simultaneously How to manage 170+ employees Importance of the owner’s presence Slow and steady growth Dialogue and open communication Checklists What being featured on TV does for your restaurant/brand Authenticity Breaking up a business partnership Transitioning to shipping/retail Striving for uniqueness Collaboration Trust  Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free.  PlateIQ- the leading AP automation platform in the hospitality industry. Since 2014, Plate IQ has been saving time and money for companies like Cava, Tender Greens, and more. Just upload your invoices into Plate IQ and our proprietary technology will code each line item to your chart of accounts — automatically. For Bill Pay, virtual cards, and end-to-end invoice automation, head to plateiq.com. At Popmenu, we know that in today’s world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn’t have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu!    Contact info: Support  St. Jude Children'S Research Hospital Support Best Buddies International Tuckaway Tavern Hop + Grind Rise + Grind Instagram: @thetuckaway | @hopandgrind | @riseandgrindnh Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Bobby Marcotte for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

With excitement allow me to introduce to you today's guest, Executive Chef of <a href="https://www.thetuckaway.com/" rel="nofollow" target="_blank">The Tuckaway Tavern</a>, <a href="https://www.hopandgrind.com/" rel="nofollow" target="_blank">Hop + Grind</a>, and <a href="https://www.riseandgrindnh.com/" rel="nofollow" target="_blank">Rise + Grind</a>...Chef Bobby Marcotte. Chef Bobby Marcotte started in the restaurant business at age 14, just 3 years later he was a sous chef and by age 21 a Head Chef.  In 2013 he was chosen to helm The Tuckaway Tavern &amp; Butchery as Executive Chef, responsible for food development in both the Tavern and Butchery.  Under Bobby's leadership, the Tuckaway Tavern has gone on to receive a bevy of accolades from New Hampshire Magazine, Spoon University, Hippo, and City Voter.  The Tuckaway Tavern was also featured on Food Network's Diners Drive In's and Dives and Bobby then went on to win Guys Grocery Games: Diners, Drive-Ins, and Dives Tournament not just once, but TWICE.  Bobby is using his momentum to open new concepts throughout New Hampshire and Massachusettees.  Check out <a href="https://restaurantunstoppable.com/421-game-changer-bobby-marcotte-bobby-buivid/" rel="nofollow" target="_blank"> episode 421 with Bobby Marcotte</a> Show notes… Calls to ACTION!!! <ul> <li>Join <a href="https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&amp;utm_source=manual" rel="nofollow" target="_blank">Restaurant Unstoppable Network</a> and get your first 30 days on me!  Connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href="https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og" rel="nofollow" target="_blank">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href="https://www.facebook.com/groups/493649961457862/" rel="nofollow" target="_blank">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> Favorite success quote or mantra: <ul> <li>Always grinding'</li> </ul> In today's episode with Bobby Marcotte we will discuss: <ul> <li>Early in the industry</li> <li>Turning a job into a career</li> <li>Business partners</li> <li>A restaurant/butchershop combination concept</li> <li>Seeking other entrepreneurial team members</li> <li>Pushing up against complacency</li> <li>Building two complimentary entities simultaneously</li> <li>How to manage 170+ employees</li> <li>Importance of the owner’s presence</li> <li>Slow and steady growth</li> <li>Dialogue and open communication</li> <li>Checklists</li> <li>What being featured on TV does for your restaurant/brand</li> <li>Authenticity</li> <li>Breaking up a business partnership</li> <li>Transitioning to shipping/retail</li> <li>Striving for uniqueness</li> <li>Collaboration</li> <li>Trust</li> </ul> Today's sponsor: <a href="https://www.7shifts.com/unstoppable" rel="nofollow" target="_blank">7shifts</a> is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get <a href="https://www.7shifts.com/unstoppable" rel="nofollow" target="_blank">3 months, absolutely free.</a> <a href="http://https//www.7shifts.com/unstoppable" rel="nofollow" target="_blank"></a> <a href="http://www.plateiq.com/unstoppable" rel="nofollow" target="_blank">PlateIQ</a>- the leading AP automation platform in the hospitality industry. Since 2014, Plate IQ has been saving time and money for companies like Cava, Tender Greens, and more. Just upload your invoices into Plate IQ and our proprietary technology will code each line item to your chart of accounts — automatically. For Bill Pay, virtual cards, and end-to-end invoice automation, head to <a href="http://plateiq.com" rel="nofollow" target="_blank">plateiq.com</a>.<a href="http://www.plateiq.com/unstoppable" rel="nofollow" target="_blank"></a> At <a href="http://popmenu.com/unstoppable" rel="noopener nofollow" target="_blank">Popmenu</a>, we know that in today’s world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn’t have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! <a href="https://get.popmenu.com/lp/unstoppable" rel="nofollow" target="_blank"></a>   Contact info: Support <a href="https://www.stjude.org/promotion/impact-giving-pm.html?sc_dcm=58700007301606038&amp;sc_cid=kwp&amp;sc_cat=b&amp;gclsrc=aw.ds&amp;ds_rl=1285465&amp;gclid=CjwKCAjwyvaJBhBpEiwA8d38vNiWc7gJgF62PKaLQbdICikbjE8ex0dKEle4c1YUhtgmPw47uhfjthoCVcgQAvD_BwE" rel="nofollow" target="_blank"> St. Jude Children'S Research Hospital</a> Support <a href="https://www.bestbuddies.org/" rel="nofollow" target="_blank">Best Buddies International</a> <a href="https://www.thetuckaway.com/" rel="nofollow" target="_blank">Tuckaway Tavern</a> <a href="https://www.hopandgrind.com/" rel="nofollow" target="_blank">Hop + Grind</a> <a href="https://www.riseandgrindnh.com/" rel="nofollow" target="_blank">Rise + Grind</a> Instagram: @<a href="https://www.instagram.com/thetuckaway/" rel="nofollow" target="_blank">thetuckaway</a> | @<a href="https://www.instagram.com/hopandgrind/" rel="nofollow" target="_blank">hopandgrind</a> | @<a href="https://www.instagram.com/riseandgrindnh/" rel="nofollow" target="_blank">riseandgrindnh</a> Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, <a href="https://itunes.apple.com/us/podcast/restaurant-unstoppable-eric/id834368356?mt=2" rel="nofollow" target="_blank">please leave an honest review for the Restaurant Unstoppable Podcast on iTunes</a>! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on <a href="https://itunes.apple.com/us/podcast/restaurant-unstoppable-eric/id834368356?mt=2" rel="nofollow" target="_blank">iTunes </a>to get automatic updates. Huge thanks to Bobby Marcotte for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

827: Bobby Marcotte Executive Chef at Tuckaway Tavern, Owner at Hop + Grind

Johnnie Mags and Messy Mike welcome Bobby Marcotte, the executive Chef at The Tuckaway Tavern and Butchery. He will be on the finale of Guy’s Grocery Games tomorrow. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the boys cover a lot of ground: The finale of Guy’s Grocery Games is on tomorrow at 9PM EST Bobby has been on both Diners, Drive-ins and Dives as well as Guy’s Grocery Games Johnnie and Mike talk about Tuckaway Tavern How did Bobby get his start as a chef? Bobby grew up in Derry, NH What is the burger challenge at the Tuckaway? How does Bobby design his menus? Why did Bobby decide to open the Hop + Grind locations? Johnny is a big fan of the butcher shop at Tuckaway How many pounds of steak tips do they sell in a week?  Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Johnnie Mags and Messy Mike welcome Bobby Marcotte, the executive Chef at The Tuckaway Tavern and Butchery. He will be on the finale of Guy’s Grocery Games tomorrow. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the boys cover a lot of ground: <ul><li>The finale of Guy’s Grocery Games is on tomorrow at 9PM EST</li> <li>Bobby has been on both Diners, Drive-ins and Dives as well as Guy’s Grocery Games</li> <li>Johnnie and Mike talk about Tuckaway Tavern</li> <li>How did Bobby get his start as a chef?</li> <li>Bobby grew up in Derry, NH</li> <li>What is the burger challenge at the Tuckaway?</li> <li>How does Bobby design his menus?</li> <li>Why did Bobby decide to open the Hop + Grind locations?</li> <li>Johnny is a big fan of the butcher shop at Tuckaway</li> <li>How many pounds of steak tips do they sell in a week?</li> </ul> Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Chef Bobby Marcotte from Guy’s Grocery Games