Scottie Chapman's guest appearances

Scottie Chapman

Business Is Boring

The Mike Hosking Breakfast

A Kiwi Original

Sarah's Country

Glen Herud

Simon Yarrow

Bridgit Hawkins

Nick Davenport

Angus Brown

Timothy Allan

David Clark

Gwyneth Paltrow

Cindy Gallop

Emily Murray

Grant Johnson

Ben Anderson

Erik Zydervelt

James Allen

Tim Brown

OwlTail

Business Is Boring is taking a break over the summer holidays. We'll be back in the new year, but until then we're we're republishing some of our favourite interviews of 2020. This week: Simon talks with Scottie Chapman from Spring Sheep Milk Co.First released July 16, 2020.New Zealand is famous all around the world for sheep, and for milk. But what it hasn’t been so well known for is sheep milk, but this week on the podcast we’re meeting a man out to change that.That’s right, sheep milk. It’s an alternative milk on the rise across SE Asia. It’s easier to digest than cow’s milk and has a way lower environmental impact than dairy. And although it might sound like it would take a lot of sheep to get volume up, with some selective breeding and some kiwi smarts Spring Sheep Milk Co have found a way to make this  primary product into high value exports.And it’s not the first time that company’s CEO has pulled that off. Scottie Chapman had his first big success with Old Mout cider, the brand he started that led huge category growth, making cider a supermarket mainstay. That business was sold to DB and Heineken, and it’s gone on to be one of the biggest ciders in the world. And you know what? When he started that journey people told him cider wasn’t popular. He proved them wrong, and will he also be right about sheep milk?To talk the journey, what sheep milk is used for and why sheep make a lot more sense for the world than ever more cows, Scottie Chapman joined us for a half hour chat.Business is Boring is presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Business Is Boring is taking a break over the summer holidays. We'll be back in the new year, but until then we're we're republishing some of our favourite interviews of 2020. This week: Simon talks with Scottie Chapman from Spring Sheep Milk Co.First released July 16, 2020.New Zealand is famous all around the world for sheep, and for milk. But what it hasn’t been so well known for is sheep milk, but this week on the podcast we’re meeting a man out to change that.That’s right, sheep milk. It’s an alternative milk on the rise across SE Asia. It’s easier to digest than cow’s milk and has a way lower environmental impact than dairy. And although it might sound like it would take a lot of sheep to get volume up, with some selective breeding and some kiwi smarts Spring Sheep Milk Co have found a way to make this  primary product into high value exports.And it’s not the first time that company’s CEO has pulled that off. Scottie Chapman had his first big success with Old Mout cider, the brand he started that led huge category growth, making cider a supermarket mainstay. That business was sold to DB and Heineken, and it’s gone on to be one of the biggest ciders in the world. And you know what? When he started that journey people told him cider wasn’t popular. He proved them wrong, and will he also be right about sheep milk?To talk the journey, what sheep milk is used for and why sheep make a lot more sense for the world than ever more cows, Scottie Chapman joined us for a half hour chat.Business is Boring is presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand. Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Summer reissue: Scottie Chapman from Spring Sheep Milk Co.

Spring Sheep Chief Executive Scottie Chapman talks about its new business model and what direction sheep milking is heading in. To watch to the full-length interviews and to contact the show visit www.sarahperriam.com

Spring Sheep Chief Executive Scottie Chapman talks about its new business model and what direction sheep milking is heading in. To watch to the full-length interviews and to contact the show visit <a href="http://www.sarahperriam.com/" rel="nofollow" target="_blank">www.sarahperriam.com</a>

“Jager backs sheep milk industry” with Scottie Chapman

Scottie Chapman is a fifth generation sheep and beef farmer turned sheep milk exporter who is on a mission to bring the goodness of New Zealand sheep milk to the world. Two megatrends Spring Sheep are capitalising on is the demand for nutritious infant formula milk products from people who have digestive issues with dairy and moving New Zealand beyond 'peak cow'.LINKS MENTIONEDSpring SheepThe science behind sheep milkTIMESTAMPS2 mins 25 secs Spring Sheep Milk Co is bringing the goodness of New Zealand sheep milk to the world and the fast growth in alternative milk globally.3 mins 46 secs Setting up Spring Sheep and the $2bn opportunity.4 mins 35 secs The New Zealand context and the farm conversions from cows to sheep milk for farmers under environmental pressures.6 mins 31 secs The passion of farming and the opportunity for dairy farmers to continue their lifestyle with sheep milk while increasing farm profitability in the face of intensifying environmental regulations.8 mins 8 secs Market entry to Taiwan, Vietnam and Malaysia and going where the was established understanding of alternative dairy nutrition products.   9 mins 23 secs The clinical trials that proved sheep and goats are more digestible than cows milk and why that matters for people that can't digest cow milk including almost 50% of the Asian market. 11 mins 25 secs Cross border eCommerce and why it levels the playing field. 15 mins 10 secs Why breast is best and the support that infant formula provides especially for infants that have digestive issues. 16 mins 29 secs Getting through Covid and why demand increased as China stocked up.17 mins 55 secs Relationship building, using data and going on gut feel. 18 mins 38 secs The support from agri-business, MPI and New Zealand Inc, moving away from peak cow and the good news from new industries that are good for the consumers and fantastic for New Zealand jobs and the New Zealand environment.  This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.akiwioriginal.com

Scottie Chapman is a fifth generation sheep and beef farmer turned sheep milk exporter who is on a mission to bring the goodness of New Zealand sheep milk to the world. Two megatrends Spring Sheep are capitalising on is the demand for nutritious infant formula milk products from people who have digestive issues with dairy and moving New Zealand beyond 'peak cow'. LINKS MENTIONED <a href="https://springsheepnz.com" rel="nofollow" target="_blank">Spring Sheep</a> <a href="https://springsheepnz.com/sheep-milk-science" rel="nofollow" target="_blank">The science behind sheep milk</a> TIMESTAMPS 2 mins 25 secs Spring Sheep Milk Co is bringing the goodness of New Zealand sheep milk to the world and the fast growth in alternative milk globally. 3 mins 46 secs Setting up Spring Sheep and the $2bn opportunity. 4 mins 35 secs The New Zealand context and the farm conversions from cows to sheep milk for farmers under environmental pressures. 6 mins 31 secs The passion of farming and the opportunity for dairy farmers to continue their lifestyle with sheep milk while increasing farm profitability in the face of intensifying environmental regulations. 8 mins 8 secs Market entry to Taiwan, Vietnam and Malaysia and going where the was established understanding of alternative dairy nutrition products.    9 mins 23 secs The clinical trials that proved sheep and goats are more digestible than cows milk and why that matters for people that can't digest cow milk including almost 50% of the Asian market.  11 mins 25 secs Cross border eCommerce and why it levels the playing field.  15 mins 10 secs Why breast is best and the support that infant formula provides especially for infants that have digestive issues.  16 mins 29 secs Getting through Covid and why demand increased as China stocked up. 17 mins 55 secs Relationship building, using data and going on gut feel.  18 mins 38 secs The support from agri-business, MPI and New Zealand Inc, moving away from peak cow and the good news from new industries that are good for the consumers and fantastic for New Zealand jobs and the New Zealand environment.  This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://www.akiwioriginal.com?utm_medium=podcast&amp;utm_campaign=CTA_1" rel="nofollow" target="_blank">www.akiwioriginal.com</a>

A Kiwi Original - Scottie Chapman | Spring Sheep 049