Peruvian Quinoa's guest appearances

Peruvian Quinoa

This Anthro Life

Caitlin Zaloom

Ryan Smith

Daniel Miller

Hannah Brencher

Helen Fisher

Hamilton Morris

Matt Johnson

Tricia Wang

Homo Naledi

Bill Fleming

Natalie Hanson

John Hartigan

Douglas Ferguson

Ryan Collins

Dori Tunstall

OwlTail

This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology generously allowed us to release the audio from Adam’s presentation at the SFAA 2017 Annual Meeting in Santa Fe, New Mexico, so this episode is based entirely on this presentation. Adam discusses a quinoa gastronomy project he is working on in conjunction with Dr. Alipio Canahua Murillo and Chef José Maguiña. They are designing an agricultural-gastronomy project in the region of Puno, Peru in order to create new dishes based on endangered varieties of quinoa. --- Send in a voice message: https://anchor.fm/thisanthrolife/messageThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5168968/advertisement

This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology generously allowed us to release the audio from Adam’s presentation at the SFAA 2017 Annual Meeting in Santa Fe, New Mexico, so this episode is based entirely on this presentation. Adam discusses a quinoa gastronomy project he is working on in conjunction with Dr. Alipio Canahua Murillo and Chef José Maguiña. They are designing an agricultural-gastronomy project in the region of Puno, Peru in order to create new dishes based on endangered varieties of quinoa.  --- Send in a voice message: <a href="https://anchor.fm/thisanthrolife/message" rel="noopener nofollow" target="_blank">https://anchor.fm/thisanthrolife/message</a> This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at <a href="https://www.spreaker.com/show/5168968/advertisement" rel="nofollow" target="_blank">https://www.spreaker.com/show/5168968/advertisement</a>

Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy